556 chinese mushroom soy sauce Recipes

soy sauce, cornstarch, nanka saimen noodles, sliced flank steak, dried mushrooms (softened and thinly sliced. in a pinch, canned mushrooms can be substituted), carrot (sliced into matchstick size pieces), snow peas (sliced in half ), chicken broth, green onions (sliced into 2-inch shreds), soy sauce, salt, bean sprouts

soy sauce, hoisin sauce, warm water, cornstarch, peanut or olive oil, garlic, minced, ginger, minced, hot sauce (thai ), mushrooms, sliced, broccoli, carrots, shredded, red pepper , roasted, chicken breasts, cooked and cubed

soy sauce, salt, cornstarch, sherry, chicken, skin removed , meat removed from bones and cut into bite sized pieces, peanut oil for frying, blanched almonds, sliced mushrooms, diagonally sliced bamboo shoots, diagonally sliced celery, sliced onion, whole water chestnuts, thinly sliced, peanut oil, chicken stock

mushroom, sliced ham, oil, shrimp, minced green onion, soy sauce, wonton skins, green onions, diagonally cut in 1 inch pieces, chicken broth, fresh spinach, trimmed,washed,drained,cut in thin strips

pork tenderloin, trimmed, honey, lower-sodium soy sauce, hoisin sauce, dry sherry, five-spice powder, kosher salt, white pepper, boiling water, dried chinese mushrooms (such as wood ear mushrooms), dried flat wide wheat noodles (such as wide lo mein noodles), lower-sodium soy sauce, oyster sauce, hoisin sauce, canola oil, minced peeled ginger, garlic clove, minced, jalapeno pepper, seeded and minced, onion, thinly vertically sliced, fresh bean sprouts, green onions , cut into 2-inch pieces

chinese or japanese short-grain sticky ( sweet ) rice, chinese dried black mushrooms * or dried shiitake mushrooms (1 1/2 oz), chinese sausages* (6 to 8 oz total ), peanut oil, minced peeled fresh ginger, sliced scallion (white and pale green parts only; from 1 bunch), bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped, chinese rice wine or medium-dry sherry, soy sauce, oyster sauce, asian sesame oil, salt, white pepper, reduced-sodium chicken broth, garnish: thinly sliced scallion greens

garlic cloves, dried chinese black mushrooms (optional), fresh shiitake mushrooms, fresh cremini or white mushrooms, scallions (green parts only ), soy sauce, chicken broth, salt, freshly ground black pepper, chilled chinese-style white or brown ric, corn or safflower oil, chinese rice wine or sake, chopped fresh cilantro

garlic cloves, dried chinese black mushrooms *(optional), fresh shiitake mushrooms, fresh cremini or white mushrooms, scallions (green parts only ), soy sauce, chicken broth, salt, freshly ground black pepper, chilled chinese-style white or brown rice, corn or safflower oil, chinese rice wine or sake, chopped fresh cilantro

sesame oil, garlic cloves, minced, minced cremini mushrooms (about 8 oz), minced shiitake mushroom caps (about 2 1/2 oz), ground chicken breast, shredded napa (chinese ) cabbage, kosher salt, crushed red pepper, whole water chestnuts, drained and minced, minced green onions, oyster sauce, low-sodium soy sauce, chopped fresh cilantro, boston lettuce leaves

oyster sauce, soy sauce, asian sesame oil, sugar, salt, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions (about 10), white and pale green parts cut into 2-inch lengths, then cut lengthwise into very thin matchsticks (2 1/2 cups), celery ribs, cut into very thin matchsticks (2 cups), carrots , cut into very thin matchsticks (1 cup), fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick (3 cups), shrimp in shell (31 to 35 per lb), peeled, deveined, and coarsely chopped, chinese roast pork (char siu) or leftover roast pork, cut into 2-inch lengths, then cut lengthwise into very thin matchsticks, asian egg roll or spring roll wrappers, egg, lightly beaten, accompaniments: asian sweet chile sauce ; chinese mustard

ground turkey, soy sauce, dry sherry or 1 tbsp rice wine, cornstarch, dried black mushrooms, carrot, grated, green onions, thinly sliced (including tops), coarsely chopped water chestnut, egg white, lightly beaten, sesame oil, sugar, white pepper, vegetable juice cocktail, chicken broth, soy sauce, white pepper, leaves chinese cabbage (napa), vegetable oil, minced garlic, cornstarch , dissolved in, water, green onion, thinly sliced (including top), cooked brown rice (hot )

soy sauce, cut up chicken, oil, sherry wine, minced gingerroot, mushrooms, quartered, green onions, cut 1/4 pieces, stalks celery, sliced diagonally, water, cornstarch, soy sauce, sugar

peanut oil, rice noodles or 1 2/3 oz vermicelli, break up into 4 small portions, lamb, cut up into strips/slices (or 6+ lamb chops, de-boned meat), garlic, chopped up, hot chili pepper , remove seeds and cut up into small pieces, carrot , clean and cut up into long strips, fresh string bean (chinese long beans as a substitute), white button mushrooms, cut into small pieces, spring scallions , clean & trim and cut up into long strips, rice wine, pure arrowroot flour or 1 -2 tsp tapioca flour or 1 -2 tsp cornstarch, with, chicken stock (or water), sesame oil, oil, pure arrowroot flour or 1 tbsp tapioca flour or 1 tbsp cornstarch, light soy sauce, curry powder, sugar, cayenne pepper, ginger juice (small piece of ginger chopped up and add a little water- use a mini-blender), tahini paste, chunky peanut butter, light soy sauce (dark soy sauce optional), red wine vinegar, sesame oil, granulated sugar, cayenne pepper , to taste, fresh lime leaves or 1/2 tbsp lime juice (optional), dry roasted peanuts (1/2 kept whole and 1/2 chopped up), chicken stock

soy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish

oyster sauce, soy sauce, sesame oil, sugar, salt, vegetable oil, knob fresh ginger, peeled and minced, garlic cloves, minced, green onion, white and light green parts only, thinly sliced, celery rib, minced, shiitake mushrooms , stems discarded, and caps thinly sliced, head napa cabbage or 1/2 head chinese cabbage, thinly sliced, raw shrimp, peeled, deveined and diced, ground pork, egg roll wraps, egg, beaten, peanut oil or 2 -3 cups vegetable oil, for frying, chinese mustard , plum sauce or sweet chili sauce, for serving

rice wine vinegar, soy sauce (i use low sodium ), red wine vinegar, fresh lime juice, sugar (i ve used splenda), garlic clove, pressed, salt (may be omitted), vegetable oil, fresh chinese egg noodles, oil, divided, button mushroom, thinly sliced, shiitake mushroom , stemed, cut into 1/2-inch cubes, snow peas , strings removed, mung bean sprouts, green onion, thinly sliced, sesame seeds, lightly toasted

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions

beef short ribs, low-sodium soy sauce, five-spice powder, water, divided, black peppercorns, onions, quartered, green onions, carrots , cut into 2-inch pieces, sliced mushrooms, cubed firm tofu (about 1/2 lb), low-sodium soy sauce, salt, hot cooked chinese-style noodles (about 8 oz uncooked ), sliced green onions, chopped fresh cilantro