15025 chino dessert bars drizzle Recipes

graham cracker crumbs, crushed saltines (about 30 crackers), butter, melted, cold 2% milk, instant vanilla pudding mix, butter pecan ice cream, softened, butterfinger candy bar (2.1 oz), chopped

butter, flour, water, eggs, instant vanilla pudding, cool whip, chocolate syrup, for drizzling

good quality greek style plain whole milk yogurt, crystallized ginger, grated, honey , look for orange blossom, clover or sage, plus some for drizzling, orange zested, blackberries

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

vanilla wafers, pine nuts, unsalted butter, melted (1 1/2 sticks), tequila (i ll use gold), fresh lime juice, egg yolks , plus 2 egg whites, sweetened condensed milk, sugar, agave nectar (optional) or honey, for drizzling (optional)

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

old fashioned oats, flour, brown sugar, wheat germ, mixed nuts (chopped , i use walnuts and almonds), craisins, salt, cinnamon, vanilla extract, honey, honey (drizzle on top), oil, egg

vanilla wafers, pine nuts, unsalted butter (1 1/2 sticks), melted, tequila, fresh lime juice, egg yolks , plus 2 egg whites, sweetened condensed milk, sugar, agave nectar or honey, for drizzling (optional)

cake, butter, softened, light brown sugar , packed, eggs, vanilla, ginger, salt, all-purpose flour, diced dried cranberries, white chocolate, cut into chunks, cream cheese, softened, powdered sugar, lemon juice, vanilla extract, diced dried cranberries, drizzled icing, powdered sugar, milk, vegetable shortening

milk chocolate bars(1.55 oz. each), butter or margarine, softened, light brown sugar, granulated sugar, egg, milk, vanilla extract, all-purpose flour, baking soda, salt, mounds sweetened coconut flakes, walnut pieces, vanilla drizzle

fresh pineapple, cut into 1-inch cubes, frozen lb cake, slightly thawed, cut into 1-inch cubes, honey, for drizzling

sauternes wine or other sweet dessert wine, water, sugar, cinnamon, bosc pears, lemon juice, crumbled gorgonzola, softened at room temperature, cream cheese, softened at room temperature, honey, salt, freshly ground black pepper, lightly toasted chopped walnuts

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

brownie mix + ingredients to make brownies on box, cream cheese, smooth peanut butter, sugar, bananas, chopped peanuts or to your liking, chocolate drizzle to your liking

mars bars, butter, rice bubbles, gummy frogs (red and green ones ), melted chocolate , to drizzle

flour, butter, cut into pieces and softened, brown sugar, eggs, light corn syrup, sugar, amaretto liqueur or 1/2 tsp almond extract (she has only used the amaretto), butter, melted, cornstarch, sliced almonds, nestle toll house semi-sweet chocolate morsels (you need 1 2/3 cups for recipe and the rest to drizzle on top of bars)

unsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), eggs, lightly beaten, light corn syrup (246 g), granulated sugar (150 g), pure vanilla extract, salt, melted butter, cornstarch, sliced almonds, toasted (about 450 g), good quality milk chocolate, chopped fine (280 g), melted chocolate , for drizzle

vanilla wafers, pine nuts, unsalted butter(11/2 sticks)melted, tequila, fresh lime juice, lg.egg yolks plus 2 egg whites, sweetened condensed milk, sugar, honey,for drizzling (optional)