143839 chinese sauteed green beans Recipes

green beans (washed and trimmed ), butter, salt, lemon (zest, freshly grated), lemon juice, chicken stock, walnuts (toasted and chopped )

green beans, stemmed, olive oil, shiitake , cremini, or other wild mushrooms, thinly sliced, red onion, thinly sliced, garlic cloves, minced, dry white wine, chopped fresh thyme , or 1/4 tsp dried thyme, unsalted butter, softened

green beans, rinsed with stems trimmed off, shallots, peeled and thinly sliced, butter, olive oil, salt and pepper

peanut oil or 1 tbsp sesame oil, garlic cloves, thinly sliced, fresh green beans, trimmed, white sugar, oyster sauce, soy sauce

fresh green beans, trimmed, water, bacon slices, chopped, green onions, chopped (white and light green parts only ), salt, pepper

fresh green beans, trimmed, water, bacon slices, chopped, green onions (white bottoms and light green parts of tops only), chopped, salt, pepper

less-sodium soy sauce, honey, unsalted butter, extra-virgin olive oil, green beans,trimmed, kosher salt, minced garlic

green beans, olive oil, red bell peppers, seeded,cut into 1/2 inch dice (2 cups), butter, garlic, minced, toasted pine nuts

green beans, trimmed, butter, shallot, chopped, rosemary, hazelnuts, toasted, husked, chopped

green beans, trimmed, butter, almonds, slivered or sliced, salt and ground black pepper

soy sauce, honey, butter, unsalted, olive oil, green beans, kosher salt , to taste, fresh garlic, minced

sweet chinese sausage (lop chong), green beans, fresh or frozen,washed and trimmed (if fresh ), peanut oil, garlic, sliced, salt, chicken broth, oyster sauce

sliced raw almonds, butter (or extra virgin olive oil for lighter dish), garlic salt to taste (be a little generous--it is okay), fresh french green beans (thin green beans), butter (or e.v. olive oil for a lighter dish), minced garlic, dried tarragon, a pinch of salt and a pinch of black pepper, lemon juice, crumbled goat cheese

grated unsweetened coconut * (1 1/2 oz), water, green beans, trimmed, vegetable oil, black mustard seeds, dried hot red chile, seeded and crumbled, turkish bay leaf or 1/2 california, salt, black pepper