687 chip nut cookies Recipes

butter, softened, brown sugar, sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, white baking chips, chopped almonds

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

macadamia nuts, finely chopped, refrigerated white chocolate chip macadamia nut cookie dough, peanut butter cups

butter or 3/4 cup margarine, softened, sugar, brown sugar, egg, grated orange rind, vanilla extract, orange extract, all-purpose flour, quick-cooking oats, baking powder, baking soda, lightly salted macadamia nuts, coarsely chopped, white chocolate chips or 1 cup white chocolate chunks

flour, cinnamon, cardamom, ground (or substitute spices mentioned above), baking soda, butter, softened, sugar, brown sugar , packed, pack pumpkin, egg, vanilla, white chocolate chips, macadamia nuts, coarsely chopped, toasted

peanut butter, canola oil, sugar, soymilk, pure vanilla extract, whole wheat flour, baking soda, salt, farina, chocolate chips, carob chips, chopped walnuts (also try macadamia and hazelnuts) or 1/2 cup other nuts (also try macadamia and hazelnuts)

all-purpose flour, baking soda, salt, light brown sugar , firmly packed, white sugar, salted butter, softened, eggs, pure vanilla extract, coarsely chopped macadamia nuts, white chocolate chips

butter, softened, eggs, vanilla extract, baking soda, salt, sugar, all-purpose flour, white chocolate chips, chopped macadamia nuts

butter or 1 cup margarine, softened, granulated sugar, brown sugar (packed), eggs, vanilla extract, flour, baking soda, salt, white chocolate chips, chopped dry roasted macadamia nuts

butter, chocolate cookie crumbs, sweetened condensed milk, semi-sweet chocolate chips, flaked coconut, chopped macadamia nuts

all-purpose flour, brown sugar or 1 cup white sugar, baking soda, salt , if macadamia nuts and butter are not ed, butter, softened to room temp, applesauce, eggs, vanilla extract, quick-cooking rolled oats, rice krispies, macadamia nuts, white chocolate chips or 1 cup semi-sweet chocolate chips

butter, softened, sugar, egg, maple flavoring, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, quick-cooking oats, white baking chips, milk chocolate chips, chopped macadamia nuts, sugar, heavy whipping cream, maple flavoring, vanilla extract, salt

butter, softened, white sugar, brown sugar, eggs, vanilla extract, flour, oatmeal, salt, baking soda, baking powder, milk chocolate chips, white chocolate chips, chopped macadamia nuts

all-purpose flour, baking soda, baking powder, salt, ground nutmeg, ground cinnamon, shortening room temp, sugar, eggs room temp, banana mashed (2 medium), quick cooking oats, nuts chopped optional, chocolate chips optional

unsalted macadamia nuts, roughly chopped, unsweetened flaked coconut, flour, baking soda, baking powder, unsalted butter, room temperature, dark brown sugar (packed), granulated sugar, salt, egg (separated ), vanilla extract, white chocolate chips

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

margarine, granulated sugar, brown sugar (golden or dark brown both work well), egg, baking soda, vanilla (i use an estimated capfull, so feel free to add more for softer cookies), all-purpose white flour, chocolate chips (or 1 cup whatever else you feel ( these make good white chocolate macadamia nut cookies as well) or 1 cup nuts (or 1 cup whatever else you feel ( these make good white chocolate macadamia nut cookies as well)

milk , more if needed, vanilla, egg, nuts or 1/2 cup coconut, chocolate chips, basic cookie mix