23202 chinese wings dipping dave lieberman Recipes

soy sauce, brown sugar, garlic powder, chicken wings, split and tips discarded

chicken wings, soy sauce, brown sugar, oil, powdered ginger, garlic powder

chicken wings or 2 1/2 lbs chicken parts (if using wings, divide them at the joints and discard the wing tips -- i use them to make stock), soy sauce, rice wine vinegar, water, garlic, minced or pressed, mustard powder, dark brown sugar, ginger powder or 1/4 tsp fresh grated ginger

szechwan pepper (i used the rainbow peppercorns that you put in a peppermill) or 2 tsp peppercorns (i used the rainbow peppercorns that you put in a peppermill), sesame oil, peanut oil, soy sauce, green onions, cut into 1-inch pieces and crushed, orange peel, minced, garlic, minced, gingerroot, minced, chicken wings

chicken wings , seperated, tips discarded, soy sauce, vegetable oil, garlic cloves, minced, ground ginger, lemon juice, msg

chicken wings (8-10 chicken lollipops), eggs, green chilies (ground ), black pepper, garam masala, chili sauce ((we get a thick chilli sauce that is like tomato ketchup)), soya sauce, worcestershire sauce, all-purpose flour ((or more if required)), ginger paste, garlic paste, drop red food coloring (i do not use this ) (optional), water, oil (for deep frying), salt

chicken wings, salt and pepper, lemon peel, grated, lemon juice , fresh 6-8 lemons, sugar, sherry wine or 3/4 cup apple juice, soy sauce, chili sauce , sriracha brand, salt, ginger, fresh minced, cornstarch, water, black sesame seed, sesame seeds, scallion, minced (optional)

chicken wings, soy sauce, garlic clove, crushed, grated ginger, salt and pepper, sugar, dry sherry, honey

shallots, garlic, crushed, very finely chopped fresh ginger, soy sauce, dry sherry, honey, salt, chicken wings, fresh bean sprouts, cornflour, chicken stock

chicken wings, soy sauce, pineapple juice, brown sugar , packed, ground ginger, garlic salt, pepper, celery sticks and ranch salad dressing

whole chicken breast, cut into big chunks, chicken wings, cut into thirds , tips discarded, dark soy sauce, sesame oil, garlic , smashed, ground white pepper to taste, links lop chong (chinese-style sausage), dried shiitake mushrooms, vegetable oil, dark soy sauce, jasmine rice, chile paste, grated fresh ginger root, fresh lime juice, shredded iceberg lettuce

garlic, peeled, soy sauce, vegetable oil, sugar, chinese five-spice powder, whole pork tenderloin (1 to 1 1/2 lb.), prepared chinese plum sauce, prepared chinese-style mustard, drops sriracha sauce, or more to taste, heads radicchio , cores trimmed and leaves separated, rinsed, and drained, green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons, daikon radish, ends trimmed and grated lengthwise into ribbons

chicken wings, light soy sauce, chunks tofu cheese, sesame oil, rice wine, spring onion, chop finely, garlic cloves, chop finely, ginger, chop finely, salt, sugar, some black pepper

chicken wings, light soy sauce, oil, smashed garlic cloves, smashed slices ginger, whole szechuan peppercorns (or use 4-5 dried red chilies, or black peppercorns), coca-cola (or use 1/2 cup water, 1/2 cup coke), rice wine, star anise, cinnamon stick

soy sauce, garlic, crushed, ground ginger, sugar, heavy fruit syrup, drops of tabasco sauce, honey, sherry, chicken wings or drummettes

chicken wings, soy sauce, dry sherry, minced fresh ginger root, garlic, minced, vegetable oil, cornstarch, water, green onions and tops , cut into thin slices, fresh ginger root

vegtable oil, salt, soy sauce, chicken broth powder, sugar, honey, chicken wings, dry sherry

ground pork, shrimp, big napa cabbage leaf (finely cut ), some chopped cilantro leaf, white pepper powder, shaoxing wine or 1 tsp japanese sake, sesame oil, salt, ginger (grated ), oil, for pan-frying, water, chinese black vinegar (for dipping ) or japanese rice vinegar (for dipping), all-purpose flour, water