336 chinese stir sauce sauce Recipes
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dynasty shiitake dried mushrooms, chicken bouillon cube and10 Moredynasty shiitake dried mushrooms, chicken bouillon cube, cornstarch, dynasty oyster sauce, dynasty chinese stir-fry sauce, vegetable oil cooking spray, chicken breast , cut into 3 inch long strips, carrot , thinly sliced on diagonal, chinese pea pod, trimmed, mushroom, thinly sliced, green onions with tops , thinly sliced on diagonal, dynasty jasmine rice (cooked )35 min, 12 ingredients
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cold cup water and8 Morecold cup water, cornstarch (you may reduce the slightly for a thinner sauce), brown sugar (more or less if desired depending on how sweet you want it, start with 4 tablespoons), low sodium soy sauce, ginger powder, garlic powder (increase if desired to 1 teaspoon), sesame oil (can use more ), seasoned rice vinegar (optional can use more ), hot chili sauce (optional or adjust to heat level)5 min, 9 ingredients
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dried shiitake mushrooms and12 Moredried shiitake mushrooms, fresh chinese noodles or linguine, chicken broth, soy sauce, unseasoned rice vinegar, toasted sesame oil, chinese chile-garlic sauce, sugar, vegetable oil, ginger, minced, scallions, thinly sliced , plus more for garnish, leftover asian-brined pork loin or other roast pork, cut into thin strips, sliced fresh hot red chiles, for garnish13 ingredients
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egg noodles, onions, sliced, fresh ginger, minced and10 Moreegg noodles, onions, sliced, fresh ginger, minced, carrots, sliced, baby bok choy, halved, red pepper, chopped, broccoli, chopped, shiitake mushroom, chopped, water, light soy sauce, oyster sauce, cornflour , blended with, water35 min, 13 ingredients
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soy sauce, cornstarch, nanka saimen noodles and9 Moresoy sauce, cornstarch, nanka saimen noodles, sliced flank steak, dried mushrooms (softened and thinly sliced. in a pinch, canned mushrooms can be substituted), carrot (sliced into matchstick size pieces), snow peas (sliced in half ), chicken broth, green onions (sliced into 2-inch shreds), soy sauce, salt, bean sprouts45 min, 12 ingredients
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soy sauce, rice vinegar, dark sesame oil and12 Moresoy sauce, rice vinegar, dark sesame oil, chili-garlic sauce or 1/2 tsp crushed red pepper flakes, boneless skinless chicken breasts , cut into 1 inch pieces, water, cornstarch, canola oil, coarsely chopped red bell pepper, snow peas, cut into thirds, coarsely chopped green onions (i think it needs more), garlic clove, minced (i used 3), shredded broccoli coleslaw mix, coarsely chopped peanuts (i used dry roasted), minced cilantro30 min, 15 ingredients
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Chinese Stir Fry Vegetablegreen chinese leaves (bok choy,choy sum or kailan ) and7 Moregreen chinese leaves (bok choy,choy sum or kailan ), blanch for 1 minute,and drain), black dried chinese mushrooms (boil until the mushroom is soft), vegetable oil, oyster sauce, salt to taste (you don tsp really need it because of the oyster sauce and dried shrimp), red chillies (cut diagonally ), dried shrimps (the small ones )8 ingredients
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Chinese Sautéed Bok Choygarlic clove, chopped, gingerroot, chopped and9 Moregarlic clove, chopped, gingerroot, chopped, chinese cabbage, chopped, shiitake mushrooms, sliced, firm tofu, diced, stir-fry sauce, sugar, water, all-purpose flour, sesame oil, canola oil25 min, 11 ingredients
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Chinese Meatballseggs,beaten, bread crumbs (2 slices) and16 Moreeggs,beaten, bread crumbs (2 slices), water chestnuts,drained and finely chopped, bamboo shoots,drained and finely chopped, green onions with tops,finely chopped, soy sauce, crystallized ginger,finely chopped, salt, lean ground pork shoulder, cornstarch, orange juice, beef broth, cider vinegar, soy sauce, sugar, chopped crystallized ginger ., bring all sauce mixture to boil,combine 1/3 cup cornstarch and 1 cup of water ,stir into sauce and cook ,stirring until thickened and bubbly.2 min, 18 ingredients
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Chinese Beef Stir Fry Over Golden Pancakedry sherry, soy sauce, cornstarch, garlic, ginger and10 Moredry sherry, soy sauce, cornstarch, garlic, ginger, sirloin, sliced thin, chicken broth, oyster sauce (or sacha sauce), chili-garlic sauce, cornstarch, white pepper, sesame oil, fresh think chinese egg noodles, onion, thinly sliced, asparagus, trimmed and cut into 1 inch pieces45 min, 15 ingredients
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Chinese Stir Fry (Made With Gluten)hoisin sauce, sesame oil , plus, sesame oil and12 Morehoisin sauce, sesame oil , plus, sesame oil, soy sauce , plus, soy sauce, rice vinegar, sugar or 2 tbsp liquid sweetener, vegetable broth, garlic cloves, minced, fresh ginger, minced, cornstarch, gluten, chopped into 1 inch pieces, green onions, chopped, red pepper, broccoli, chopped25 min, 15 ingredients
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Chinese Beef Broccoli - From The Steamy Kitchen Cookbook by Jaden Hairbeef, (top sirloin or flank steak) thinly sliced into 1/8... and12 Morebeef, (top sirloin or flank steak) thinly sliced into 1/8 in. thick strips, broccoli, cut into bite-size florets, cooking oil , high-heat, garlic, minced, marinade, soy sauce, cornstarch, cooking oil, black pepper to taste, stir-fry sauce, oyster sauce, rice wine, balsamic vinegar13 ingredients
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