48 chip heath bar bars Recipes

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

graham cracker crumbs, brown sugar, cold butter, butterscotch chips, cream cheese, softened (2 lb), sweetened condensed milk, sugar, eggs, vanilla, lemon juice, wrapped caramels, chopped, heath candy bars or 1/2-3/4 cup skor candy bar, finely crushed, sour cream, vanilla, sugar

butter or margarine, vanilla wafer crumbs, cocoa, sugar, sweetened condensed milk (not evaporated milk), special dark chocolate chips or hershey s semi-sweet chocolate chips, heath bits o brickle toffee bits, chopped walnuts

margarine, peanut butter, honey, vanilla, oatmeal, semisweet chocolate chips, banana chips, chopped pecans, heath candy bar, crushed

toffee pieces (such as heath), whole graham crackers, unsalted butter, melted (1 stick), milk chocolate, chopped coarse, rice krispies, toasted pecans, chopped coarse, semi-sweet chocolate chips, sweetened flaked coconut, toasted, sweetened condensed milk, vanilla extract

egg yolk, vanilla, brown sugar, butter, flour, semi-sweet chocolate chips, pecans, chopped

vanilla ice cream, softened, heath candy bar (1.4 oz), crushed, chocolate crumb crust (8 inches), semisweet chocolate chips, butter, cubed, sugar, evaporated milk, vanilla extract

chocolate wafer crumbs, butter, melted, sugar, semisweet chocolate chips, heavy whipping cream, instant coffee granules, cream cheese, softened, sugar, sour cream, vanilla extract, salt, eggs, lightly beaten, heath candy bars (1.4 oz each), chopped, dark chocolate candy bar (1.45 oz)

sliced almonds (about 2 oz.), chocolate-covered chocolate-covered english toffee bars, such as heath (or 16 snack-size about 3/8-oz. bars -- about 1/2 of a 12-oz. bag), flour, baking powder, salt, butter, melted, brown sugar, egg, vanilla, almond extract, semi-sweet chocolate chips (4 1/2 oz.)

jiffy oatmeal cookie mix, egg, butter, softened, heath toffee pieces, milk chocolate chips

crisco shortening, margarine, all-purpose flour, sugar, brown sugar (firmly packed), salt, baking soda, eggs, vanilla extract, semi-sweet chocolate chips, milk chocolate chips, almond brickle chips

flour, baking powder, salt, butter, softened, light brown sugar, eggs, lightly beaten, vanilla, crushed chocolate coated toffee bars (heath bars), chocolate chips

saltine crackers, unsalted tops (not unsalted crackers, just the tops), butter, dark brown sugar, semi-sweet chocolate chips, pecans, chopped

butter, sugar, light karo syrup, water, chopped almonds, semi-sweet chocolate chips, melted

graham crackers, butter, brown sugar, chocolate chips, nuts (optional), toffee pieces (optional), m & s plain chocolate candy (optional)

butter, light brown sugar , packed, vanilla, egg, salt, baking soda, flour , sifted, heath candy bar, chopped, butterscotch chips, pecans, chopped

bittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, skor or heath toffee candy bars, cut into irregular 3/4-inch pieces, peanut butter cups, each cut into 8 wedges, honey-roasted peanuts, high-quality white chocolate (such as lindt or perugina), chopped, yellow and orange peanut m&m s

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers