236019 chip bread pudding raisin sauce Recipes

bread, cubed, eggs, milk, sugar, butter, melted, raisins, ground cinnamon, butter, king arthur unbleached all-purpose flour, water, sugar, vanilla extract

bread , torn into bite-size pieces, raisins, cinnamon, nuts, sugar, eggs, milk, vanilla

white sugar, water, ground cinnamon, vanilla extract, white bread, toasted and cut into cubes, raisins, chopped walnuts, shredded colby longhorn cheese

white bread, butter, raisins, pineapple chunks, drained, colby longhorn cheese, chopped walnuts, cinnamon sticks, white sugar, water

raisins, brandy or 1/2 cup water, butter or 1/4 cup margarine, melted, dry bread, brown sugar, cinnamon, allspice, eggs, salt, vanilla, milk , scald & cooled

bread, sugar, eggs, baking powder, vanilla essence, milk, butter, nutmeg (optional), raisins (optional), cinnamon (optional)

butter, softened (1/4 cup), milk, eggs, sugar, salt, cinnamon, ground, soft bread cubes (about 5 slices), raisins

canola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

raisin bread, butter, milk plus 1 to 1 1/2 cups, sugar plus approx. 2 tbsps more, salt, eggs, five spice powder (or apple or pumpkin pie spice-this is a pretty forgiving recipe), boiled cider or maple syrup, or equal parts of both, cream

raisins, sugar, plus more for sprinkling, cinnamon, freshly grated nutmeg, egg, lightly beaten, heavy cream, pure vanilla extract, day-old crustless french, italian , brioche, or challah-bread cubes (1/2 inch), egg whites, cream of tartar, heavy cream, cornstarch dissolved in 1 tbsp water, sugar, bourbon

bread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce

eggs, pack pumpkin, milk, evaporated milk, sugar, butter, melted, ground cinnamon, ground ginger , optional, vanilla extract, ground nutmeg, bread, cubed, raisins, pecans, chopped, cream

cubes sturdy white bread, bananas (8 oz. total), peeled and sliced crosswise, semisweet chocolate chips, pecan halves, prepared caramel sauce, at room temperature, milk (whole or 2%), eggs, cream cheese, at room temperature, ground cinnamon

milk, semisweet chocolate piece, pre- sweetened cocoa powder, eggs, lightly beaten, dry hawaiian sweet bread (see note, below ) or 3 1/2 cups cubed cinnamon-swirl bread, no raisins, about 6-1/2 oz bread (see note, below), cream (optional)

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

country bread, crusts removed, cut into 1/2-inch cubes, rum, sweet marsala wine, eggs, whole milk, heavy cream, sugar, lemon , zest of, grated, unsalted butter, cubed, plus extra, unsalted butter, for greasing the pan, bittersweet chocolate chips

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth