277577 chinese new sugared walnuts Recipes

egg whites, superfine sugar, walnuts, finely ground, semi-sweet chocolate finely grated, walnut halves, cut in half, decoration, milk chocolate

sugar, butter or margarine, melted, all-purpose flour, chopped walnuts, eggs, cocoa, walnut halves, milk chocolate chips, shortening

sugar, king arthur unbleached all-purpose flour, salt, sour cream, eggs, separated, vanilla extract, pastry shell (9 inches), baked, brown sugar, chopped pecans

sugar, red beans (soaked in cold water overnight), dried lotus seeds (at asian grocery stores or health food stores, soaked in cold water overnight), vanilla, pearl tapioca (optional), water

sugar, baking cocoa, salt, water, butter or 1 tbsp margarine, milk, maple flavoring, vanilla extract, marshmallows

sugar, cornstarch, salt, milk, beaten eggs, cooked rice, butter, vanilla, raisins (optional), nutmeg (to taste)

sugar, salt, five-spice powder, garlic clove, chopped, fresh ginger, chopped, ketchup, soy sauce, white wine, hoisin sauce, honey, boneless lean pork

sugar, cocoa, cold water, cinnamon, grated nutmeg, milk, pure vanilla extract, cream (for topping ; optional), cinnamon sticks (optional)

butter, sugar, light brown sugar, half and half milk (you can use whipping cream ), salt, vanilla extract, sugar, walnuts, lightly toasted and coarsely chopped

sugar, rice wine vinegar, peeled grated fresh ginger (freeze it, peel with potato peeler), sesame oil, fresh lemon juice, salt, coleman dry mustard, soy sauce, garlic, minced (double if you like garlic), vegetable oil or 4 tbsp canola oil, cracked black pepper, heads romaine lettuce, toasted slivered almonds, diced celery, cooking oil, shredded cooked chicken breasts, sesame seeds

sugar, pepper, soy sauce, vinegar, water, sesame oil, canola oil

sugar, red beans (soaked in cold water overnight), dried lotus seeds (at asian grocery stores or health food stores, soaked in cold water overnight), vanilla, pearl tapioca (optional), glutten rice balls (can be found at asian grocery stores) (optional), water

sugar, yeast (approximately 4 1/2 to 5 tsp.), lukewarm milk, flour, butter, salt, eggs, separated, butter, ground nutmeats (we use walnuts, 3 1/2 cup), sugar, milk, vanilla, butter (optional), vanilla (optional), sugar (optional), milk (optional)

sugar, shortening, dark molasses, eggs, all-purpose flour, baking soda, salt, cinnamon, ginger

arugula torn, chopped fresh parsley, dijon mustard, head endive trimmed, extra virgin olive oil, firm ripe pears sliced thinnly, fresh lemon juice, generous pinch cayenne pepper, ground black pepper, light corn syrup, salt, sherry wine vinegar, sugar, walnut or olive oil, walnuts

sugar, warm water, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt, garlic cloves, minced, olive oil, cornmeal for sprinkling baker s peel, littleneck clams , schucked, reserving liquor, dried oregano, crumbled, freshly grated romano cheese

sugar, soy sauce, ketchup, dry sherry, salt, garlic clove, smashed, cube peeled fresh ginger , smashed, baby back pork ribs (3 racks; do not cut apart)

sugar, unsweetened cocoa powder, cornstarch, all purpose flour, salt, low-fat (1%) milk, unsalted butter, vanilla extract, almond extract