51 chinese stir fry beef Recipes
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beef, thinly sliced, garlic clove, large, crushed and12 Morebeef, thinly sliced, garlic clove, large, crushed, soya sauce, light, soya sauce, dark, oil , peanut, chinese vegetables , been shoots, red capsicum, bok choy, chinese leaf, baby corn, spring onions, ginger, grated, water, soya sauce, light, oyster sauce, szechuan hot bean sauce, sesame oil, cornflour , heaped, water, to mix35 min, 14 ingredients
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sirloin steak, 1 inch thick, peanut oil, divided, salt and14 Moresirloin steak, 1 inch thick, peanut oil, divided, salt, sugar, pepper, garlic clove, minced, fresh snow pea, bok choy (1 3/4 lb), green onions, water chestnuts, drained, cornstarch, cold water, dry sherry, soy sauce, chinese noodles or 4 oz spaghetti, beef broth, baby corn, drained1 hour , 17 ingredients
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marinade : 1 tbsp soy sauce, salt and pepper and10 Moremarinade : 1 tbsp soy sauce, salt and pepper, shaoshing or chinese rice wine, oil, lean beef, very thinly sliced, sauce : 1 tbsp chinese red vinegar, sesame oil, ground szechuan pepper, garlic cloves, minced, scallions , cut into 10 cm lenght, soy sauce, oil30 min, 12 ingredients
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soy sauce, cornstarch, nanka saimen noodles and9 Moresoy sauce, cornstarch, nanka saimen noodles, sliced flank steak, dried mushrooms (softened and thinly sliced. in a pinch, canned mushrooms can be substituted), carrot (sliced into matchstick size pieces), snow peas (sliced in half ), chicken broth, green onions (sliced into 2-inch shreds), soy sauce, salt, bean sprouts45 min, 12 ingredients
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steak such as blade or flank (trim any fat and gristle) and9 Moresteak such as blade or flank (trim any fat and gristle), reduced-sodium soy sauce, divided, cornstarch, divided, chinese rice wine or medium-dry sherry, vegetable oil, divided, minced peeled ginger, minced garlic, cumin seeds, hot red-pepper flakes, celery ribs, sliced diagonally 1/4 inch thick, leaves chopped and reserved separately15 min, 10 ingredients
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Stir-Fry Beef with Thai Chili Pastebeef, sliced thin, ginger, grated, garlic, minced and9 Morebeef, sliced thin, ginger, grated, garlic, minced, red chili paste, soy sauce, sesame oil, egg white, dry white wine, green beans , chinese long beans, bok choy, celery, sliced, carrots, sliced12 ingredients
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Beef and Veggie Five-Spice Stir-Fryboneless sirloin steaks, cut in strips, hoisin sauce and9 Moreboneless sirloin steaks, cut in strips, hoisin sauce, light soy sauce, chinese five spice powder, seasoned stir-fry oil or 2 tbsp vegetable oil, fresh snow peas, baby corn, drained, carrots, thinly sliced, onion , cut into 1 inch pieces, beef broth, cornstarch15 min, 11 ingredients
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Chinese Muslim Stir-Fried Beef and Celery (Qin Cai Chao Niu Rou)ground beef, salt and5 Moreground beef, salt, anaheim chili (or other mild green chili pepper), chinese celery (or celery), garlic cloves, peanut oil, whole szechuan peppercorns (optional)23 min, 7 ingredients
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Crockpot Teriyaki Beef Noodle Soupbeef , stir-fry strips, beef broth, water and8 Morebeef , stir-fry strips, beef broth, water, red bell peppers or 2 medium green sweet peppers, cut into 1/2-inch pieces, sliced water chestnuts, drained and chopped, green onions , cut into 1-inch pieces, soy sauce, ground ginger, ground black pepper, dried chinese noodles, green onion , cut into thin strips (optional)8 hour 20 min, 11 ingredients
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Stir-Fried Beef and Broccoli (Emeril Lagasse)minced garlic, grated ginger, chinese black vinegar and9 Moreminced garlic, grated ginger, chinese black vinegar, soy sauce, hoisin sauce, orange blossom honey, peanut oil, divided, beef flap steak , thinly sliced across the grain, cornstarch, heads broccoli, cut into florets and blanched, red pepper flakes, steamed white rice , for serving25 min, 12 ingredients
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Stir Fried Beef Lo Mein (Emeril Lagasse)dried chinese egg noodles, dried shiitake mushrooms and10 Moredried chinese egg noodles, dried shiitake mushrooms, flank steak , trimmed of any fat and julienned, oyster sauce, chicken stock, soy sauce, sesame oil, vegetable oil, minced garlic, minced ginger, chopped green onions, bok choy , cut into 1 1/2-inch pieces35 min, 12 ingredients
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Pad Si-iew (Stir-fried beef with noodles)peanut oil, eggs, lightly beaten and9 Morepeanut oil, eggs, lightly beaten, filet of beef, thinly sliced, garlic, crushed, fresh rice noodles, ketjap manis (thick soy sauce), fish sauce, oyster sauce, chinese broccoli, roughly chopped, white pepper, lemon wedge, to serve15 min, 11 ingredients
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Chinese Beef Broccoli - From The Steamy Kitchen Cookbook by Jaden Hairbeef, (top sirloin or flank steak) thinly sliced into 1/8... and12 Morebeef, (top sirloin or flank steak) thinly sliced into 1/8 in. thick strips, broccoli, cut into bite-size florets, cooking oil , high-heat, garlic, minced, marinade, soy sauce, cornstarch, cooking oil, black pepper to taste, stir-fry sauce, oyster sauce, rice wine, balsamic vinegar13 ingredients
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Fresh and Easy Chinese Stir-Fried Beefrice wine vinegar, honey, light soy sauce, mirin, cucumber and11 Morerice wine vinegar, honey, light soy sauce, mirin, cucumber, fennel bulb, quartered, radish, trimmed, sirloin steak, cornstarch, peanut oil, red chili pepper, seeded thinly sliced, fresh ginger, sliced (2 inch), green onion, thinly sliced, water chestnuts, drained, precooked yakisoba noodles, fresh cilantro, chopped25 min, 16 ingredients
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Beef & Asparagus With Chinese Noodlesboneless eye of round beef steak, egg white, cornstarch and6 Moreboneless eye of round beef steak, egg white, cornstarch, sesame oil, white pepper, fresh chinese noodles or 8 oz angel hair pasta (uncooked), frozen asparagus cuts, thawed, red bell pepper , cut into 1 1/4 inch strips, stir-fry sauce with garlic and ginger35 min, 9 ingredients
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