39 chinese garlic flavor Recipes

pork tenderloin, hoisin sauce, soy sauce, chinese rice wine or sake, fresh ginger, peeled and finely chopped, minced garlic, kosher salt, bean-thread (cellophane/glass/mung bean) noodles, chinese long or green beans, trimmed & cut into 3 pieces, seedless (english ) cucumber, halved lengthwise and sliced diagonally 1/8 thick, scallions , jullienned, mango, firm-ripe, peeled, pitted and thinly sliced, carrots , cut into 1/8 thin matchsticks, loosely packed fresh cilantro, less) loosely packed mint leaves, loosely packed fresh, small, basil leaves, seasoned rice vinegar, peanut or vegetable oil (note: the post recommended leaving this out because it wouldn tsp emulsify with the other ingredients and added no flavor), fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced

ground sausage, browned and drained, chopped onion (or just sprinkle some dried onion flakes for flavoring), diagonally sliced celery, carrot, stalk broccoli, mushrooms (optional), zucchini, margarine, oil, chinese snow peas, head green cabbage, sliced thinly, green onion, sliced thin (optional), cooked rice, eggs, beaten fried and crumbled, oriental-flavor instant ramen noodles, clam juice, soy sauce, salt, pepper, garlic salt

skinless chicken breasts, light soy sauce, sweet chili sauce, honey (i used manuka cos it s my favourite), garlic cloves, crushed, chinese five spice powder, olive oil flavored cooking spray

oriental-flavor instant ramen noodles, onion, garlic cloves, beef broth or 12 oz chicken broth, sliced mushrooms, chinese five spice powder (or to taste), lime , juice and zest of, salt, pepper

ground turkey breast, coleslaw mix (about 8 oz), chopped green onions, reduced-sodium soy sauce, garlic cloves, minced, chinese five-spice powder, grated fresh gingerroot, sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, sweet-and-sour sauce and/or hot mustard, optional

fresh chinese egg noodles (lo mein noodles), vegetable oil, garlic cloves, minced, pork tenderloin, thinly sliced, rice wine vinegar, water, soy sauce, dashida, powder (beef flavored soup stock), ginger, grated, cabbage kimchi, chopped in big pieces, shiitake mushrooms, thinly sliced, firm tofu, cut into 1-inch squares, baby bok choy, quartered, scallions, thinly sliced, dark sesame oil, salt and pepper (add a little and pepper at a time and taste as you go. the kimchi and soy sauce may be enough s), sriracha sauce (optional but highly recommended .)

cellophane noodles (also known as bean thread because they re made with bean flour), cooked prawns, minced chicken, stalk lemongrass, thinly sliced (for more on preparing lemongrass, see below), approx. 1 loose cup of fresh cilantro, approx. 1 loose cup of fresh basil (thai basil is best), spring onions (scallions), sliced, fresh tomato, cut into small wedges, cucumber , cut into matchstick-like pieces, salad dressing, juice of 1 lime (3-4 tbsp), fish sauce, soy sauce, chilli sauce (1=mild, 2=medium, 3+=hot); or substitute 1-3+ fresh red or green chillies. minced, garlic, minced, fresh, chopped cilantro , including stems, sugar (if you prefer salty and sour flavors over sweet, omit the ), serve on a bed of lettuce or chinese cabbage

lean ground beef, garlic clove, minced, ginger, minced, carrot, shredded, onion, cut in half and sliced into 1/2 moon shapes, water, napa cabbage, bean sprouts, water chestnuts, chili-garlic sauce (or to taste), chinese five spice powder (or to taste), soy sauce, low sodium, beef-flavor ramen noodles, cooked and drained

duck breasts, skin on, soy sauce, minced garlic, minced fresh ginger, chinese 5-spice powder, brown sugar, chili flakes, minced basil leaves, minced cilantro leaves, salt, brewed hawaiian coffee, bonito flavored soup base (dashi), granulated sugar, rice wine vinegar, chopped garlic, fresh ginger, pickled ginger, salt, salad oil, oil, for deep-frying, egg roll wrappers (sometimes called menlo), spring mix greens, chopped macadamia nuts

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

firm tofu, water, low-sodium soy sauce, cornstarch, sugar, ground ginger, garlic cloves, minced, vegetable-flavored bouillon cube, chopped unsalted, dry-roasted peanuts, canola oil, sliced carrot, sliced red bell pepper, coarsely chopped bok choy, frozen snow peas, thawed, hot cooked chinese-style noodles or angel hair (about 6 oz uncooked pasta)

half a fully cooked ham (about 8 lb), fresh orange juice, grated orange zest, brown sugar, coffee-flavored liqueur, chinese chile paste with garlic or sambal olek, freshly ground black pepper, shots (about 1/4 cup total ) brewed espresso or 1 tbsp instant espresso powder, suggestion : etta s cornbread, recipe follows, all-purpose flour, ground yellow cornmeal, grated pepper jack (1 1/2 oz), baking powder, salt, eggs, milk, honey, unsalted butter, melted , plus a little more buttering the pan

plain tomato sauce, molasses, stout or full flavored beer, remainder to be consumed immediately by cook, spices, to taste (jamaica is multi-ethnic and so is this sauce - african, spanish, indian, chinese), ground allspice, garlic powder, ground cinnamon, powdered ginger, chili powder, cumin or brown curry powder, hot sauce (or as you like it), soy sauce, vegetable oil, ribs

dark soy, soy sauce, minced garlic, honey, pepper, spring chicken, dried chestnuts, dried black mushrooms, cooking oil, chinese sausage (2 oz each), diced, shallots, thinly sliced, stalks green onions, thinly sliced, chopped cilantro, oyster-flavored sauce, sesame oil, cooked glutinous rice (sweet rice)

hanger or skirt steaks (i prefer steak for the kidney flavor), canola , vegetable, or corn oil, plus more for frying, rock candy, moutai or chinese grain alcohol, rice cooking wine, garlic cloves, chopped, onion, chopped, prepared horseradish (traditionally, people use ginger, but i use horseradish which goes better with red meat), soy sauce , plus 2 oz dark, fermented sweet rice sauce (available at any asian grocery), water, cherry cola, hu yieh leaves (dried lotus leaves), chinese buns (gwa bao, a white folded bun from any chinese grocer)

olive oil flavored cooking spray, thick midloin pork chops, well trimmed, chicken stock, chinese wine, soy sauce, palm sugar or 1 tbsp brown sugar, star anise, five-spice powder, sambal oelek, honey, garlic cloves, crushed, coriander (to garnish ) or green onion (to garnish), salt and pepper, taste

brewed jasmine tea (2 tea bags in total-read *note), soy sauce, yellow miso, chinese hot mustard, sesame oil, toasted sesame oil, honey, softened, rice vinegar (regular or flavored ), garlic clove, minced