97 chip marshmallow ice Recipes

cake, sliced, marshmallows, semi-sweet chocolate chips, caramel ice cream topping, chopped walnuts

milk, half-and-half cream, semi-sweet chocolate baking squares, sugar, salt, heavy whipping cream, marshmallows, semisweet chocolate chips, chopped pecans, vanilla extract

pillsbury refrigerated cookie dough, salted peanuts (chopped ), marshmallow, semi-sweet chocolate chips (1 cup), caramel ice cream topping

creamy peanut butter, flour tortillas (8 inches), marshmallows, semisweet chocolate chips, vanilla ice cream, chocolate shavings , optional

bananas, semi-sweet chocolate chips, marshmallows, cream (optional) or ice (optional)

dry milk powder, chocolate drink mix powder, coffee creamer powder, icing sugar/powdered sugar, baking cocoa (i used dutch), chocolate cook & serve pudding (half package), semi sweet chocolate chips, marshmallows

marshmallows, marshmallows, dark chocolate (cooking ), copha (oppt, makes the dipping easier and gives a shinier finish), rainbow chocolate chips (or mini m&m s), white chocolate baking square, sliced almonds (or 1 ice cream wafer)

marshmallow creme, chocolate syrup, milk, ice, graham cracker squares, marshmallows, chocolate chip

marshmallows, whole milk, vanilla ice cream, hot fudge sauce or chocolate syrup, garnishes: mini chocolate chips , graham crackers

marshmallows, semisweet chocolate chips, evaporated milk, vanilla ice cream, softened, orange sherbet, softened, graham cracker crust (9 inches), coarsely chopped pecans

marshmallows (or large glace cherries), cm strap licorice, rainbow chocolate chips, chocolate candy melts (i use coles farmland brand), baking chocolate, copha, almonds, flakes (or 1 ice cream wafer)

cake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional

banana, unpeeled, marshmallows, chocolate chips, scoop ice cream (your favorite flavor )

softened margarine, marshmallows, chocolate chips, peanut butter, vanilla, corn flakes

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

marshmallows cut into pieces of enough minis to match, semi-sweet chocolate chips, butter, whole egg, icing sugar , sifted, vanilla, nut meats, flaked coconut

marshmallows, water, loganberry juice, lemon juice (fresh is best ), salt, ginger ale, chipped ice

marshmallows, semisweet chocolate chips, evaporated milk, flaked coconut, butter, cubed, graham cracker crumbs, vanilla ice cream, softened