40483 chinese soy braised wings gai yik Recipes

chicken wings (2 lb and 3 oz), peanut oil (or cooking oil), dark soy sauce, honey, chinese wine or 2 tbsp dry sherry, garlic clove, crushed, grated fresh ginger

chicken wings, dark soy sauce, hoisin sauce, garlic cloves, peeled, fresh ginger, peeled and chopped, rice wine or 1 tbsp dry sherry, toasted sesame oil, chili bean paste, sugar

olive oil, garlic clove, scallion, hot pepper, beef, flour, sugar, rice wine, soy sauce, beef broth

chicken wings (wing tips secured), ground ginger, dry mustard, vegetable oil, soy sauce, lemon , juice of

low-salt chicken broth, dry sherry, soy sauce, golden brown sugar, hot chili paste (such as sambal oelek), boneless pork shoulder (boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs), peanut oil, onion, chopped, green onions; white and pale green parts finely chopped, green parts thinly sliced, garlic cloves, chopped, minced peeled fresh ginger, whole star anise, orange peel removed from orange with vegetable peeler, carrots, peeled , cut into 1-inch pieces, turnips, peeled , cut into 1-inch pieces, steamed white rice, ingredient info : hot chili paste (such as sambal oelek) can be found in the asian foods section of many supermarkets and at asian markets. look for whole star anise- brown star-shaped seedpods-in the spice section of some supermarkets and at specialty foods stores and asian markets.

dried whole shiitake mushrooms (2 to 3 in. wide ), soy sauce, dry sherry, sugar, quarter size) fresh ginger, garlic, peeled, asian sesame oil, sliced green onions

soy sauce, honey, chili-garlic sauce (such as sriracha), chopped fresh ginger (from a 2-inch piece), pork shoulder, trimmed and cut into 2-inch pieces, cornstarch, salt and pepper, cooked rice , optional

whole chicken, cut into parts, soy sauce (use low sodium if you like ), water, brown sugar, oyster sauce, rice wine or 1/4 cup dry sherry, fresh ginger, crushed, five-spice powder, star anise, garlic, chopped birds eye chile (optional), stalk scallion, chopped, sesame seeds

chicken wings, peanut oil, dark soy sauce, honey, chinese wine or 2 tbsp dry sherry, garlic clove, crushed, grated fresh ginger

chinese broccoli (gai lan) or regular broccoli (see notes), soy sauce, asian (toasted) sesame oil

gai lan, vegetable oil, garlic cloves, peeled and smashed but left intact, chicken stock, sake (or sherry) or 1 tbsp chinese rice wine (or sherry), sugar, oyster sauce, fresh ginger , cut into 1/4 inch coins and smashed, sesame oil

gai lan (chinese broccoli), trimmed, white sugar, cornstarch, soy sauce, rice vinegar, sesame oil, hoisin sauce, minced fresh ginger root, garlic, minced

chicken wings, light soy sauce, oil, smashed garlic cloves, smashed slices ginger, whole szechuan peppercorns (or use 4-5 dried red chilies, or black peppercorns), coca-cola (or use 1/2 cup water, 1/2 cup coke), rice wine, star anise, cinnamon stick

vegtable oil, salt, soy sauce, chicken broth powder, sugar, honey, chicken wings, dry sherry

water, soy sauce, dry sherry, two 1/4-inch slices of fresh gingerroot , flattened with the flat side of a large knife, a 3-inch cinnamon stick, broken into large pieces, sugar, salt, aniseed, boneless chuck , cut into 1/2-inch pieces, turnips , cut into 1/2-inch pieces, cornstarch dissolved in 1 tbsp cold water, chopped fresh coriander or parsley leaves for garnish if desired, cooked rice as an accompaniment if desired

tofu, beef stock or 2 cups chicken stock or 2 cups vegetable stock or 2 cups dashi, dark soy sauce, sake or 1/4 cup rice wine, mirin or 2 tbsp sugar, sliced green onion, for garnish

rice wine or sherry, soy sauce, sugar, five-spice powder, collard green , tough stems discarded, washed, shaken dry to remove excess water, and coarsely chopped, rice vinegar