70 chinese shrimp rice egg Recipes

rice noodles or 100 g vermicelli, chinese cabbage, bean sprouts, shiitake mushrooms (about 1 cup), minced garlic, red onion, chopped, dried shrimp, anchovy (we call it ikan bilis in malaysia) (optional), curry powder, shrimp paste (belacan powder), oyster sauce, soy sauce , to taste, black pepper , to taste, salt , to taste, chili flakes , to taste, olive oil, eggs

vegetable oil, shrimp, cooked and minced, scallions, chopped fine, chinese cabbage, finely shredded, carrots, shredded, water chestnuts , cut into small, thin strips, stalks celery, minced, bean sprouts, salt, soy sauce , to taste, oyster sauce (optional), rice wine, sugar (optional), egg roll wraps, egg, beaten (if you wish, you can use water, but it doesnt always work!!!), oil , for deep frying

peanut oil, shrimp, peeled, deveined and cut into 1/2-inch pieces, ham , cut into 1/2-inch pieces (1/4 cup), frozen peas, thawed, soy sauce, plus more for seasoning, eggs, beaten, green onions, thinly sliced, salt, fresh ground black pepper, cold leftover cooked rice, rice wine or 1 tbsp dry sherry

shrimp, shell removed,deveined and cut into small pieces, lettuce leaves, minced young ginger, cooking oil, canned bamboo shoots, chopped finely, sweet onions, chopped finely, chinese celery or 60 g coriander, chopped finely, water chestnuts, chopped finely (optional), canned shiitake mushrooms, chopped finely, egg white, rice wine, cornflour, salt, chicken stock, sesame oil, salt, sugar, pepper, water, cornflour , dissolved with water

cooked sushi rice (calrose rice, do not add seasoned vinegar), olive oil, green onion, separate green and white parts , chop both finely, black pepper, onion, finely chopped, frozen peas and carrot, soy sauce (to taste), eggs, whisk, dried shiitake mushrooms (soaked in water and slice thinly) (optional), chinese sausage (sliced thinly, can substitute cooked meat of anykind or shrimp), egg, hard boiled and sliced thinly (optional, garnish ) (optional)

sherry wine (or rice wine), peanut oil (or corn oil), egg white, kosher salt, cornstarch, shrimp, peeled and de-veined, snow peas, ends cut off and strings removed, carrot, peeled and sliced (1/8-inch rounds), chinese fermented black beans (with salt--do not use ones seasoned with 5-spice powder), chopped green onions, minced fresh ginger, dried red pepper flakes, chicken broth, sherry wine, rice vinegar, sugar, soy sauce, water, peanut oil (or corn oil), cornstarch , disolved in, chicken broth

oil, eggs, beaten well, minced garlic, scallions, cut into 1 1/2-inch pieces, shredded, chinese barbecue pork , cut into matchstick pieces, dried chinese mushrooms , soaked in hot water until spongy. discard stems, shred caps, shrimp, shelled, deveined , rinsed in cold water, pat dry and cut into 4 thin strips, baking soda, egg white, sherry wine, bell pepper, cut in long thin strips, curry paste, curry powder, cayenne pepper, sugar, black soy sauce, soy sauce, sherry wine, dried rice sticks, . drain in colander and place in plastic bag to keep from drying (soaked in very warm water but not burning hot tap water for 15 min. or until softened but still resi), fresh bean sprouts, rinsed and drained, sesame oil

wonton wrappers, vegetable oil, coleslaw mix, sweet red pepper, cored seeded thinly sliced, scallions, trimmed chopped, reduced-sodium vegetable broth, rice vinegar, garlic powder, sugar, ground ginger, cooked shrimp, shells removed chopped, brown rice, chinese duck sauce (optional)

all-purpose flour, salt, dried shrimp (in the freezer section of my asian market - but you can use chopped fresh shrimp in place of the and it will taste just great), chinese rice wine , such as shaoxing, or medium-dry sherry, cabbage (1/4 medium head), roughly chopped, kosher salt, ground pork, golden or green garlic chives, finely chopped (1/2 cup), scallions (green parts only), thinly sliced on the diagonal, garlic, finely chopped, fresh ginger, finely grated, soy sauce, oyster sauce, sugar, asian sesame oil, egg, beaten, freshly ground black pepper, heaping tbsp cornstarch, vegetable oil, chicken broth (or water...but i like using broth), soy sauce, unseasoned rice vinegar, sriracha (southeast asian chile sauce), scallion (green part only), thinly sliced on the diagonal, needed : 2 large baking sheets; large saucepan or large nonstick skillet with tight-fitting lid; metal or bamboo steamer (if steaming dumplings)

uncooked medium shrimp, peeled, deveined, salt, divided, egg white, cornstarch, low-salt chicken broth, shaoxing wine (chinese rice wine) or dry sherry, asian sesame oil, ground white pepper, peanut oil or vegetable oil, green onions, quarter-size slices peeled fresh ginger, crushed with side of heavy large knife, frozen green peas, thawed

shrimp, peeled , scored down the back, deveined, rinsed, and patted dry, water chestnuts , blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry, minced fresh ginger, minced scallions, chinese rice wine or sake, toasted sesame oil, salt, egg white, lightly beaten, cornstarch, rice stick noodles ( vermicelli), safflower or corn oil for deep-frying, plum or duck sauce and hot mustard for dipping

dried chinese black mushrooms, soy sauce, water or chicken stock, madras curry powder, rice noodles (rice sticks), vegetable oil plus 2 fl oz, eggs beaten, scallions cut diagonally into thin shreds, chopped garlic, chopped fresh ginger root, salt, shrimp, peeled and deveined, mung bean sprouts, red bell pepper cut julienne, cooked pork or chicken cut julienne

fat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce

shrimp, shelled and deveined , with tails attached, kosher salt, all-purpose flour, divided, white sesame seeds, sesame oil, chinese rice wine, eggs, cornstarch, baking soda, peanut oil , plus additional for deep frying, water, dijon mustard, honey, peanut oil, soy sauce

eggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch

oil for deep-frying, peanut oil, sliced double-blanched garlic , recipe follows, sugar, rice wine, rice wine vinegar, dark soy sauce, carrots, peeled, trimmed , and cut into julienne (about 1 cup), haricots verts, trimmed, blanched , and refreshed (about 1 cup), green onions, trimmed and cut into strips (about 1 cup), vietnamese chile sauce, fresh chinese egg noodles or thin spaghetti, shrimp, cleaned and tails removed , or, 1 lb calamari, cleaned and cut into 1/4-inch rings, kosher salt and freshly ground black pepper, flour, sesame oil, heads garlic, kosher salt

uncooked shrimp, shelled and deveined, egg white, chopped green onion, cornstarch, chinese rice wine or dry sherry, minced ginger, salt, sesame oil, ground white pepper, day-old white sandwich bread, egg, lightly beaten, sheets japanese seaweed (nori), black sesame seeds, vegetable oil for deep-frying

uncooked medium shrimp, deveined with shell on (21 to 25 per pound), salt, freshly ground pepper, vegetable oil for deep-frying, flour, eggs, lightly beaten, chinese rice stick noodles (mei fun) broken into pieces 1/8 to 1/4 inch pieces