2693 chip granulated Recipes

all-purpose flour, granulated sugar, brown sugar, baking powder, salt, milk, egg, slightly beaten, butter or 1/4 cup margarine, melted, grated lemon peel, white chocolate chips, blueberries, granulated sugar, all-purpose flour, ground cinnamon, butter or 3 tbsp margarine

all-purpose flour, granulated sugar, baking soda, cocoa powder, salt, water, vegetable oil, vinegar, vanilla extract, cream cheese, softened, egg, room temperature, granulated sugar, salt, semisweet chocolate chips

instant coffee granules, water, low-fat milk, vegetable oil, egg, vanilla, granulated sugar, flour, semi-sweet chocolate chips, baking powder

minus 2 tbsp cake flour, bread flour, baking soda, baking powder, coarse salt, unsalted butter, room temperature, light brown sugar, granulated sugar, granulated sugar, eggs, vanilla extract, bittersweet chocolate or 3 cups dark chocolate chips

minus 2 tbsp cake flour (8 1/2 oz), bread flour, baking soda, baking powder, coarse salt, unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate , disks at least 60% cocoa content, or, semi-sweet chocolate chips

minus 2 tbsp cake flour, bread flour, baking soda, baking powder, salt (you can use up to 1 1/2 tsp), unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, pure vanilla extract, semi-sweet chocolate chips (or you can use whatever chocolate you would like), sea salt, for topping (optional)

all-purpose flour, baking soda, baking powder, coarse salt, unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate chips , at least 60% cacao content or, bittersweet chocolate , disks at least 60% cacao content (feves), sea salt

nonfat plain yoghurt, eggs, white granulated sugar, ts vanilla, freshly grated nutmeg to taste ( makes all the difference), ground nutmeg, whole wheat baking mix ( such as hodgens mills insta-bake mix ), chocolate chips, extra granulated sugar

all-purpose flour, baking soda, baking powder, butter, softened (1 stick), granulated sugar, egg, milk, vanilla extract, shredded coconut, butter, sugar, graham cracker crumbs, semi-sweet chocolate chips, chopped walnuts, butter, softened (1 stick), granulated sugar, cinnamon, vanilla ice cream, caramel syrup, chocolate syrup, chopped walnuts

cakes, unsalted butter, room temperature, granulated sugar, unsweetened chocolate, melted, eggs, room temperature, peppermint extract, chocolate milk, all-purpose flour, baking soda, semi-sweet chocolate chips, buttercream frosting: (makes 3 cups), egg whites, granulated sugar, unsalted butter, room temperature, peppermint extract

all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, cold and cut into small pieces (1 stick), milk chocolate chips or 1/2 cup semi-sweet chocolate chips (chunks also work well), pure vanilla extract, buttermilk, egg, lightly beaten, milk, sugar, cocoa powder, salt, vanilla, boiling water

tb warm water, tb instant coffee granules, all purpose flour, tb baking powder, baking soda, eggs, granulated sugar, vanilla extract, salt, vegetable oil, semi sweet chocolate chips

margarine or 1/2 cup butter, softened, brown sugar, quick oats, all-purpose flour, cream cheese, softened, granulated sugar, instant coffee granules or 2 tbsp espresso powder, unsweetened cocoa, vanilla extract, eggs, semisweet mini chocolate chips, divided

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

all-purpose flour, baking soda, salt, unsalted butter, softened, granulated sugar, powdered sugar, egg, almond extract, white chocolate chips, divided, sliced almonds, toasted, divided, chopped crystallized ginger, key lime juice, unflavored gelatin, cream cheese, softened, granulated sugar, lime slices or fresh zest

creamy peanut butter, shortening, granulated sugar, light brown sugar , packed, egg, milk, vanilla extract, all purpose flour, baking soda, salt, granulated sugar, for rolling, chocolate chips (any type )

all-purpose flour, bread flour, baking soda, baking powder, coarse salt (i used sea salt), unsalted butter, light brown sugar , packed, granulated sugar, granulated sugar, eggs, vanilla extract, milk chocolate, chopped into chunks, unsweetened chocolate, grated, semi-sweet chocolate chips, sea salt

egg whites, cream of tartar, granulated sugar, ghirardelli unsweetened cocoa, heavy cream, granulated sugar, pure vanilla extract, instant espresso powder, ghirardelli milk chocolate chips