88002 chip macadamia friendship bread Recipes
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butter, softened, brown sugar and10 Morebutter, softened, brown sugar, sweetened coconut flakes, finely diced, egg, half-and-half or cream, vanilla extract, unbleached white flour, baking soda, baking powder, salt, white chocolate chunks or chips, macadamia nuts, chopped coarsely (i like big chunks in mine!)30 min, 12 ingredients
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Chips and Guacamole Grilled Cheesebacon, tortilla chips, butter, sourdough bread, guacamole and3 Morebacon, tortilla chips, butter, sourdough bread, guacamole, peeled diced roma tomatoes, colby-monterey jack cheese, grated, goat cheese20 min, 8 ingredients
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Lemon-Macadamia Nut Breadall-purpose flour, sugar and9 Moreall-purpose flour, sugar, macadamia nuts, toasted, coarsely chopped, milk, grated lemon peel, vegetable oil, baking powder, salt, egg, sugar, lemon juice (try fresh juice)2 hour 20 min, 11 ingredients
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Banana-macadamia Nut Breadflour, sugar, brown sugar, baking powder, salt, cinnamon and5 Moreflour, sugar, brown sugar, baking powder, salt, cinnamon, mashed ripe bananas, buttermilk, vegetable oil, egg, chopped macadamia nuts1 hour 10 min, 11 ingredients
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Mango Macadamia Nut Breadbutter, sugar, eggs, diced mango, orange juice and6 Morebutter, sugar, eggs, diced mango, orange juice, grated coconut, chopped macadamia nuts, all purpose flour, baking soda, salt, ground cinnamon1 hour , 11 ingredients
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Amish Friendship Bread Starter And Breadrules, do not use any metal utensils . and34 Morerules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.1 hour , 36 ingredients
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