5 chinese over crunchy slaw Recipes

canola oil, orange juice, rice vinegar, brown sugar, mccormick ground ginger, salt, sliced chinese or napa cabbage, sweet red pepper , cu tinto thin strips, fresh snow peas, unpeeled firm large pear, cut into 1/2-inch cubes, mccormick sesame seeds, toasted

soy sauce, rice vinegar, dark sesame oil, chili-garlic sauce or 1/2 tsp crushed red pepper flakes, boneless skinless chicken breasts , cut into 1 inch pieces, water, cornstarch, canola oil, coarsely chopped red bell pepper, snow peas, cut into thirds, coarsely chopped green onions (i think it needs more), garlic clove, minced (i used 3), shredded broccoli coleslaw mix, coarsely chopped peanuts (i used dry roasted), minced cilantro

sliced napa (chinese ) cabbage, diagonally sliced celery, chopped broccoli florets, grated carrot (1 medium), sliced green onions, unsalted sunflower seed kernels, whole water chestnuts, drained and chopped, lower-sodium soy sauce, rice vinegar, fresh lime juice, honey, crushed red pepper, ground ginger, garlic clove, crushed, canola oil, remaining ingredients, fresh orange sections, sliced almonds, toasted, ramen noodles, crumbled and toasted (discard seasoning packet)

broccoli cole slaw, water chestnut, drained and sliced into thin strips, mandarin oranges , segments packed in water (and rinsed, if packed in juice) or 1 cup juice, drained and chopped (and rinsed, if packed in juice), scallion, chopped, low-fat sesame ginger salad dressing (newman s own lighten up), almonds