57204 chinese imperial almond cookies Recipes

butter, vanilla extract or 1/2 tsp almond extract, equal sugar substitute, egg white, cake flour , sifted, fine salt, sliced almonds

shortening, sugar, egg, almond extract, flour, cold water, whole almonds

shortening, sugar, divided, brown sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, sliced almonds

butter, softened, sugar, brown sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, cornstarch, ground almonds, baking powder, salt, red and green colored sugar and/or sprinkles, optional

vegetable shortening , plus, vegetable shortening, sugar, egg, beaten, almond extract, all-purpose flour, baking soda, salt

whole blanched almonds (1 1/2 lb), granulated sugar, grated fresh lemon or orange zest, baking powder, egg whites, lightly beaten, honey, lemon or sweet orange marmalade, garnish: confectioners sugar

all purpose flour, unsalted butter, melted, golden brown sugar, light corn syrup, chopped toasted almonds

raw almonds with skins (10 1/2 oz), toasted, pine nuts (1 oz), lightly toasted, sugar, egg whites, cake flour (not self-rising), salt

almond meal, sugar, baking soda, egg, chocolate chips (mini chips work best), vanilla extract

all-purpose flour, sliced almonds, finely chopped, dark brown sugar, light corn syrup, butter, vanilla, ice cream or sorbet or fresh fruit

almonds, whole, blanched, sugar, eggs, beaten lightly, water, sugar, orange flower water, sugar

butter, sugar, egg, separated, vanilla, salt, flour , sifted, sliced almonds

almond butter or 1 cup peanut butter, egg, sugar, baking powder, vanilla, marmalade

butter lightly salted, granulated sugar, egg, vanilla, vanilla extract, flour, chopped blanched almonds, vegetable shortening, semisweet chocolate, almonds for sprinkling on top

almond paste , not marzipan, sugar, egg whites, at room temperature