159 chinese peanuts powdered Recipes

  • Chinese Broccoli
    chinese broccoli, trimmed (or 2 bunches broccolini) and
    4 More
    chinese broccoli, trimmed (or 2 bunches broccolini), unsalted butter, soy sauce, chinese five-spice powder, roasted soy nuts or peanuts, crushed
    20 min, 5 ingredients
  • Chinese-Style Stove-Top Pot Roast with Noodles
    peanut oil, divided, sirloin tip roast, trimmed and
    14 More
    peanut oil, divided, sirloin tip roast, trimmed, chinese five-spice powder, kosher salt, fat-free , less-sodium beef broth, dry sherry, sliced peeled fresh ginger, low-sodium soy sauce, crushed red pepper, garlic cloves, crushed, star anise, sliced shiitake mushroom caps, julienne-cut carrot (about 2 large), baby bok choy , halved lengthwise (about 1 3/4 lb), fresh uncooked chinese egg noodles, sliced green onions
    16 ingredients
  • Chinese Five-Spice Walnuts
    walnut halves, walnut oil or 1 1/2 tsp peanut oil and
    4 More
    walnut halves, walnut oil or 1 1/2 tsp peanut oil, turbinado sugar, chinese five spice powder, cayenne pepper, sea salt , to taste
    12 min, 6 ingredients
  • Chinese Lo Mein With Peanut Butter Sauce
    spaghetti, carrot, chopped, onion, chopped, water, salt and
    6 More
    spaghetti, carrot, chopped, onion, chopped, water, salt, peanut butter, water, light soy sauce, sesame oil, ginger powder, garlic powder
    15 min, 11 ingredients
  • Chinese Wooly  Ba-Ba  Lamb with Peanut Sauce by Sy Chinese Wooly Ba-Ba Lamb with Peanut Sauce by Sy
    peanut oil and
    29 More
    peanut oil, rice noodles or 1 2/3 oz vermicelli, break up into 4 small portions, lamb, cut up into strips/slices (or 6+ lamb chops, de-boned meat), garlic, chopped up, hot chili pepper , remove seeds and cut up into small pieces, carrot , clean and cut up into long strips, fresh string bean (chinese long beans as a substitute), white button mushrooms, cut into small pieces, spring scallions , clean & trim and cut up into long strips, rice wine, pure arrowroot flour or 1 -2 tsp tapioca flour or 1 -2 tsp cornstarch, with, chicken stock (or water), sesame oil, oil, pure arrowroot flour or 1 tbsp tapioca flour or 1 tbsp cornstarch, light soy sauce, curry powder, sugar, cayenne pepper, ginger juice (small piece of ginger chopped up and add a little water- use a mini-blender), tahini paste, chunky peanut butter, light soy sauce (dark soy sauce optional), red wine vinegar, sesame oil, granulated sugar, cayenne pepper , to taste, fresh lime leaves or 1/2 tbsp lime juice (optional), dry roasted peanuts (1/2 kept whole and 1/2 chopped up), chicken stock
    1 hour , 30 ingredients
  • Chinese Style Stove Top Pot Roast With Noodles Chinese Style Stove Top Pot Roast With Noodles
    peanut oil, divided, sirloin tip roast, trimmed and
    14 More
    peanut oil, divided, sirloin tip roast, trimmed, chinese five spice powder, kosher salt, low sodium beef broth, dry sherry, fresh ginger, peeled and thinly sliced, low sodium soy sauce, crushed red pepper flakes, garlic cloves, crushed, star anise, shiitake mushroom caps, sliced, carrots , julienne cut, about 2 large, baby bok choy , halved lengthwise, about 1 3/4 lb, chinese egg noodles, fresh, uncooked, green onion, sliced
    3 hour , 16 ingredients
  • Chinese Chicken Salad With Peanut Butter Dressing Chinese Chicken Salad With Peanut Butter Dressing
    peanut oil, toasted sesame oil, creamy peanut butter and
    10 More
    peanut oil, toasted sesame oil, creamy peanut butter, rice vinegar, lime , juice of, soy sauce, honey, garlic clove, chunk fresh ginger or 1 tsp ground ginger, chili powder, grilled skinless chicken breasts or 4 small baked boneless skinless chicken breasts, mixed lettuce greens, chopped fresh cilantro
    10 min, 13 ingredients
  • Chinese Style Wok-Fried Whole Fish with Wokked Long Beans and Simple Stir Fried Rice (Emeril Lagasse) Chinese Style Wok-Fried Whole Fish with Wokked Long Beans and Simple Stir Fried Rice (Emeril Lagasse)
    vegetable or peanut oil, for frying and
    37 More
    vegetable or peanut oil, for frying, whole fish , such as striped bass, scaled and gutted, rice flour, original essence , recipe follows, salt, freshly ground black pepper, wokked long beans , for serving, simple stir fried rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, soy sauce, ground white pepper, ground pork, peanut oil, beans, washed, ends trimmed, cut into 4-inch lengths, sliced garlic, hoisin sauce, chili sauce with bean paste, dark soy sauce, sesame oil, peanut oil, sesame oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms, cooked white rice, frozen peas, soy sauce, sugar, chopped green onion tops
    55 min, 38 ingredients
  • Chinese Dumplings Style Chinese Dumplings Style
    all-purpose flour, salt, water and
    24 More
    all-purpose flour, salt, water, boneless duck breasts , and legs with skin put through meat grinder fitted with medium blade, chopped savoy cabbage, chopped scallions, chopped cilantro leaves, chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five spice powder, salt & freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, chopped cilantro leaves, chopped mint leaves, chopped thai basil, habanero pepper, minced, peanut oil, for cooking, cilantro leaf, for garnish, lime wedge, for garnish
    2 min, 27 ingredients
  • Chinese Spring Celery and Pork Chinese Spring Celery and Pork
    pork loin , julienned and
    11 More
    pork loin , julienned, shao sing wine or 1 tbsp sherry wine, mixed with, cornflour, salt, peanut oil or 1 tbsp vegetable oil, ginger, soy sauce, five-spice powder, sheet bean curd , julienned (available at asian grocers), chinese celery or 4 stalks celery, 2.5 cm slices, white sugar, red capsicum , julienned for garnish
    2 hour , 12 ingredients
  • Chinese-Style Dumplings (Bobby Flay) Chinese-Style Dumplings (Bobby Flay)
    all-purpose flour, salt, water and
    24 More
    all-purpose flour, salt, water, boneless duck breasts and legs with skin, put through meat grinder fitted with medium blade, chopped savoy cabbage, freshly chopped scallions, freshly chopped cilantro leaves, freshly chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five-spice powder, salt and freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, freshly chopped cilantro leaves, freshly chopped mint leaves, freshly chopped thai basil leaves, habanero pepper, minced, peanut oil, for cooking, cilantro leaves, for garnish, lime wedges, for garnish
    27 ingredients
  • Chinese Restaurant-Style Sesame Chicken Chinese Restaurant-Style Sesame Chicken
    skinless, boneless chicken breast halves, soy sauce and
    10 More
    skinless, boneless chicken breast halves, soy sauce, real maple syrup, dry sherry, chopped fresh ginger root, chinese five-spice powder, sesame seeds, all-purpose flour, salt and pepper to taste, peanut oil, leaves red leaf lettuce - rinsed, tomato, cut into wedges
    12 ingredients
  • Chinese Sticky Pork Chops With Stir Fry Vegetables Chinese Sticky Pork Chops With Stir Fry Vegetables
    soy sauce, rice wine, sesame oil and
    18 More
    soy sauce, rice wine, sesame oil, chinese five spice powder, ground pepper, garlic clove, crushed, pork chops, honey , dissolved in 1/2 cup boiling water, peanut oil, sesame oil, garlic cloves, finely chopped, fresh ginger, finely chopped, carrots , cut into strips, oyster mushrooms, pak choi, scallions, sliced, light soy sauce, oyster sauce, cornstarch, rice vinegar, vegetable stock
    40 min, 21 ingredients
  • Chinese Style Satay Chicken Chinese Style Satay Chicken
    skinless chicken breasts, and cubed, green bell pepper and
    13 More
    skinless chicken breasts, and cubed, green bell pepper, onion, dry roasted peanuts, cider vinegar, dark brown sugar, crushed red pepper flakes (lazy) or 2 -3 fresh red chilies, chopped, chili powder, black pepper, salt, mushroom soy sauce or 4 tbsp mushroom ketchup, cornflour, water, peanut oil, sesame oil
    37 min, 15 ingredients
  • Chinese-Style Shrimp,celery and Ginger Pancakes With Soy-Ginger Chinese-Style Shrimp,celery and Ginger Pancakes With Soy-Ginger
    uncooked small shrimp, peeled, deveined and halved length... and
    18 More
    uncooked small shrimp, peeled, deveined and halved lengthwise, minced peeled fresh ginger, soy sauce, oriental sesame oil, all-purpose flour, baking powder, salt, eggs, celery , cut in 1-inch julienne, minced green onion, peeled fresh ginger, peanut oil, fresh ground pepper, peanut oil (for frying , about), soy sauce, sliced green onion, balsamic vinegar or 1 tbsp red wine vinegar, oriental sesame oil, minced peeled fresh ginger
    42 min, 19 ingredients
  • Chinese Shrimp Curry Chinese Shrimp Curry
    cornstarch, curry powder (or more , according to taste) and
    12 More
    cornstarch, curry powder (or more , according to taste), sugar, reduced sodium soy sauce, rice wine vinegar, reduced-sodium fat-free chicken broth, canola oil or 3 tsp peanut oil, divided, carrots , cut into 1-inch pieces, red bell pepper, seeded, stems removed, diced, fresh sugar snap pea , strings on, edges removed (about 20), peeled ginger, grated, garlic clove, minced, shrimp, peeled and deveined, hot cooked brown rice
    30 min, 14 ingredients
  • Chinese Glazed Fruit Chinese Glazed Fruit
    cold water, all-purpose flour, cornstarch, baking powder and
    9 More
    cold water, all-purpose flour, cornstarch, baking powder, salt, peanut oil (for frying ), apples , pared and cut into 8 ths, firm bananas, cut diagonally into 1/2 inch slices, granulated sugar, water, light corn syrup, sesame seeds or 1/4 cup black sesame seed, ice water, for dipping
    50 min, 13 ingredients
  • Chinese Fried Shrimp Chinese Fried Shrimp
    lg. shrimp, flour, baking powder, cornstarch and
    6 More
    lg. shrimp, flour, baking powder, cornstarch, sugar (helps brown), salt, egg, beaten, ice water, vegetable oil, peanut or vegetable oil for deep frying
    20 min, 10 ingredients




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