Coffee Chocolate Chip Biscotti Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Grease baking sheet; cover with parchment paper.
Combine water and coffee granules in a small bowl; stir until coffee is dissolved. Combine flour, baking powder, and baking soda in a small bowl. Whisk together eggs, sugar, vanilla extract and salt in large bowl. Whisk in oil and coffee mixture until just combined.
Cut dough in half; place each portion onto a prepared baking sheet. Using floured hands, quickly shape dough to form two flattened logs.
Bake for 15-20 minutes or until set and almost firm. Let cool to room temperature.
Cut logs into 1 inch slices using a serrated knife. Lay slices on prepared baking sheet, cutside down, about 1 inch apart. Bake, turning each slice over halfway through, for 15 minutes or until biscotti are slightly toasted and crisp. Let cool slightly on baking sheet; remove to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.98 Kcal (557 kJ)
Calories from fat	42.35 Kcal
		% Daily Value*
Total Fat	4.71g	7%
Cholesterol	21.46mg	7%
Sodium	68.64mg	3%
Potassium	27.94mg	1%
Total Carbs	20.98g	7%
Sugars	10.12g	40%
Dietary Fiber	0.72g	3%
Protein	2.23g	4%
Iron	0.4mg	2%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	385.2 Kcal (1613 kJ)
Calories from fat	122.69 Kcal
		% Daily Value*
Total Fat	13.63g	7%
Cholesterol	62.17mg	7%
Sodium	198.83mg	3%
Potassium	80.94mg	1%
Total Carbs	60.78g	7%
Sugars	29.33g	40%
Dietary Fiber	2.07g	3%
Protein	6.45g	4%
Iron	1.1mg	2%
Calcium	16mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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