381 chinese pork ginger Recipes

eggs, cornstarch, water, salt, ground pork, water chestnuts, minced, chopped green onions, cornstarch, shredded fresh ginger, white sugar, salt, toasted sesame oil, chicken broth, soy sauce, dry sherry, salt, white sugar, black pepper

ground coriander, hot chili powder, dark brown sugar, five-spice powder, ground fennel, kosher salt, dried red chili pepper flakes, full 13-rib st. louis-cut pork spare rib racks (about 3 lb each, ask the butcher to remove the breastbone and adjacent strip of fatty joints), kosher salt, soy sauce, granulated sugar, rice vinegar, minced fresh ginger, toasted sesame oil, sliced scallion, for garnish

fresh baby spinach, cubed cooked pork, bean sprouts, carrots, thinly sliced, sliced fresh mushrooms, sliced almonds, toasted, reduced-fat sesame ginger salad dressing

ground pork, eggs, soy sauce , or to taste, sliced green onions, garlic, minced, ground ginger

flour, egg, salt, water (enough for a thick, bread-like dough), ground pork, scallions, finely chopped, fresh ginger, finely-chopped, peas (thawed if frozen ), chili pepper flakes (optional), soy sauce, rice vinegar ( ), honey, sesame oil (optional), sesame seeds (optional)

fresh pork belly (unsmoked bacon) with skin, fresh ginger , smashed with side of a heavy knife, scallion , smashed with side of a heavy knife, chinese leeks (about 6), cut diagonally into 1-inch-thick slices (including dark tubular greens, reserved separately) or 1 1/2 lb baby leeks (6 to 8; white and pale green parts only), cut diagonally into 3/4-inch-thick slices, chinese chile bean sauce or paste, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, sweet bean sauce or hoisin sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, peanut oil

dried chinese egg noodles, sesame oil, soy sauce, oyster sauce, chinese rice wine or dry sherry, honey, peanut or vegetable oil, minced garlic, minced or grated fresh ginger, scallions, cut into 2-inch lengths, fresh shiitake mushrooms, thinly sliced, chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces

fresh pork tenderloin, cornstarch, sugar, soy sauce, rice wine, fresh ginger (cut very fine ), mixed mushrooms, bamboo shoot, red bell peppers or 1 carrot, onion, cut in wedges, green onions, shredded, zucchini or 1 medium celery, cut in 1-inch strips, cornstarch, chicken broth, oyster sauce, garlic cloves, crushed, ginger, peanut oil, fresh chinese egg noodles, peanut oil, sesame oil, oyster sauce or 2 tbsp soy sauce, soy sauce, rice vinegar

soy sauce, orange marmalade, ketchup, garlic cloves, chopped, ground ginger, sesame oil, orange , juice of, baby-back ribs or 3 lbs country-style pork ribs

loose black tea leaves (17 bags), fennel seeds, crushed, ground ginger, black pepper, pork spareribs , cut into thirds across the bones, kikkoman baste and glaze teriyaki sauce, tomato ketchup, minced garlic, cayenne ground red pepper

soy sauce, hoisin sauce, dry sherry, honey, catsup, minced garlic, peeled minced fresh ginger, salt, pork baby back ribs

sugar, soy sauce, ketchup, dry sherry, salt, garlic clove, smashed, cube peeled fresh ginger , smashed, baby back pork ribs (3 racks; do not cut apart)

soy sauce, brown sugar, dry sherry, catsup, minced garlic clove, grated fresh ginger

peanut oil or 2 cups vegetable oil, eggplant , cut into sticks the size of french fries, soy sauce, light brown sugar, spicy bean sauce, rice vinegar, rice wine, sesame oil, cornstarch, garlic cloves, minced (1 tbsp), chopped fresh ginger, whole dried chilies , soaked in water for 10 minutes, dried and chopped, sliced pork tenderloin, green onions, thinly sliced

pork loin, peeled pumpkin or 5 cups kabocha squash, 1-inch cubed, carrots, onion, ears corn, chicken stock, water, shaoxing wine, ginger , smashed with the flat side of a knife, salt

vegetable or peanut oil, for frying, whole fish , such as striped bass, scaled and gutted, rice flour, original essence , recipe follows, salt, freshly ground black pepper, wokked long beans , for serving, simple stir fried rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, soy sauce, ground white pepper, ground pork, peanut oil, beans, washed, ends trimmed, cut into 4-inch lengths, sliced garlic, hoisin sauce, chili sauce with bean paste, dark soy sauce, sesame oil, peanut oil, sesame oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms, cooked white rice, frozen peas, soy sauce, sugar, chopped green onion tops

fresh pork belly (unsmoked bacon) with skin and bones, club soda, vegetable oil, garlic cloves, by 1/4-inch) slices fresh ginger , smashed with flat side of a heavy knife, scallions, trimmed and smashed, chinese white rice wine , chinese white rice cooking wine, or japanese sake, whole star anise, by 2-inch) piece dried tangerine peel, chinese sweet red rice wine , chinese sweet red rice cooking wine, or medium-dry sherry, dark soy sauce (also known as superior), cornstarch, accompaniments: corn flan and onion and orange marmalade

boneless pork, warmed honey, marinade, salt, soy sauce, minced ginger or 4 thin slices ginger, honey, warmed, sugar, white or brown, more crushed garlic, rice wine or sherry (never use cooking sherry!!!), chinese 5 spice powder, hoisin sauce or oyster sauce, drops red food color (more or none if prefered )