74 chip bundt sugar Recipes

cooking-oil spray, whole-wheat pastry flour, all-purpose flour, granulated sugar, baking powder, baking soda, salt, light brown sugar, divided, dutch-processed unsweetened cocoa powder, chopped pitted dates, low-fat buttermilk, eggs, grapeseed or vegetable oil, vanilla extract, bittersweet chocolate, chopped, semisweet chocolate chips, unsalted butter, instant espresso powder, heavy whipping cream, powdered sugar , sifted, bourbon

unsalted butter, unsalted butter, all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, unsweetened baking chocolate, melted, pure vanilla extract , extratct, milk, milk, peanut butter chips, unsweetened cocoa powder, sugar, raspberries, strawberry, fresh lemon juice, cornstarch, sugar, water

butter, softened, brown sugar, eggs, all-purpose flour, cocoa powder, baking powder, baking soda, salt, sour cream, chocolate chips, dried cherries, icing sugar

melted butter, eggs, sugar, milk, water, vanilla, flour, cocoa, baking powder, salt, cream cheese, sugar, chocolate chips, vanilla, fresh raspberries

yellow cake mix, water, eggs, oreo cookies, coarsely chopped, chocolate chips, flour, margarine or 1/4 cup butter, melted, sugar, milk

yellow cake mix (regular size), instant chocolate pudding mix, eggs, sour cream, vegetable oil, water, sugar, semisweet chocolate chips, white baking chocolate

chocolate cake mix (regular size), instant chocolate pudding mix, baking cocoa, milk, eggs, semisweet chocolate chips, sugar

frozen dinner rolls , thawed but still cold, milk chocolate chips, hot cocoa mix, brown sugar , packed, butter, melted, toffee pieces, pecans

instant vanilla pudding mix, divided, milk, chocolate cake mix (such as pillsbury moist supreme dark chocolate flavor), vegetable oil, eggs, milk, ground cinnamon, coffee flavored liqueur, instant espresso coffee granules, divided, chocolate chips, sugar for dusting

food cake mix or 1 (18 1/2 oz) package fudge cake mix, instant chocolate pudding mix or 1 (3 oz) package instant vegetarian chocolate pudding mix, semisweet chocolate or 6 oz mint chips, eggs, vegetable oil, water, vanilla, chocolate frosting (optional) or powdered sugar (optional)

unsweetened applesauce, splenda sugar substitute, egg whites, mashed bananas, skim milk, vanilla, almond extract, flour, whole wheat flour, baking soda, salt, cinnamon, pumpkin pie spice, ghirardelli semi-sweet chocolate chips (optional)

flour, baking powder, grated orange rind, cinnamon, salt, nutmeg, ginger, butter, sugar, eggs, vanilla, milk, oil, chopped walnuts, chocolate chips (optional)

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

unsalted butter, softened, granulated sugar, eggs, all purpose flour, quality cocoa, soda, salt, sour cream, quality vanilla extract, icing divine, chocolate chips, unsalted butter , cut into pieces, heavy whipping cream, powdered sugar, freshly grated orange rind , optional, heavenly whipped cream, heavy whipping cream that is very cold, powdered sugar, quality vanilla extract

all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)

soft butter (250 ml), sugar (375 ml), egg yolks, eggs, vanilla (10 ml), all-purpose flour (625 ml), baking powder (10 ml), brown sugar (375 ml), unsweetened cocoa (60 ml), vanilla (5 ml), walnuts, finely chopped (125 ml), chocolate chips (semi-sweet, 250 ml), egg whites

butter , to prepare bundt cake, flour , to prepare bundt cake, eggs, separated, sugar, chocolate chips, almond meal, cinnamon, lemon , juice and zest of, sherry wine, sugar

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, ground hazelnuts, semisweet chocolate chips