210 chinese pork vegetable Recipes

  • Chinese Glazed Riblets with Garlic and Thai Basil
    pork spareribs trimmed st. louis-style , membrane removed... and
    13 More
    pork spareribs trimmed st. louis-style , membrane removed, cut in half across the bone, mushroom soy sauce *, or regular soy sauce plus 1 1/2 tbsp. molasses, shaoxing rice wine * or dry sherry, chinese five-spice powder, star anise pods, coarsely chopped unpeeled fresh ginger, sugar, reduced-sodium soy sauce, chinese red vinegar * or unseasoned rice vinegar, thai or vietnamese fish sauce, vegetable oil for deep-frying , plus 1/4 cup oil for cooking in wok, cornstarch, minced garlic, thai basil leaves * or small regular basil leaves, plus a few basil sprigs
    2 hour 45 min, 14 ingredients
  • Chinese Take-Out Sweet and Sour Pork
    pork butt, cut into 1-inch cubes, salt, sugar, soy sauce and
    20 More
    pork butt, cut into 1-inch cubes, salt, sugar, soy sauce, egg white, slightly beaten with a fork, green onions, chopped, vegetable oil (for frying ), cornstarch, vegetable oil, green bell pepper, seeded and cut into strips, onion, cut into wedges, crushed red pepper flakes (or adjust to suit heat level), white sugar, salt (to taste), sesame seeds (or use as much as desired) (optional), water, salt, sugar, apple cider vinegar, ketchup, soy sauce, pineapple chunks (do not drain the juice), cornstarch, cold water
    1 hour 5 min, 24 ingredients
  • Pork in Lettuce Leaf Cups
    vegetable oil, shallot, finely chopped and
    11 More
    vegetable oil, shallot, finely chopped, garlic cloves, finely chopped, red chili pepper, seeded and finely chopped, ground pork, chinese five spice powder, water chestnuts, drained and chopped, fish sauce, soy sauce, clear honey, gem lettuce, bean sprouts, coriander leaves, to garnish
    25 min, 13 ingredients
  • Chinese Roast Pork Panini
    pork tenderloin, trimmed and cut crosswise into 2 large p... and
    8 More
    pork tenderloin, trimmed and cut crosswise into 2 large pieces, salt and pepper, vegetable oil, onion, chopped, hoisin sauce, honey, sesame oil, soy sauce, challah rolls, split (3 to 4 inches wide )
    40 min, 9 ingredients
  • Authentic Chinese Pork Chow Mein
    lean pork, thinly sliced and
    16 More
    lean pork, thinly sliced, garlic cloves, chopped (optional), cornstarch, sugar, soy sauce (divided, more is desired ), vegetable oil, shortening, water, divided, stalks celery, diced, onion, chopped, molasses (do not omit), sliced water chestnuts, bean sprouts (or more ), mushrooms, drained, salt and pepper, green onion (optional), blanched almond, lightly toasted
    1 hour 30 min, 17 ingredients
  • Chinese Mushroom Pork Fried Rice
    vegetable oil, divided, eggs, well beaten (can use 2 eggs) and
    9 More
    vegetable oil, divided, eggs, well beaten (can use 2 eggs), onion, chopped (can use more or less ), chopped fresh garlic (optional or to taste), dried chili pepper flakes (optional), red bell pepper, seeded and chopped, cold cooked white rice, cooked pork (chopped or cut into thin strips), light soy sauce, sliced mushrooms, well drained, chopped green onion
    25 min, 11 ingredients
  • Pork Dumplings with Chile-Sesame Sauce
    vegetable oil and
    19 More
    vegetable oil, shiitake mushrooms , stems discarded and caps thinly sliced, scallions, light green parts, finely chopped, baby bok choy, finely chopped, carrot, coarsely shredded, garlic, finely chopped, fresh ginger, minced, low-sodium soy sauce, mirin or sweet sherry, asian chile-garlic sauce, kosher salt, ground pork, wonton wrappers, cornstarch mixed with 1 cup of water, low-sodium soy sauce, chinese black bean sauce, sesame oil, toasted, fresh ginger, minced, asian chile-garlic sauce, mirin or sweet sherry
    20 ingredients
  • Chinese Take-Out Spicy Green Beans With Pork
    pork tenderloin, frozen for 30 minutes, then thinly shave... and
    16 More
    pork tenderloin, frozen for 30 minutes, then thinly shaved with your sharpest knife, soy sauce, rice wine, szechuan peppercorns or 1/4 tsp fresh ground black pepper, chicken stock, spicy bean sauce, hoisin sauce, chili-garlic sauce, sugar, sesame oil, cornstarch, peanut oil or 1/4 cup vegetable oil, green beans, trimmed and snapped in half, garlic cloves, minced (1 tbsp), knob fresh ginger, peeled and minced, green onions, thinly sliced, toasted white sesame seeds
    45 min, 17 ingredients
  • Chinese Long Soup
    vegetable oil and
    7 More
    vegetable oil, head cabbage, shredded (can use savoy, or napa, just not red), boneless pork , cut into thin strips, chicken broth, soy sauce, gingerroot, minced, green onions , cut into thin strips, egg noodles
    30 min, 8 ingredients
  • Chinese Braised Spare Ribs
    pork spareribs , cut into 3 inch pieces, vegetable oil and
    9 More
    pork spareribs , cut into 3 inch pieces, vegetable oil, fresh ginger root, sliced, green onions cut into 2-inch pieces, ground cinnamon, water, soy sauce, white sugar, rice wine, salt, pepper
    1 hour 20 min, 11 ingredients
  • Chinese-Style Pork Skewers With Asian Greens Chinese-Style Pork Skewers With Asian Greens
    pork fillets, trimmed, diced, chinese five spice powder and
    7 More
    pork fillets, trimmed, diced, chinese five spice powder, olive oil flavored cooking spray, red onion, thinly sliced, garlic cloves, crushed, vegetable stock (made using stock cubes), oyster sauce, baby bok choy , quartered lengthways, snow peas , topped, thinly sliced lengthways
    25 min, 9 ingredients
  • Chinese Take-Out Sweet-And-Sour Pork Chinese Take-Out Sweet-And-Sour Pork
    pork tenderloin , cut into bite-sized cubes and
    23 More
    pork tenderloin , cut into bite-sized cubes, rice wine or 1 tbsp dry sherry, soy sauce, szechwan pepper or 1/4 tsp fresh ground black pepper, peanut oil or 2 -3 cups vegetable oil, for frying, ketchup, sugar, cider vinegar, chicken stock, soy sauce, dark sesame oil, chili-garlic sauce, unbleached all-purpose flour, cornstarch, egg white, vegetable oil, salt, garlic clove, minced, green bell pepper, cut into 1-inch squares (1 cup), red bell pepper, cut into 1-inch squares (1 cup), onion , cut into 1/2-inch slices (1 cup), pineapple, cut into 1-inch squares, white rice , # 318419 for serving, green onions, thinly sliced, for garnish
    55 min, 24 ingredients
  • Spicy Chinese Pork Tenderloin Spicy Chinese Pork Tenderloin
    soy sauce, hoisin sauce, vegetable oil, sugar and
    7 More
    soy sauce, hoisin sauce, vegetable oil, sugar, crushed garlic cloves, red pepper flakes , to taste, pork tenderloin, about (not pork loin ), water, butter, green onions , green tops included, sliced into rings, hot cooked rice
    29 min, 11 ingredients
  • Chinese Barbecued Pork Ribs Chinese Barbecued Pork Ribs
    pork spareribs (cut into small pieces), sliced ginger and
    6 More
    pork spareribs (cut into small pieces), sliced ginger, diced green onions, char siu sauce, soy sauce, dark soy sauce, cooking wine, vegetable oil
    16 min, 8 ingredients
  • Pork Medallions with Chili-Maple Sauce Pork Medallions with Chili-Maple Sauce
    pork tenderloin, chinese five-spice powder, vegetable oil and
    4 More
    pork tenderloin, chinese five-spice powder, vegetable oil, low-salt chicken broth, pure maple syrup, chili-garlic sauce, green onion, chopped
    25 min, 7 ingredients
  • Chinese-Style Spareribs Chinese-Style Spareribs
    pork spareribs, cut into small pieces and
    6 More
    pork spareribs, cut into small pieces, garlic cloves, minced, grated fresh ginger, vegetable oil, black bean sauce, teriyaki sauce, chile-garlic sauce
    7 ingredients
  • Chinese Chicken and Pineapple Chinese Chicken and Pineapple
    vegetable oil, salt, garlic clove, chopped and
    13 More
    vegetable oil, salt, garlic clove, chopped, chicken, raw and cut into small pieces, pork, raw and cut into small pieces, soy sauce, water chestnut, bamboo shoot, diced, sliced mushrooms, celery, thinly sliced, onion, chopped, chicken broth, cornstarch, sugar, cold water, pineapple chunk, drained
    30 min, 16 ingredients
  • Chinese Style Wok-Fried Whole Fish with Wokked Long Beans and Simple Stir Fried Rice (Emeril Lagasse) Chinese Style Wok-Fried Whole Fish with Wokked Long Beans and Simple Stir Fried Rice (Emeril Lagasse)
    vegetable or peanut oil, for frying and
    37 More
    vegetable or peanut oil, for frying, whole fish , such as striped bass, scaled and gutted, rice flour, original essence , recipe follows, salt, freshly ground black pepper, wokked long beans , for serving, simple stir fried rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, soy sauce, ground white pepper, ground pork, peanut oil, beans, washed, ends trimmed, cut into 4-inch lengths, sliced garlic, hoisin sauce, chili sauce with bean paste, dark soy sauce, sesame oil, peanut oil, sesame oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms, cooked white rice, frozen peas, soy sauce, sugar, chopped green onion tops
    55 min, 38 ingredients




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