134284 chinese pungent barbque sauce Recipes

  • Chinese Cabbage Rolls
    ground turkey, soy sauce, dry sherry or 1 tbsp rice wine and
    20 More
    ground turkey, soy sauce, dry sherry or 1 tbsp rice wine, cornstarch, dried black mushrooms, carrot, grated, green onions, thinly sliced (including tops), coarsely chopped water chestnut, egg white, lightly beaten, sesame oil, sugar, white pepper, vegetable juice cocktail, chicken broth, soy sauce, white pepper, leaves chinese cabbage (napa), vegetable oil, minced garlic, cornstarch , dissolved in, water, green onion, thinly sliced (including top), cooked brown rice (hot )
    1 hour 25 min, 23 ingredients
  • Chinese Cold Celery Slices
    celery hearts or 3 stalks celery, soy sauce, salt and
    3 More
    celery hearts or 3 stalks celery, soy sauce, salt, sesame oil, sugar, chinese hot sauce (optional)
    10 min, 6 ingredients
  • Chinese Clams Stir Fry With Basil
    clams, garlic, sliced, ginger, sliced, chilli, sliced and
    5 More
    clams, garlic, sliced, ginger, sliced, chilli, sliced, salt & pepper, soy sauce, oyster sauce, chinese black vinegar, basil
    10 min, 9 ingredients
  • Chinese Basil Chicken With Eggplant
    boneless chicken, scallions or green onion with stems and
    11 More
    boneless chicken, scallions or green onion with stems, chinese eggplants, sliced bamboo shoots, red bell pepper, oyster sauce, soy sauce, sweet and sour sauce, garlic, slivers of sushi ginger ( or 1/2 inch of ginger), water, leaves of basil, oil
    13 ingredients
  • Chinese Steamed Buns with Meat Filling
    chopped pork, shrimp, drained and chopped, salt and
    9 More
    chopped pork, shrimp, drained and chopped, salt, green onions, chopped fresh ginger root, light soy sauce, rice wine, vegetable oil, white sugar, ground black pepper to taste, water, recipe chinese steamed buns
    1 hour 20 min, 12 ingredients
  • Hot and Sour Chinese Eggplant
    chinese eggplants, cubed, soy sauce, red wine vinegar and
    6 More
    chinese eggplants, cubed, soy sauce, red wine vinegar, white sugar, green chile pepper, chopped, cornstarch, chili oil , or to taste, salt, vegetable oil
    35 min, 9 ingredients
  • Chinese Five Spice Spare Ribs
    soy sauce, white wine vinegar, sesame oil, honey and
    4 More
    soy sauce, white wine vinegar, sesame oil, honey, chinese five-spice powder, minced garlic, ground ginger, pork short spareribs
    1 hour 35 min, 8 ingredients
  • Chinese Pork Roll-Ups Chinese Pork Roll-Ups
    boneless pork chops, sliced into thin strips (3/4 lb, tot... and
    12 More
    boneless pork chops, sliced into thin strips (3/4 lb, total weight), salt, pepper, chinese five spice powder, vegetable oil, shredded red cabbage, sliced water chestnuts, drained, mushroom, sliced, beef broth, cornstarch, hoisin sauce, soy sauce, flour tortillas, warmed
    30 min, 13 ingredients
  • Chinese Barbecued Pork Spareribs Chinese Barbecued Pork Spareribs
    meaty pork spareribs, tomato ketchup, hoisin sauce and
    7 More
    meaty pork spareribs, tomato ketchup, hoisin sauce, garlic, finely chopped, minced fresh gingerroot, hot chinese chili paste (i use sambal oelek or toban djan), soy sauce, oriental sesame oil, dijon mustard, honey
    11 min, 10 ingredients
  • Chinese Pork in Leaves Chinese Pork in Leaves
    sesame oil and
    9 More
    sesame oil, cm piece fresh gingerroot, peeled and finely diced, garlic clove, peeled and crushed, ground lean pork, water chestnuts, drained and sliced, spring onions, trimmed and sliced (1 bunch), dark soy sauce, chinese five spice powder, iceberg lettuce, leaves separated and blanched, hoisin sauce
    15 min, 10 ingredients
  • Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence) Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence)
    racks pork spareribs , 4 lb each, trimmed of excess fat and
    13 More
    racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife
    2 hour 50 min, 14 ingredients
  • Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence) Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence)
    racks pork spareribs , 4 lb each, trimmed of excess fat and
    13 More
    racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife
    2 hour 50 min, 14 ingredients
  • Chinese Spareribs with Teriyaki Glaze (Tyler Florence) Chinese Spareribs with Teriyaki Glaze (Tyler Florence)
    racks pork spareribs , trimmed of excess fat and
    13 More
    racks pork spareribs , trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chili, minced, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, sesame seeds, for garnish, chopped fresh cilantro and green onion, for garnish
    2 hour 28 min, 14 ingredients
  • Chinese Style Chicken (Michele Urvater) Chinese Style Chicken (Michele Urvater)
    boneless, skinless chicken breast halves and
    8 More
    boneless, skinless chicken breast halves, oriental sesame oil, minced clove garlic, chinese 5spice powder, chicken broth mixed with 1 tbsp hoisin sauce, and 2 tbsp soy sauce, chilled unsalted butter, scallion, thinly sliced, chopped fresh cilantro, salt and freshly ground pepper
    35 min, 9 ingredients
  • Chinese-Style Dumplings (Bobby Flay) Chinese-Style Dumplings (Bobby Flay)
    all-purpose flour, salt, water and
    24 More
    all-purpose flour, salt, water, boneless duck breasts and legs with skin, put through meat grinder fitted with medium blade, chopped savoy cabbage, freshly chopped scallions, freshly chopped cilantro leaves, freshly chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five-spice powder, salt and freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, freshly chopped cilantro leaves, freshly chopped mint leaves, freshly chopped thai basil leaves, habanero pepper, minced, peanut oil, for cooking, cilantro leaves, for garnish, lime wedges, for garnish
    27 ingredients
  • Chinese Hot Pot of Beef Chinese Hot Pot of Beef
    beef short ribs, low-sodium soy sauce, five-spice powder and
    12 More
    beef short ribs, low-sodium soy sauce, five-spice powder, water, divided, black peppercorns, onions, quartered, green onions, carrots , cut into 2-inch pieces, sliced mushrooms, cubed firm tofu (about 1/2 lb), low-sodium soy sauce, salt, hot cooked chinese-style noodles (about 8 oz uncooked ), sliced green onions, chopped fresh cilantro
    15 ingredients
  • Chinese Restaurant-Style Sesame Chicken Chinese Restaurant-Style Sesame Chicken
    skinless, boneless chicken breast halves, soy sauce and
    10 More
    skinless, boneless chicken breast halves, soy sauce, real maple syrup, dry sherry, chopped fresh ginger root, chinese five-spice powder, sesame seeds, all-purpose flour, salt and pepper to taste, peanut oil, leaves red leaf lettuce - rinsed, tomato, cut into wedges
    12 ingredients
  • Spicy Stir-Fried Chinese Long Beans with Peanuts Spicy Stir-Fried Chinese Long Beans with Peanuts
    chinese long beans and
    9 More
    chinese long beans, unsalted dry-roasted peanuts (2 1/2 oz; not cocktail peanuts), soy sauce, fresh thai chiles** (to taste), finely chopped, salt, peanut oil, chopped garlic, shallot , halved lengthwise, then very thinly sliced crosswise (1/2 cup), fresh lime juice, garnish: lime wedges
    45 min, 10 ingredients




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