189 chinese hot chili sauce Recipes

baby carrots, turnips (8 oz total ), boneless pork shoulder, trimmed and cut into 1 1/2-inch chunks, scallion, sliced, white and green parts separated, reduced-sodium chicken broth, water, reduced sodium soy sauce, dry sherry, brown sugar, minced fresh ginger, rice vinegar, chinese chili-garlic sauce, garlic cloves, minced, star anise , pod or 1 tsp anise seed, cinnamon stick, cornstarch mixed with 2 tbsp water, toasted sesame seeds, for garnish

soy sauce, sesame oil, vinegar, chili paste (hot chinese seasoning ), black sesame seed, crushed garlic

dried chinese mushrooms , such as wood ears or cloud ears (about 1 oz), canola oil, fresh ginger, peeled and grated, red chili paste , such as sambal oelek, canned bamboo shoot, sliced, barbecued pork, shredded, soy sauce, rice vinegar, salt, white pepper, sugar, chinese chicken stock , recipe follows, firm tofu, drained and sliced in 1/4 inch strips, cornstarch, mixed with, water, egg, lightly beaten, chopped green onion, cilantro leaf, for garnish

cloud ear mushrooms, dried chinese mushrooms, chinese rice wine, water, chicken stock cubes, crumbled, carrot, sliced, red chili pepper, finely chopped, sugar, white vinegar, light soy sauce, chicken breast fillets, thinly sliced, green onions, sliced

boneless chicken breast portion, cut into thin strips, in piece fresh root ginger, finely chopped, in piece lemongrass stalk, finely chopped, red chili, seeded and thinly sliced, baby corn cobs , halved lengthways, carrot, cut into thin sticks, hot chicken stock, spring onions (scallions), thinly sliced, shiitake mushrooms, sliced, vermicelli rice noodles, soy sauce, salt and ground black pepper

sai-fun noodles (mung bean noodles), soup stock (veggie or chicken), peanut butter, hot tap water, light soy sauce, sugar, sesame oil, garlic-red chili paste , to taste, green onion, chopped, dry roasted peanuts, chopped

extra-firm tofu , drained (this is the tofu in a box, use the whole box), soy sauce, toasted sesame oil, cornstarch , plus an additional 2 1/2 tsp, boneless, center-cut , pork loin chop (1/2 inch thick, 1lb ), trimmed of fat and cut into 2 inch by 1/8-inch matchsticks, cold water , plus 1 additional tsp, egg, low-sodium chicken broth, bamboo shoots (from 1 5-oz can), sliced lengthwise into 1/8-inch-thick strips, fresh shiitake mushrooms , stems removed, caps sliced 1/4 inch thick (about 1 cup) or sliced baby portabellas., black chinese vinegar or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar (see note below), chili oil (see note below , i used 1 tsp and it was warm and you know it was there), ground white pepper, scallions , sliced thin

chinese noodles, sesame oil, black soy sauce, balsamic vinegar, sugar, kosher salt, hot chili oil, green onions, thinly sliced, green onion, garnish

skinless boneless pheasant breast halves, sesame oil, soy sauce, sherry wine, chopped gingerroot, chopped garlic, hot chili oil, green onions , flattened and chopped, cherry wood chips, brown sugar

chinese cellophane or glass noodles, cooked, sesame oil, soy sauce, chopped green onions, freshly ground black pepper, rice papers or spring roll wrappers, jumbo lump crabmeat , picked over for cartilage, mayonnaise, chili paste, salt, bean sprouts, julienne papaya, julienne carrots, cilantro leaves, fresh mint leaves, peanut sauce , recipe follows, chopped fresh cilantro leaves, garlic cloves, peeled, fresh coriander leaves and upper stems, unseasoned peanut, soy sauce, sesame oil, sugar, chinese rice wine vinegar, hot chili oil

meaty pork spareribs, tomato ketchup, hoisin sauce, garlic, finely chopped, minced fresh gingerroot, hot chinese chili paste (i use sambal oelek or toban djan), soy sauce, oriental sesame oil, dijon mustard, honey

dried chinese mushrooms (shitakes are fine), chicken stock, chopped bamboo shoot, pork tenderloin or 4 oz chicken breasts, cut into thin strips, diced firm tofu, cider vinegar, soy sauce, toasted sesame oil, chili-garlic sauce, salt & freshly ground black pepper, cornstarch, mixed with, cold water, egg, beaten, green onions, thinly sliced, for garnish

chinese egg noodles or spaghetti, kosher salt, fresh ginger, peeled and chopped, garlic , smashed, light brown sugar, creamy peanut butter, rice wine vinegar, low-sodium soy sauce, red chili sauce (recommended : sriracha hot chili sauce), toasted sesame oil, water, scallions, sliced thin, toasted sesame seeds, for garnish, fresh cilantro leaves, for garnish

hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic

maple syrup, stalk celery, diced, carrot, diced, spanish onion, diced, fresh ginger, minced, garlic, minced, coriander, chopped, crushed black peppercorns, dry sherry or marsala, sesame oil, soy sauce, quail , deboned, chinese marinade (listed above, peanut oil, chicken stock, shallots, cut in thin rings, fresh ginger , finely julienned, black tree ear mushrooms, or wild, finely sliced, shiitake mushrooms, finely sliced, roasted red bell pepper , julienned, tomato con casse (tomatoes peeled, seeded and chopped), hot red thai chilis, sugar, parmesan, whole eggs, sesame oil, balsamic vinegar, chives, minced, coriander, chopped, white pepper

cornstarch, water, fresh garlic, minced, fresh ginger, minced, sugar, soy sauce, white vinegar, sherry wine or 1/4 cup white wine, condensed chicken broth, msg (optional), boneless skinless chicken, cut into chunks, soy sauce, white pepper, egg, beaten, cornstarch, green onions, sliced, dried hot peppers , seeds removed or 2 tbsp chili paste

extra-firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless, center-cut , pork loin chop (1/2 inch thick, about 6 oz), trimmed of fat and cut into 1 inch by 1/8-inch matchsticks, cold water , plus 1 additional tsp, egg, low-sodium chicken broth, bamboo shoots (from 1 5-oz can), sliced lengthwise into 1/8-inch-thick strips, fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black chinese vinegar or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar, chili oil, ground white pepper, scallions, sliced thin

cabbage, oil, peppercorns (szechuan if available), red chilies (chinese or de arbol), salt, brown sugar, soy sauce, rice vinegar, sesame oil to taste (few drops )