208 chinese pork vinegar Recipes

  • Stir-Fry Mustard Greens With Pork and Dry Tofu
    grapeseed oil, ginger, minced, garlic, minced, ground pork and
    12 More
    grapeseed oil, ginger, minced, garlic, minced, ground pork, white pepper powder, chinese cooking rice wine (cooking michiu), hot soy bean paste, spiced dry tofu, cut into small cubes (five-spice tofu), red chili peppers, finely chopped, seeded if prefer, frozen mustard greens, aged soy sauce, low sodium salt (to taste), chinese black vinegar, white sugar, green soybeans (optional) or 1 cup lima beans (optional), sesame seed oil
    30 min, 16 ingredients
  • Chinese Bbq Pork Ribs
    pork ribs, garlic, ginger, lite soy sauce, hosin sauce and
    3 More
    pork ribs, garlic, ginger, lite soy sauce, hosin sauce, white wine vinegar, honey ( more if you like it sweeter), sweet and sour sauce
    40 min, 8 ingredients
  • Chinese Sweet & Sour Pork
    pork shoulder, cubed and
    15 More
    pork shoulder, cubed, bamboo shoots, drained and thinly sliced, egg, beaten, cornstarch, green onions, thinly sliced, green pepper, thinly sliced, sea salt, sesame oil, rice wine or 2 tsp dry sherry, garlic cloves, finely chopped, peanut oil, brown sugar, vegetable oil, malt vinegar, cornstarch, sea salt and white pepper
    30 min, 16 ingredients
  • Chinese Take-Out Sweet and Sour Pork
    pork butt, cut into 1-inch cubes, salt, sugar, soy sauce and
    20 More
    pork butt, cut into 1-inch cubes, salt, sugar, soy sauce, egg white, slightly beaten with a fork, green onions, chopped, vegetable oil (for frying ), cornstarch, vegetable oil, green bell pepper, seeded and cut into strips, onion, cut into wedges, crushed red pepper flakes (or adjust to suit heat level), white sugar, salt (to taste), sesame seeds (or use as much as desired) (optional), water, salt, sugar, apple cider vinegar, ketchup, soy sauce, pineapple chunks (do not drain the juice), cornstarch, cold water
    1 hour 5 min, 24 ingredients
  • Chinese Spareribs
    pork spareribs, soy sauce, water, garlic clove, crushed and
    4 More
    pork spareribs, soy sauce, water, garlic clove, crushed, dry sherry or 2 tbsp rice wine, hoisin sauce, five-spice powder, vinegar
    1 hour 15 min, 8 ingredients
  • Chinese Sticky Ribs
    pork rib racks , preferably baby back ribs (2.5-3.5 lbs e... and
    15 More
    pork rib racks , preferably baby back ribs (2.5-3.5 lbs each), hoisin sauce, sugar, soy sauce, dry sherry, ginger, peeled and sliced into rounds, garlic cloves, smashed, peel from 1 orange, cayenne pepper, cilantro, stems (reserve leaves for glaze), scallions, white parts cut into 1 inch pieces (reserve green parts for garnish), hot red pepper jelly, cider vinegar, minced fresh cilantro leaves, cayenne pepper, minced scallion top
    3 hour 40 min, 16 ingredients
  • Chinese Hot-and-Sour Soup
    pork top loin , cut crosswise into 1/8-in.-thick strips and
    15 More
    pork top loin , cut crosswise into 1/8-in.-thick strips, soy sauce, grated peeled fresh ginger, rice vinegar, cornstarch, sugar, salt, peanut oil, sliced bamboo shoots, drained and rinsed, chicken broth, shiitake mushrooms, thinly sliced, firm tofu, drained and cubed, eggs, toasted sesame oil, freshly ground black pepper (see notes ), chopped fresh cilantro and sliced green onions (pale green and white parts)
    16 ingredients
  • Shrimp and Pork Pot Stickers
    all-purpose flour plus additional for dusting and
    13 More
    all-purpose flour plus additional for dusting, lukewarm water, fresh or 4 rinsed canned water chestnuts (3 oz), shrimp in shell, peeled, deveined, and coarsely chopped (1 cup), ground fatty pork (from shoulder), chopped scallions (from 1 bunch), soy sauce, minced peeled fresh ginger, asian sesame oil, peanut or vegetable oil, soy sauce, chinese black vinegar (preferably chinkiang), water, asian chile oil , or to taste
    1 hour 30 min, 14 ingredients
  • Asian Pork Tenderloin With Spicy Asian Cole Slaw
    pork tenderloin , trimmed of all silverskin and excess fat and
    25 More
    pork tenderloin , trimmed of all silverskin and excess fat, chinese five spice powder, kosher salt, ground black pepper, peanut oil, chinese plum sauce, honey, tomato paste, soy sauce, rice vinegar, fresh ginger, minced, pineapple juice, chili-garlic sauce, fresh chives (for garnish ), pineapple juice, rice vinegar, sugar, chili-garlic sauce, chinese plum sauce, cornstarch, green cabbage, cubed, red bell pepper , julienned, carrot , julienned, fresh ginger, minced, peanut oil, kosher salt
    1 hour 5 min, 26 ingredients
  • Cellophane Noodle Salad With Roast Pork
    pork tenderloin, hoisin sauce, soy sauce and
    20 More
    pork tenderloin, hoisin sauce, soy sauce, chinese rice wine or sake, fresh ginger, peeled and finely chopped, minced garlic, kosher salt, bean-thread (cellophane/glass/mung bean) noodles, chinese long or green beans, trimmed & cut into 3 pieces, seedless (english ) cucumber, halved lengthwise and sliced diagonally 1/8 thick, scallions , jullienned, mango, firm-ripe, peeled, pitted and thinly sliced, carrots , cut into 1/8 thin matchsticks, loosely packed fresh cilantro, less) loosely packed mint leaves, loosely packed fresh, small, basil leaves, seasoned rice vinegar, peanut or vegetable oil (note: the post recommended leaving this out because it wouldn tsp emulsify with the other ingredients and added no flavor), fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced
    1 hour , 24 ingredients
  • Chinese Gu Lao Rou Chinese Gu Lao Rou
    pork loin, salt, chinese five spice powder, beer and
    11 More
    pork loin, salt, chinese five spice powder, beer, sesame seeds, water, divided, egg, gold medal wondra flour, sliced pineapple, garlic clove, red pepper, cubed, green onion, sliced, granulated sugar, tomato sauce, vinegar
    24 hour 25 min, 15 ingredients
  • Chinese Take-Out Sweet-And-Sour Pork Chinese Take-Out Sweet-And-Sour Pork
    pork tenderloin , cut into bite-sized cubes and
    23 More
    pork tenderloin , cut into bite-sized cubes, rice wine or 1 tbsp dry sherry, soy sauce, szechwan pepper or 1/4 tsp fresh ground black pepper, peanut oil or 2 -3 cups vegetable oil, for frying, ketchup, sugar, cider vinegar, chicken stock, soy sauce, dark sesame oil, chili-garlic sauce, unbleached all-purpose flour, cornstarch, egg white, vegetable oil, salt, garlic clove, minced, green bell pepper, cut into 1-inch squares (1 cup), red bell pepper, cut into 1-inch squares (1 cup), onion , cut into 1/2-inch slices (1 cup), pineapple, cut into 1-inch squares, white rice , # 318419 for serving, green onions, thinly sliced, for garnish
    55 min, 24 ingredients
  • Chinese Ribs Chinese Ribs
    pork spareribs, sugar, vinegar, soy sauce, apple juice and
    1 More
    pork spareribs, sugar, vinegar, soy sauce, apple juice, oil for deep-fat frying
    10 min, 6 ingredients
  • Stewed Pork Spareribs Stewed Pork Spareribs
    meaty spareribs (like baby back ), oil and
    9 More
    meaty spareribs (like baby back ), oil, garlic cloves, crushed, fresh ginger, finely chopped, spring onions , cut in 3-inch segments (green onions), five-spice powder, sugar (rock suggested), dark soy sauce, chinese black vinegar (5 fl.ozs. ), rice wine (or dry sherry, 5 fl.ozs. ), chicken stock (5 fl.ozs. )
    1 hour 5 min, 11 ingredients
  • Chinese Dinner  (Crock Pot) Chinese Dinner (Crock Pot)
    pork , cut into 1/2 inch strips, onion, sliced and
    8 More
    pork , cut into 1/2 inch strips, onion, sliced, green pepper, sliced, fresh mushrooms, sliced, tomato sauce, carrots, sliced, brown sugar, vinegar, salt, worcestershire sauce
    8 hour 10 min, 10 ingredients
  • Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce (Jeff Mauro) Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce (Jeff Mauro)
    light brown sugar, salt, ground black pepper and
    28 More
    light brown sugar, salt, ground black pepper, chinese five-spice powder, garlic powder, ground ginger, onion powder, boneless pork butt or shoulder, fat cap scored deep (about 5 lb), butter , for griddling, slider rolls , preferably king s hawaiian, pickled cukes and carrots, for serving, recipe follows, sweet-and-hot mustard sauce , for serving, recipe follows, sweet chile sauce , for serving, optional, rice vinegar, sugar, kosher salt, shredded carrots, half-moon slices english cucumber, crushed red pepper, dried mustard, boiling water, honey, toasted sesame oil, vegetable oil, kosher salt, rice vinegar, brown sugar, table salt, crushed red pepper, fresh grated ginger, garlic, grated
    4 hour 50 min, 31 ingredients
  • Chinese Firecracker Nachos Chinese Firecracker Nachos
    toasted sesame oil, peeled minced ginger and
    9 More
    toasted sesame oil, peeled minced ginger, ground lean pork (95 percent lean), chinese chili-garlic sauce, hoisin sauce, toasted sesame seeds, corn tortilla chips, shredded muenster cheese or 2 cups mild cheese, of your choice, napa cabbage leaves, very finely sliced, rice vinegar, green onion, chopped (or as much as desired)
    35 min, 11 ingredients
  • Chinese Five-Spice-And-Maple-Glazed Pork Chops Chinese Five-Spice-And-Maple-Glazed Pork Chops
    boneless pork loin steaks, 1 1/4 inch-thick (america s cu... and
    7 More
    boneless pork loin steaks, 1 1/4 inch-thick (america s cut), olive oil, chinese five spice powder, sea salt, black pepper, freshly ground, unsalted butter, maple syrup , preferably grade b, cider vinegar
    25 min, 8 ingredients




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