208 chinese vinegar pork Recipes

picnic pork shoulder, water, sea salt , for rubbing on meat, sea salt, garlic cloves, minced, chinese five spice powder, white wine, lemon curd, orange marmalade, mango jam, cider vinegar or 1 tbsp rice vinegar

reduced-sodium soy sauce, rice vinegar, garlic clove, minced, minced fresh gingerroot, chinese five-spice powder, pork tenderloins (3/4 lb each), water, uncooked spaghetti, fresh snow peas, reduced-sodium chicken broth, reduced-fat peanut butter, rice vinegar, sesame oil, minced fresh gingerroot, garlic cloves, minced, reduced-sodium soy sauce, crushed red pepper flakes, grape or cherry tomatoes, sliced green onions

extra-firm tofu , drained (this is the tofu in a box, use the whole box), soy sauce, toasted sesame oil, cornstarch , plus an additional 2 1/2 tsp, boneless, center-cut , pork loin chop (1/2 inch thick, 1lb ), trimmed of fat and cut into 2 inch by 1/8-inch matchsticks, cold water , plus 1 additional tsp, egg, low-sodium chicken broth, bamboo shoots (from 1 5-oz can), sliced lengthwise into 1/8-inch-thick strips, fresh shiitake mushrooms , stems removed, caps sliced 1/4 inch thick (about 1 cup) or sliced baby portabellas., black chinese vinegar or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar (see note below), chili oil (see note below , i used 1 tsp and it was warm and you know it was there), ground white pepper, scallions , sliced thin

lean pork shoulder , cut into small strips, pineapple chunks (or more ), brown sugar, cornstarch, vinegar, soy sauce, green pepper strip, onion, sliced, chicken bouillon, chinese noodles or 3 cups cooked rice

dried chinese mushrooms, chicken broth or 3 1/2 cups chicken stock, orange juice, boneless pork , cut into julienne strips, sliced water chestnuts, drained, soy sauce, salt, tofu, drained and cut into 1/2-inch cubes, white wine vinegar, tabasco sauce, cornstarch, water

soy sauce, chinese rice wine or 1 tbsp dry sherry, boneless pork , cut into 3/4 pieces or 3/4 lb dark chicken meat, cut into 3/4-inch pieces, distilled white vinegar, brown sugar , packed, ketchup, water, cornstarch, soy sauce, chili-garlic sauce, egg, lightly beaten, cornstarch, cooking oil , for deep frying, onion, cut into 1-inch chunks, pineapple chunk, bell pepper, cut into 1-inch chunks

prepared hoisin sauce, white wine vinegar, sugar, soy sauce, chinese five spice (optional; see notes ), pork tenderloin (1 lb.), fresh cilantro sprigs (optional), rinsed, hot mustard

ground lean pork, cornstarch, rice wine vinegar, dry sherry, salt, cabbage, shredded, carrots, shredded, bamboo shoots , squeezed of excess moisture and shredded, dried shiitake mushrooms , rehydrated in boiling water, squeezed and shredded, green onion, thinly sliced, cornstarch, sugar, white pepper, soy sauce, sesame oil, dry sherry, spring roll wrappers , paper-thin wheat-based, thawed if frozen. wei-chan brand recommended, all-purpose flour, water, vegetable oil, hot sauce , frank s or durkee brand recommended, soy sauce, water, rice vinegar, sugar, dry sherry, apricot jam, dry sherry, soy sauce, rice vinegar, green onion, sliced, white pepper, hot sauce , frank s or durkee brand recommended (optional)

gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )

garlic, peeled, fresh ginger, peeled, seeded and roughly chopped jalapenos, roughly chopped red bell pepper, soy sauce, rice vinegar, freshly squeezed orange juice, fresh pineapple, peeled and cored, roughly chopped, lime, juiced, freshly cracked pepper, salt, chinese five-spice powder, pork loin, reserved marinade from above, rice wine vinegar, lime juice, chopped cilantro, red pepper flakes, extra-virgin olive oil, sliced baby bok choy (cut lengthwise into fourths), cored and thinly sliced green cabbage, diagonally sliced green onions, fettuccine, extra-virgin olive oil, soy sauce

gyoza skins (round), ground pork (or ground chicken, refer to note below), shredded napa cabbage, chopped ginger, rice wine, soy sauce, salt, white pepper, chopped scallion, sesame oil, sugar, chicken stock, peanut oil (approximate quantity), water, soy sauce, rice vinegar or 2 tbsp balsamic vinegar, sugar (or to taste), sesame oil (to taste), minced ginger, minced scallion, minced garlic, hot chili oil

plums, peeled and quartered, ginger, garlic, crushed and chopped, hosin sauce , plus some for garnish, lite brown sugar, water, soy sauce, ground piece star anise, cider vinegar, scallions, pork loin, salt, rice wine vinegar, sesame oil, chili flakes, bean sprouts, carrots , julienned, cucumber , julienned, scallions, salt, sugar, chinese pancakes

brioche buns *see my recipe here : buns-for-sliders.html >miniature brioche buns for sliders, pork shoulder/butt, pork dry rub, chinese five spice powder, granulated sugar, kosher salt, fresh ground black pepper, root beer bbq sauce, quality root beer (cane sugar-sweetened root beer ), sir kensington classic ketchup (or any other organic ketchup), onion , coarsley chopped, fresh ginger, peeled, fresh garlic, seasoned rice vinegar, soy sauce, muscavado sugar (or dark brown sugar), organic honey, condiments : pickled red onion and shredded fresh red cabbage

chicken stock, lean pork , julienned, garlic, red chili paste , depending on how hot you like it, soy sauce, white pepper, ground, eggs, beaten, cornstarch, bamboo shoot , julienned, water chestnut , julienned, dried chinese mushrooms, sliced, firm tofu , cut into 1/4x2-inch sticks, white vinegar, sesame oil, dried black fungus, soaked for 1 hr., and cut up fine, scallion, finely chopped

extra-firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless, center-cut , pork loin chop (1/2 inch thick, about 6 oz), trimmed of fat and cut into 1 inch by 1/8-inch matchsticks, cold water , plus 1 additional tsp, egg, low-sodium chicken broth, bamboo shoots (from 1 5-oz can), sliced lengthwise into 1/8-inch-thick strips, fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black chinese vinegar or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar, chili oil, ground white pepper, scallions, sliced thin

boneless pork loin roast, kosher salt, chinese five spice powder, ginger, minced, garlic, minced, rice vinegar, sake, water or 1/2 cup hot stock, pomegranate molasses, dark soy sauce

ground pork, rice vinegar, soy sauce (divided ), chili-garlic sauce (or more , to taste), chicken broth, peanut butter (i prefer extra crunchy jif), oyster sauce, vegetable oil, fresh ginger, grated, chinese noodles, dried, fresh cilantro, chopped

water, sugar, salt, dark soy sauce, rice vinegar, garlic, ground ginger, pork roast (any )