165442 chip chicken nuggets any flavor Recipes

king arthur unbleached all-purpose flour, seasoned salt, poultry seasoning, ground mustard, paprika, pepper, boneless skinless chicken breasts, canola oil

tube (13.8 oz) refrigerated pizza crust, alfredo sauce, garlic salt, shredded swiss cheese, cubed fully cooked ham, breaded chicken nuggets, thawed and cut into 1/2-inch pieces, shredded part-skim mozzarella cheese

chicken drumsticks , any chicken with bone and skin on would be fine, barbecue sauce (i use cookies , a brand that originates from iowa)

skinless, boneless chicken breast halves - cut into 1/2 inch cubes, egg, milk, crushed potato chips, lollipop sticks from a craft or party store

garlic cloves, minced, canola oil, boneless skinless chicken breast halves (5 oz each), salt and pepper, cold water, divided, reduced-sodium chicken broth, butter-flavored sprinkles, lemon juice, reduced-sodium chicken bouillon cube, cornstarch, capers, drained, olive oil

chicken stock, well flavored, diced jalapenos, tomatoes, diced, onion, diced, chicken breasts, cooked and cubed, whole green chilies , seeds removed and diced or 1 (4 oz) can diced green chilies, chili powder, flour, margarine, melted, skim milk, reduced-fat cheese, shredded, reduced-fat sour cream, dried corn kernels , roasted, fresh cilantro

skinless, boneless chicken breasts, honey flavored bacon, italian-style salad dressing, barbecue sauce

chicken, olive oil flavored cooking spray, seasoning salt, chopped onion, garlic, aluminum foil

dry bread crumbs, grated parmesan cheese, dried basil, dried thyme, paprika, salt, pepper, butter, melted, boneless skinless chicken breasts, cut into 1-inch cubes

chicken (in any quantity, size, shape. usually 2-4 lb.), cajun-louisiana seasoning blend (any brand , i.e. tony chachere s), lemon pepper, salt, bell pepper, celery, thinly-sliced, carrot, thinly-sliced, green onion, thinly-sliced, garlic, thinly-sliced, water (to cover chicken)

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

chicken breasts, any pasta sauce (i like the fire roasted tomato and garlic), garlic powder, ground cayenne pepper, salt, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, parmesan cheese (top when serving) or mozzarella cheese (top when serving)

chicken (use any that you like), extra virgin olive oil, chopped onion, chopped green pepper, chopped celery, ketchup, water, honey, tamari soy sauce (healthier soy sauce), sea salt, pepper, frozen corn

chicken breasts, boneless and skinless, condensed cream of chicken soup, shredded cheddar cheese, divided, taco seasoning mix, barbecue corn chips, crushed

frozen chopped spinach, thawed, well drained, chicken, shredded (i use rotisserie chicken for more flavor!), ricotta cheese, garlic cloves, minced, dried oregano, black pepper, feta cheese, crumbled and divided, shell macaroni, cooked to al dente, drained, butter, spaghetti sauce

chicken breast halves, flattened, sweet potato chips, crushed, paprika, cumin, cinnamon, flour, salt, pepper, eggs, beaten, olive oil

condensed cream of chicken soup, herbed flavored stuffing mix (or breadcrumbs), kosher salt and black pepper, boneless skinless chicken breasts, melted butter, plus more for casserole, swiss cheese, white wine

chicken, beer, green onions, chopped, soy sauce, fresh lemon juice, golden brown sugar, chopped peeled fresh ginger, chopped garlic, oriental sesame oil