Loganberry Marflip Recipe

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Loganberry Marflip
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Minutes

Ingredients:

  • 1 cup water
  • 2 cups loganberry juice
  • 1/8 tsp salt

Directions:

  1. Melt marshmallows in water over low heat.
  2. Add loganberry and lemon juices and salt; chill.
  3. Measure and combine with an equal amount of ginger ale and a little chipped ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.58 Kcal (471 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 89.18mg 4%
Potassium 14.31mg 0%
Total Carbs 28.85g 10%
Sugars 20.41g 82%
Protein 0.69g 1%
Vitamin C 4.8mg 8%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 119.37 Kcal (500 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 94.55mg 4%
Potassium 15.17mg 0%
Total Carbs 30.59g 10%
Sugars 21.64g 82%
Protein 0.73g 1%
Vitamin C 5mg 8%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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