1410 chinese salt pepper Recipes

sirloin steak, margarine, chopped onions, garlic, minced, chopped celery, green peppers, cut in strips, beef broth, salt, pepper, cornstarch, cold water, soy sauce

julienned green pepper, chopped onion, vegetable oil, divided, sliced fresh mushrooms, beef top sirloin steak , cut into thin strips, salt, pepper, garlic clove, minced, cornstarch, apple juice, cold water, hot cooked rice

chicken breast, flour, egg yolk, water, soy sauce, sugar, garlic, soy sauce, rice cooking wine, hot chilli peppers, scallion, salt and pepper

all-purpose flour, cornmeal, cayenne pepper , or to taste, salt and pepper to taste, eggs, beaten, vegetable oil, eggplants, peeled and sliced into fries

barilla plus spaghetti, diagonally sliced fresh snow peas, shredded cooked chicken breasts, red bell pepper , julienned, green onion, sliced, sesame seeds, toasted, teriyaki sauce, dark sesame oil, salt and pepper, to taste, chili oil (optional)

cooked rice, red chilies, garlic cloves, onions, carrot, peas, green bell pepper, broccoli floret, corn, snow peas, bean sprouts, green onions, black bean paste (optional), low sodium soy sauce, tamari, sugar, salt, pepper, vegetable oil

head cabbage (green or napa), green onions, chopped, garlic clove, minced, fresh ginger, diced, carrot, shredded, red pepper, sliced thin, ramen noodles, uncooked and broken into pieces (save seasonings for another use), sunflower seeds, sesame seeds, sliced almonds, butter, sugar, oil, sesame oil, rice wine vinegar, soy sauce, salt and pepper (optional)

orange juice, rice wine vinegar (must be rice wine and not regular white vinegar), white sugar, soy sauce, orange zest or 1 tbsp lemon zest, toasted sesame oil, cornstarch, red pepper flakes (more or less depending on your preference for heat), boneless skinless chicken breast, cut into bite size pieces, flour, salt and pepper, vegetable oil or 1 tbsp canola oil

red wine, onions, cut in rings, garlic cloves, sliced, butter, beef consomme or 2 (10 1/2 oz) cans beef broth, water, chili sauce or 2 tbsp salsa or 2 tbsp ketchup, bay leaf, chopped parsley, salt and pepper

boneless beef round steak, garlic clove, minced, salt, pepper, low sodium soy sauce, hoisin sauce, sugar, tomato, peeled, seeded and chopped, red bell pepper , cut into strips, green bell pepper , cut into strips, cornstarch, water, fresh bean sprout, green onions, finely chopped, cooked rice

oil, garlic cloves, red onion, dried hot red chili peppers, eggs (scrambled ), tomatoes (chopped bit sized), salt & pepper

tenderized cube steak, low-sodium beef bouillon cubes, soy sauce, water, salt and pepper, frozen broccoli (pre steamed ), white rice (precooked)

boneless skinless chicken breast, garlic cloves, halved, gingerroot, fresh, peeled (each about 1/4 inches thick ), salt, pepper, crushed red pepper flakes, cabbage coleslaw blend, red pepper, thinly sliced, yellow pepper, thinly sliced, green onions, sliced, fresh spinach leaves , julianne sliced, cilantro, chopped, lime , juice of, jalapeno pepper, seeded and minced, rice wine vinegar, soy sauce, garlic cloves, minced, gingerroot, grated, sugar, sliced almonds, toasted

oil, garlic cloves, dried hot red chili peppers, red onion, boneless skinless chicken breast, celery, water, salt, pepper

vegetable oil, onion, skinned and finely chopped, cm ginger, pork, cubed (shoulder or sparerib), dry sherry, soy sauce, ginger ale, five-spice powder, salt and pepper, gingerroot, sliced, red pepper, cored, seeded and sliced, yellow pepper, cored, seeded and sliced

water chestnuts, ground lean pork, peeled and minced fresh ginger, ground white pepper , to taste, soy sauce, cornstarch, salt to taste, serve as the first course of a traditional chinese dinner or alone as a light nutritious supper., meatballs : finely chop 12 of the water chestnuts. reserve the remaining ones for garnish. combine the pork, ginger, chopped water chestnuts, soy sauce, cornstarch, salt and pepper. mix well and form into balls 3/4 inch in diameter. these may be made in advance and frozen. be sure to thaw completely in refrigerator before poaching., soup, vegetable stock, chicken stock, salt, freshly ground black pepper, watercress chopped, green onions, finely chopped

canola oil, gingerroot (peeled and minced ), garlic cloves (minced ), green onions (separate whites and green , and slice thinly), salt and pepper (to taste), fermented black beans (these are not black beans, they re fermented soy beans available at asian markets), onion (chopped ), oyster sauce, rice vinegar, seasoned (or regular vinegar with 1/2 tsp of sugar), japanese eggplants (cut 1/2-inch thick on the bias), red pepper flakes (optional), soy sauce (to taste)

ground beef, butter, chopped onions, chopped celery, flour, milk (soy, rice or dairy), soy sauce, salt and pepper, uncooked rice, bean sprouts