3561 chioggia salata hazelnuts Recipes

granulated sugar, all-purpose flour, baking powder, salt, eggs, separated, vegetable oil, vanilla, egg whites, hazelnuts, toasted, skinned and ground medium fine

flour, baking powder, cinnamon, butter, sugar, ground hazelnuts (filberts), egg yolks, egg whites, whipping cream, sugar

arugula, hazelnuts, garlic cloves, pecorino cheese, grated, olive oil, salt, pepper

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream (or more ), vanilla extract, hazelnuts, toasted, husked (or use chopped ), golden brown sugar, unsalted butter, light corn syrup, water, salt, whipping cream, bittersweet chocolate, chopped

all-purpose flour, dark brown sugar (firmly packed), baking powder, salt, unsalted butter, chilled, buttermilk, egg, vanilla extract, milk chocolate chips (or semi sweet), toasted hazelnuts

hazelnuts (toasted and skins rubbed off ), brown sugar , packed, cinnamon, unsalted butter, melted, whipping cream, bittersweet chocolate or 6 oz semisweet chocolate, chopped, fresh raspberry, seedless raspberry jam

chopped hazelnuts, lightly toasted, sugar, butter, room temp, water, chocolate candy bars, broken

catfish fillets, fine breadcrumbs, chopped hazelnuts, grated parmesan cheese, chopped fresh parsley, dried oregano, salt, ground black pepper, egg, lightly beaten

sugar, white corn syrup, whole shelled hazelnuts, butter, vanilla extract, melted white chocolate, for drizzling, melted milk chocolate, for drizzling

hazelnuts, sugar, bittersweet chocolate, finely chopped, flour, unsweetened cocoa powder, baking powder, salt, cinnamon, ground, butter, softened, brown sugar, eggs, milk, vanilla bean paste, icing sugar

whole shelled hazelnuts, shelled pumpkin seeds, shelled green pistachios, fleur de sel , in fine grains

butter (at room temperature ), sugar, egg, separated, salt, flour, hazelnuts, finely ground, divided, amarena cherries (drained and cut in half, see note )

dark fudge cake mix (duncan hines is what i used), eggs, vegetable oil, water, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

all-purpose flour, hazelnuts, toasted and finely ground, salt and pepper, egg, lightly beaten, milk, butter or 1 tbsp margarine, melted, fresh spinach, rinsed, low-fat cream cheese (if not getting fresh herbs, use the cream cheese with chives), garlic clove, crushed, chopped fresh mixed herbs, olive oil, lemon juice, freshly grated nutmeg, chili powder

butter, sugar, hazelnuts, finely ground, cake flour (sifted before measuring), vanilla extract, almond extract, sugar

betty crocker double chocolate chunk cookie mix, vegetable oil, hazelnut syrup, instant coffee granules, egg, powdered sugar, chocolate flavored coffee

melted butter, cooled, plain flour or 80 g glutenfree flour, icing sugar (also known as confectioners sugar, ensure gluten-free if required), ground hazelnut meal (also known as hazelnut flour), grated orange rind (i use either 1 large orange or two small oranges), egg whites, room temperature, frozen raspberries, thawed and mashed, icing sugar , for dusting

hazelnuts (see comments in intro), olive oil, head green cabbage, cored and coarsely shredded (about 6 cups), water, butter, salt and pepper