44504 chip caramel bourbon drizzle Recipes

corn chex, rice chex, milk, butter or 2 tbsp margarine, caramels, semi-sweet chocolate chips

coffee (brewed ), milk (steamed ), sugar (to taste) or 1 -2 tsp splenda substitute (to taste), caramel syrup, artificial vanilla flavoring, reddi whipped cream, caramel syrup , drizzled

brown sugar , firmly packed, quick oatmeal, chocolate chips, caramel ice cream topping, margarine, flour , plus, flour, baking soda, salt

raw rolled oats, flour, light brown sugar, baking soda, margarine, melted, nuts, chopped, bittersweet chocolate chips, caramel candies, water

german chocolate cake mix, evaporated milk, separated, semi-sweet chocolate chips, caramels, butter, melted, chopped nuts

roll (16.5 oz) pillsbury create n bake refrigerated chocolate chip cookies, milk chocolate chips (2 cups), caramel apple dip (1 1/2 cups), crisp rice cereal, chopped cashews

roll (16.5 oz) pillsbury create n bake refrigerated chocolate chip cookies, milk chocolate chips (2 cups), caramel apple dip (1 1/2 cups), crisp rice cereal, chopped cashews

evaporated milk, sugar, salt, butter, cubed, dark corn syrup, semisweet chocolate chips, caramels, vanilla extract, vanilla ice cream, chopped pecans or peanuts, optional

corn chex cereal, rice chex cereal, caramels, butter or margarine, milk, semisweet chocolate chips

soft butter, brown sugar (1 lb), ground nutmeg, ground cinnamon, ground allspice, baking powder, eggs, plain flour (14 oz), milk, bourbon, chopped toasted walnuts (optional) or 1 cup pecans (optional), butter (for syrup), sugar (for syrup), bourbon (for syrup)

all-purpose flour, quick-cooking oats, baking powder, salt, brown sugar, butter, softened, egg substitute, egg, lightly beaten, semisweet mini chocolate chips, vanilla extract, brown sugar, butter, whipping cream, bourbon

all-purpose flour (about 6 3/4 oz), quick-cooking oats, baking powder, salt, brown sugar, butter, softened, egg substitute, egg, lightly beaten, semisweet mini chocolate chips, vanilla extract, brown sugar, butter, whipping cream, bourbon

flour, sugar, unsweetened dutch-processed cocoa powder, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, sugar, semi-sweet chocolate chips, caramel sauce or 3/4 cup caramel topping, toasted peanuts

unbaked pie shells, margarine or 1/2 cup butter, softened, sugar, brown sugar, vanilla, eggs, flour, semi-sweet chocolate chips, caramels , unwrapped, whipping cream, chopped pecans

roll (16.5 oz) refrigerated chocolate chip cookies, milk chocolate chips (2 cups), caramel apple dip (1 1/2 cups), crisp rice cereal, chopped cashews

oatmeal uncooked, flour all-purpose, brown sugar packed, baking soda, salt, margarine, chopped peanuts or pecans, semi-sweet chocolate chips, caramel topping, flour

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.