Baileys Chocolate Chip Cheesecake Recipe

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Baileys Chocolate Chip Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325º.
  2. Coat 10 springform pan with non-stick vegetable oil spray.
  3. Combine crushed chocolate cookies, 3/4 cup sugar and melted butter in a bowl.
  4. Press mixture into bottom and 1 up sides of pan.
  5. Bake for 7 minutes, remove from oven, keep oven at same temp.
  6. Using electric mixer, beat cream cheese until smooth.
  7. Gradually mix in 1 2/3 cups sugar.
  8. Beat in eggs 1 at a time (don't overbeat - you don't want a lot of air beaten in).
  9. Blend in Baileys and vanilla, then chocolate chips.
  10. Pour filling into crust.
  11. Bake cake until puffed springy in the center and golden brown, about 1 hour and 20 to 30 minutes (do not underbake).
  12. Cool cake completely.
  13. Can be made the day ahead and refrigerated until ready to serve.
  14. Mix whipping cream and coffee powder in a chilled bowl, let set for a few minutes to dissolve.
  15. Add powdered sugar and vanilla, beat until peaks form.
  16. Spread or pipe through large star tip over cooled cake.
  17. Garnish top with additional chocolate chips or chocolate curls.
  18. Remove springform pan to serve. Very rich!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1542.7 Kcal (6459 kJ)
Calories from fat 415.76 Kcal
% Daily Value*
Total Fat 46.2g 71%
Cholesterol 141.07mg 47%
Sodium 528.2mg 22%
Potassium 299.4mg 6%
Total Carbs 69.42g 23%
Sugars 35.45g 142%
Dietary Fiber 1.77g 7%
Protein 9.64g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 792.69 Kcal (3319 kJ)
Calories from fat 213.63 Kcal
% Daily Value*
Total Fat 23.74g 71%
Cholesterol 72.49mg 47%
Sodium 271.41mg 22%
Potassium 153.84mg 6%
Total Carbs 35.67g 23%
Sugars 18.22g 142%
Dietary Fiber 0.91g 7%
Protein 4.95g 19%
Iron 1.2mg 13%
Calcium 48.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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