220824 chinese rubbed chicken sauce dave Recipes

chinese brown bean sauce, stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long), stalk spring onion (cut into small pieces), oyster sauce, garlic cloves (chopped ), ginger (cube ), chicken stock, sugar (to taste), pepper (to taste), chopped chili (optional), oil

skinless, boneless chicken breasts, vegetable oil, sliced onion, broccoli florets, carrots , julienned, snow peas, dry chinese noodles, teriyaki sauce

chicken, cut into chunks, chestnuts, stalks green onions, ginger (1/4 each), dark soy sauce, chinese white rice wine, vegetable oil, salt, sugar, water

chicken thigh fillets, onion, green pepper, jalapeno pepper, finely chopped (to taste), garlic cloves, grated, ground ginger, you can use fresh grated, sugar, salt, chicken broth or 1 cup vegetable broth, soya sauce, sherry wine, chili sauce (to taste), vinegar, peanut oil

chicken thigh (boneless, skinless or can use breasts ), soy sauce, powdered ginger, hoisin sauce, white pepper, garlic clove, minced

chicken breast, flour, egg yolk, water, soy sauce, sugar, garlic, soy sauce, rice cooking wine, hot chilli peppers, scallion, salt and pepper

chicken broth, cornstarch, splenda granular, artificial sweetener, soy sauce, white wine vinegar, ground ginger, olive oil, scallions, chopped, garlic, minced, red pepper flakes, boneless skinless chicken breast, cooked brown rice

chicken breasts, cut into bite-size pieces, egg (beaten ), cornstarch, soy sauce, sugar, chicken bouillon granules, garlic powder, cornstarch, water, lemon juice (i use more ), ketchup, cornstarch, for dipping, vegetable oil (for frying )

chicken breast (cut into small cubes ), garlic cloves (minced ), gingerroot (minced or grated ), soy sauce, cornstarch, almonds (slivered or halved ), snow peas (sliced ), water chestnuts (drained and sliced ) or 5 oz bamboo shoots (drained and sliced), cornstarch, chicken broth, sherry wine or 1/4 cup white wine, sugar

chicken breasts (or two double skinless ), cubed, egg, cornstarch for dipping, peanut oil for shallow frying, marinade, sesame oil, rice wine (or sherry or vinegar), corn starch, sauce, lemon (or 1 large ), sliced thinly, water, apple cider vinegar, dark brown sugar, corn starch (mixed in 1 tbsp water)

chicken pieces (3 lb), dark soy sauce, honey, five-spice powder, garlic (crushed ), gingerroot (grated ), sesame oil

chicken breasts, oil, soy sauce, brown sugar, water, catsup, dry sherry or 1/4 cup apple juice, crushed red pepper flakes, garlic clove (pressed or minced ), green onion, sliced, water, cornstarch, toasted sesame seeds (optional)

chicken wing pieces or 20 whole s, chinese five- spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

chicken wing pieces or 20 whole s, chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

chicken piece, peanut oil, soy sauce, char siu sauce, five-spice powder

cream cheese, drained & softened, korean kim chee, chinese chili-garlic sauce, lu brand digestive biscuit

chicken breast, boneless, soy sauce, white wine, seasoned rice vinegar, fresh ginger, minced, oil, walnut pieces, scallions, sliced, chicken stock, cornstarch, water

chicken stock, very finely chopped chicken, soy sauce, sesame oil, eggs beaten, cream style corn, salt, freshly ground black pepper