31 chinese pork char Recipes

oyster sauce, soy sauce, asian sesame oil, sugar, salt, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions (about 10), white and pale green parts cut into 2-inch lengths, then cut lengthwise into very thin matchsticks (2 1/2 cups), celery ribs, cut into very thin matchsticks (2 cups), carrots , cut into very thin matchsticks (1 cup), fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick (3 cups), shrimp in shell (31 to 35 per lb), peeled, deveined, and coarsely chopped, chinese roast pork (char siu) or leftover roast pork, cut into 2-inch lengths, then cut lengthwise into very thin matchsticks, asian egg roll or spring roll wrappers, egg, lightly beaten, accompaniments: asian sweet chile sauce ; chinese mustard

minced peeled ginger, minced peeled garlic, soy sauce, granulated sugar, chinese rice wine or 1/4 cup dry sherry, ketchup, hoisin sauce, five-spice powder, pork shoulder, cut with grain into (1 1/2-inch x 1 1/2-inch x 10-inch), honey, soy sauce, sesame oil

hoisin sauce, ketchup, brown sugar, dry sherry, low-sodium soy sauce, honey, minced green onions, dark sesame oil, garlic cloves, minced, boneless boston butt pork roast, trimmed and cut into (2-inch) cubes

char siu pork, cut into small dice (store bought or recipe below ), peanut oil, ginger, minced, hoisin sauce, sweet chili paste (or garlic chili paste), scallions, sliced, dry yeast, sugar, warm water (105-115 degrees ), all-purpose flour, cake flour, salt, olive oil, lean pork, garlic cloves, minced, gingerroot, minced, soy sauce, honey, sugar, sherry wine or 2 tbsp chinese wine or 2 tbsp sake, hoisin sauce, chinese five spice powder (optional)

pork cutlets, honey, dark soy sauce, chinese five spice powder, garlic (minced or through the garlic press or crushed), ginger (grated ), rice wine (shoaxing, dry sherry can be substituted), chinese cabbage (finely shredded ), bean sprouts, spring onion (scallions or green onions sliced), light soy sauce, lemon juice, sesame oil (dark recommended )

char siu sauce, rice vinegar, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, oyster sauce, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced fresh gingerroot, pork spareribs, sliced green onions , optional

uncooked short-grain white rice, vegetable oil, water, cube pork bouillon cube, char siu (chinese roast pork), diced, green onions, chopped, water, preserved duck eggs (century eggs), peeled and diced

onion, chopped, eggs (lightly beaten with 1 tsp sesame oil, salt, and pepper), sliced chinese sausage or 2/3 cup lup cheong sausage or 2/3 cup char siu pork, chopped cooked chicken breast, chopped shrimp, frozen peas and carrot, thawed, uncooked long grain rice, steamed and chilled overnight, sliced scallion, fresh bean sprout (optional), soy sauce, dark sweet soy sauce (ketjap manis), chopped garlic, toasted sesame oil, salt, pepper, peanut oil

honey, hoisin sauce, dark soy sauce, whole star anise pod, crushed, chinese five-spice powder, aji mirin (sweet rice cooking wine), or more to taste, boneless pork loin roast

pork, hoisin sauce, soya sauce, rice wine, honey, sugar or 1 tbsp artificial sweetener, peanut oil or sesame oil

rice flour (not glutinous ), cornstarch, water, taro root, washed, peeled and cubed (1 lb), shoyu, oyster sauce, salt, roasted pork loin, chopped, dried chinese mushrooms, char siu pork, chopped, green onions, chopped, chinese olive, chopped (lam see)

hoisin sauce, ketchup, brown sugar, dry sherry, low-sodium soy sauce, honey, minced green onions, dark sesame oil, garlic cloves, minced, boneless boston butt pork roast, trimmed and cut into (2-inch) cubes

boneless pork butt, sugar, soy sauce or 1/2 cup low sodium, hoisin sauce, dry sherry, white pepper, five-spice powder, sesame oil, grated fresh ginger, garlic cloves, minced, ketchup, honey

pork (i use boneless chops ), garlic cloves, salt, fresh ginger, minced, soy sauce, honey, wine, chinese five spice powder

pork spareribs (cut into small pieces), sliced ginger, diced green onions, char siu sauce, soy sauce, dark soy sauce, cooking wine, vegetable oil

water, sugar, salt, dark soy sauce, rice vinegar, garlic, ground ginger, pork roast (any )

refrigerated dinner rolls, chinese barbecue pork, shredded (cooked ), parsley, chopped, fine breadcrumbs, oil, dark soy sauce

boneless pork, warmed honey, marinade, salt, soy sauce, minced ginger or 4 thin slices ginger, honey, warmed, sugar, white or brown, more crushed garlic, rice wine or sherry (never use cooking sherry!!!), chinese 5 spice powder, hoisin sauce or oyster sauce, drops red food color (more or none if prefered )