309 chinese hot pepper sauce Recipes

hoisin sauce, white wine, soy sauce, white sugar, tomato paste, chopped garlic, hot pepper sauce (such as tabasco), or to taste, baby back ribs , cut into 1-inch riblets

calrose rice (or a premium japanese-style rice such as nishiki), vegetable oil, chicken broth or 10 cups turkey broth, salt, minced cilantro (stems ), plain soymilk (optional), chopped fresh cilantro leaves, minced green onion, oyster sauce, soy sauce, hot pepper sauce , such as sriracha (or tabasco)

dried chinese mushrooms, drained, stem removed and sliced thinly, shrimp, cooked, shelled and deveined, chicken broth, chinese wine, light soy sauce, chili sauce, cornstarch, water, cooked ham, finely sliced, water chestnuts, drained, sliced (optional), red bell pepper, finely sliced (optional), vinegar, sesame oil, egg, water, spring onions, bean curd, cubed (optional)

jalapeno peppers, dried ghost chile (optional), sweet pepper, ground meat, barbecue sauce, beans, chili powder, hot chinese chili paste (optional, and available at asian markets), cayenne pepper, cumin, ground, garlic powder, water, sirachi chili sauce, hot chili sauce, dried chili pods, stewed tomatoes, crushed tomatoes, splenda sugar substitute or 1/8 cup sugar

tofu , julienned, pork , julienned, bamboo shoots , julienned, wood ear mushroom , julienned, chilli pepper, water or broth, salt , or to taste, granulated sugar, soy sauce, chinese rice vinegar, sesame oil, cornstarch dissolved in 1/4 cup water, egg, beaten, spring onion, finely sliced, white pepper to taste

oil, white part of 4 green onions, finely sliced, a couple handfuls of mushrooms (i have used fresh wood ear, white/brown beech, shitake, even reg white mushrooms work), a few slices of fresh ginger, carrots, peeled and julienned, fresh bamboo shoots , julienned, rice vinegar, soy sauce, sea salt, sugar, homemade chicken stock, firm tofu, cut into small cubes, white pepper, ground, sesame oil, hot chili oil, eggs, lightly beaten, green onions, green tops, thinly sliced, slurry to thicken, cornstarch, water

boneless skinless chicken thighs (skinless boneless breast substitution ok), cornstarch, onion, diced, frozen peas and carrot, cooking oil, hot steamed rice, oyster sauce, dark soy sauce, black pepper, white pepper, rice wine or 1 tsp sake

chinese noodles (ramen style without seasoning packet), boneless chicken breasts , cut into 1 cubes 1 tbsp vegetable oil for cooking chicken 3 6-inch zucchini, 1/2 half moon sha, fresh pea pods, broccoli florets, red bell pepper, seeded,cored ,julienne cut, carrots , julienned, water, divided, cornstarch, sugar, soy sauce, sesame oil, hot pepper sauce , to taste

soy sauce, sweet chili sauce, sherry wine, brown sugar, wine vinegar, sunflower oil, garlic clove, minced, scallions, thinly sliced diagonally, zucchini , cut into julienne strips, carrots , cut into julienne strips, red bell pepper, cored, seeded and thinly sliced, bean sprouts, green beans , cut into 2 inch pieces, sesame oil, salt and pepper, sesame seeds, to garnish

chili sauce, orange juice, soy sauce, molasses, vinegar, chinese black, onions, grated, ginger, grated, hot pepper sauce

ketchup, brown sugar, tomato paste, apple cider vinegar, dark corn syrup, pineapple juice, bourbon whiskey, water, minced white onion, lemon juice, mustard powder, hot pepper sauce (such as tabasco), worcestershire sauce, salt, ground black pepper, onion powder, garlic powder, ground allspice, chinese five-spice powder, celery salt

chinese noodles, dark sesame oil, creamy peanut butter, water, soy sauce, dark soy sauce, tahini (sesame paste), dark sesame oil, sherry wine, rice wine vinegar, honey, garlic cloves, minced, gingerroot, minced, hot pepper oil, water

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.

lean ground turkey, green onions, chopped, ginger, minced, soy sauce, sesame oil, rice wine, canola oil, vegetable (e.g., bok-choi or baby bok-choi), salt, dumpling skins, dipping sauce (mix to taste), soy sauce, vinegar, sesame oil or hot pepper oil, minced garlic

fat-free , less-sodium chicken broth, low-sodium soy sauce, chili garlic sauce (such as lee kum kee), gourmet blend mushrooms (baby bella, shiitake, and oyster mushrooms), sliced, firm tofu, drained and cubed, drained sliced bamboo shoots , cut into julienne strips, rice wine vinegar, ground white pepper, water, cornstarch, egg, lightly beaten, sesame oil, sliced green onions (optional)

cornstarch, water, fresh garlic, minced, fresh ginger, minced, sugar, soy sauce, white vinegar, sherry wine or 1/4 cup white wine, condensed chicken broth, msg (optional), boneless skinless chicken, cut into chunks, soy sauce, white pepper, egg, beaten, cornstarch, green onions, sliced, dried hot peppers , seeds removed or 2 tbsp chili paste

cornstarch, water, minced fresh garlic, minced fresh ginger, sugar, soy sauce, white vinegar, sherry wine or 1/4 cup white wine, condensed chicken broth, boneless skinless chicken, cut into chunks, soy sauce, egg, beaten, cornstarch, sliced green onions, dried hot peppers , seeds removed (get these in the produce section in a grocery store)

chinese noodles, cooked, pork tenderloin, cut into 3/4 inch cubes, soy sauce, divided, fresh orange juice, balsamic vinegar, honey, cornstarch, pepper, vegetable oil cooking spray, for pan, sweet red pepper, seeded,deveined & cubed, yellow sweet pepper, seeded ,de veined & cubed, mixed hot pepper, seeded,deveined and finely chopped (if you do not wish to use them increase the sweet peppers by 1/2 cup each) (optional)