Directions:
- Preheat oven to 350°.
- For the crust: Beat margarine and sugar until creamy.
- Add combined oats and flour; mix well.
- Press onto the bottom of a 13x9-inch baking pan.
- Bake 15 minutes, then cool slightly.
- Filling: In a large mixing bowl, beat the cream cheese, sugar, instant coffee, cocoa and vanilla.
- Beat on medium speed until smooth.
- Add the eggs and beat well.
- Stir in 3/4 cup chocolate chips.
- Pour filling mixture evenly over the crust.
- Sprinkle the remaining 1/4 cup chocolate chips.
- Bake 30-35 minutes or until middle is set and looks dry.
- Cool completely on wire rack, then cut into bars.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.88 Kcal (4408 kJ) | ||
| Calories from fat | 624.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.43g | 107% | |
|---|---|---|---|
| Cholesterol | 206.58mg | 69% | |
| Sodium | 403.07mg | 17% | |
| Potassium | 348.65mg | 7% | |
| Total Carbs | 103g | 34% | |
| Sugars | 67.36g | 269% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 14.24g | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 379.56 Kcal (1589 kJ) | ||
| Calories from fat | 225.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 107% | |
|---|---|---|---|
| Cholesterol | 74.47mg | 69% | |
| Sodium | 145.31mg | 17% | |
| Potassium | 125.69mg | 7% | |
| Total Carbs | 37.13g | 34% | |
| Sugars | 24.28g | 269% | |
| Dietary Fiber | 1.65g | 18% | |
| Protein | 5.13g | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 22% | |
| Calcium | 55.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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