183 chip cheese coffee Recipes

chocolate chip cookies (finely crushed 6 oz, see note ), unsalted butter (melted 1 1/2 oz), cream cheese (1 lb or 2 cups), cream (10 oz or 1 1/4 cups), eggs (beaten ), plain flour (sifted 1 oz or 1/4 cup), caster sugar (4 oz or 1/2 cup), strong black coffee, ground cinnamon, chocolate (in pieces & dark preferred 2 oz)

powdered sugar, cream cheese, kahlua or 2 tsp strong cuban coffee, vanilla extract, chopped macadamia nuts or 1/4 cup finely chopped almonds, pillsbury refrigerated crescent dinner rolls, white chocolate chips, vegetable shortening, semi-sweet chocolate chips, vegetable shortening

chocolate wafer crumbs, sugar, butter or 1/2 cup margarine, melted, cream cheese, softened, sugar, all-purpose flour, eggs, whipping cream, instant coffee granules, vanilla extract, semisweet chocolate chips, divided

chocolate wafer crumbs (about 32 wafers), sugar, butter, melted, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, instant coffee granules, vanilla extract, semisweet chocolate chips, divided

hot brewed coffee, sugar, brandy , optional, soft ladyfingers, brick cream cheese, at room temperature, vanilla extract, heavy cream, chocolate chips (6 oz.), unsweetened cocoa

butter or 1 cup margarine, softened, cream cheese, softened, sugar, divided, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, chopped pecans, ground cinnamon, milk

butter, softened, cream cheese, softened, sugar, divided, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, milk, semisweet chocolate chips, chopped pecans, ground cinnamon

all-purpose flour, baking powder, baking soda, salt, butter, softened, cream cheese, softened, white sugar, vanilla extract, eggs, milk, semisweet chocolate chips, chopped pecans, white sugar, ground cinnamon

toasted pecans, cooled and crushed, chocolate oreo cookie crumbs, sugar, melted butter, cream cheese, at room temp, sugar, eggs, at room temp, baileys original irish cream, vanilla, semi-sweet chocolate chips, chilled whipping cream, sugar, instant coffee powder, chocolate curls or skor english toffee bit, for decoration on top

semisweet chocolate chips, butter, cubed, mint extract, crushed oreo cookies (about 20 cookies), chopped walnuts, cream cheese, softened, sugar, eggs, cold brewed coffee, king arthur unbleached all-purpose flour

semisweet chocolate chips, half-and-half cream, instant coffee granules, heavy whipping cream, sugar, cream cheese, softened, vanilla extract, cream and chocolate curls

sugar, oil, eggs, beaten lightly, vanilla, baking soda, baking powder, salt, cocoa , measured then sifted, flour, sour milk or 1 cup buttermilk, warm, brewed coffee, sugar, cream cheese, softened, vanilla, egg, semisweet chocolate chips, sugar, unsweetened chocolate squares, melted and cooled, unsalted butter, water (to thin if needed)

cream cheese, softened, powdered sugar, chocolate chips, melted, vanilla, various coatings such as ground nuts , unsweetened cocoa, coffee granules, coconut or candy sprinkles

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

chocolate cookie crumbs (1 9 oz. package famous chocolate wafers - crushed), sugar, melted butter, cream cheese; at room temperature, sugar, whole eggs; at room temperature, irish cream, vanilla, chocolate chips, whipping cream; chilled, instant coffee powder, powdered sugar, vanilla

margarine or 1/2 cup butter, softened, brown sugar, quick oats, all-purpose flour, cream cheese, softened, granulated sugar, instant coffee granules or 2 tbsp espresso powder, unsweetened cocoa, vanilla extract, eggs, semisweet mini chocolate chips, divided

graham cracker crumbs, butter, melted, cream cheese, room temperature, sugar, eggs, irish cream (baileys or devonshire), vanilla extract, semi-sweet chocolate chips, whipping cream, sugar, instant coffee powder, semisweet chocolate bar, shavings

prepared graham cracker crust, white sugar, egg yolks, semisweet chocolate chips, heavy cream, confectioners suagr , sifted, cream cheese, vanilla extract, kahlua or coffee liquor of choice