253 chinese fry sauce vegetables Recipes

  • Chinese Green Bean Stir-Fry
    vegetable oil, fresh green beans, trimmed, minced garlic and
    4 More
    vegetable oil, fresh green beans, trimmed, minced garlic, minced fresh ginger root, kosher salt, coarsely ground black pepper, black bean sauce
    35 min, 7 ingredients
  • Chinese Mushroom Pork Fried Rice
    vegetable oil, divided, eggs, well beaten (can use 2 eggs) and
    9 More
    vegetable oil, divided, eggs, well beaten (can use 2 eggs), onion, chopped (can use more or less ), chopped fresh garlic (optional or to taste), dried chili pepper flakes (optional), red bell pepper, seeded and chopped, cold cooked white rice, cooked pork (chopped or cut into thin strips), light soy sauce, sliced mushrooms, well drained, chopped green onion
    25 min, 11 ingredients
  • Chinese Prawns With  Stir Fried Vegetables
    shrimp, peeled, fresh ginger, grated, chinese vegetables and
    9 More
    shrimp, peeled, fresh ginger, grated, chinese vegetables, garlic, crushed, dry sherry, soya sauce, oyster sauce, sesame oil, dried bird s eye chiles or 1 -2 dried chili, crushed, chicken stock, cornflour, cooking oil
    25 min, 12 ingredients
  • Authentic Chinese Egg Rolls (from a Chinese person)
    vegetable oil, eggs, beaten, head cabbage, finely shredded and
    12 More
    vegetable oil, eggs, beaten, head cabbage, finely shredded, carrot , julienned, shredded bamboo shoots, dried, shredded wood ear mushroom, rehydrated, chinese barbequed or roasted pork , cut into matchsticks, green onions, thinly sliced, soy sauce, salt, sugar, monosodium glutamate (msg), egg roll wrappers, egg white, beaten, oil for frying , or as needed
    1 hour 20 min, 15 ingredients
  • Stir-Fried Chinese Broccoli
    vegetable oil, garlic cloves, smashed and
    5 More
    vegetable oil, garlic cloves, smashed, chinese broccoli (sometimes known as chinese kale), ends of stems trimmed and broccoli cut into 1-inch pieces, thai chicken stock or canned chicken broth, thai yellow bean sauce, oyster sauce, sugar
    7 ingredients
  • Fried Wonton
    water chestnut, chopped, minced chicken (or pork) and
    10 More
    water chestnut, chopped, minced chicken (or pork), wonton skins, brown sugar, chopped english parsley, chopped garlic, chinese cooking wine, light soy sauce, chinese pepper, you will also need ), vegetable oil for deep frying, prawns , deveiled, cut to small cubes
    20 min, 13 ingredients
  • Chinese Egg Rolls
    chopped cooked pork, chinese vegetables, drained and
    6 More
    chopped cooked pork, chinese vegetables, drained, minced green onion, ground ginger, soy sauce, sugar, warm cooked crepes, hot oil, for deep fat frying
    15 min, 8 ingredients
  • Chinese Chicken Salad
    chicken breasts and
    16 More
    chicken breasts, teriyaki sauce (or 1 tbsp soy sauce plus 1 tsp. oyster sauce), head napa cabbage, stalks green onions, diagonally sliced thin, almonds, toasted (optional), sesame seeds (you can optionally toast them), cilantro, chopped, dried rice noodles ( maifun rice stick noodles at asian markets), vegetable oil (for deep frying the rice sticks, about 3/4 cup), light sesame oil, dark sesame oil, vegetable oil, sugar, rice vinegar (if white vinegar, can use less), salt, pepper, fried wonton wrapper (strips) (optional)
    22 min, 17 ingredients
  • Stir-Fried Chicken and Asian Greens Stir-Fried Chicken and Asian Greens
    boned , skinned chicken breast halves, dry sherry and
    9 More
    boned , skinned chicken breast halves, dry sherry, fat-skimmed chicken broth, soy sauce, cornstarch, white pepper, bok choy , yao choy, or chinese mustard greens, vegetable oil, minced garlic, minced fresh ginger, salt
    11 ingredients
  • Char Siu Lamb Cutlets With Fried Brown Rice Char Siu Lamb Cutlets With Fried Brown Rice
    lamb cutlets , excess fat trimmed and
    6 More
    lamb cutlets , excess fat trimmed, char siu chinese barbecue sauce (lee kum kee brand), grain brown rice, vegetable oil, diced ham, peeled baby prawns, drained (admiral brand), green shallots, ends trimmed, thinly sliced diagonally
    30 min, 7 ingredients
  • Chinese Take out Egg Rolls Chinese Take out Egg Rolls
    oyster sauce, soy sauce, sesame oil, sugar, salt and
    13 More
    oyster sauce, soy sauce, sesame oil, sugar, salt, vegetable oil, knob fresh ginger, peeled and minced, garlic cloves, minced, green onion, white and light green parts only, thinly sliced, celery rib, minced, shiitake mushrooms , stems discarded, and caps thinly sliced, head napa cabbage or 1/2 head chinese cabbage, thinly sliced, raw shrimp, peeled, deveined and diced, ground pork, egg roll wraps, egg, beaten, peanut oil or 2 -3 cups vegetable oil, for frying, chinese mustard , plum sauce or sweet chili sauce, for serving
    1 hour 30 min, 18 ingredients
  • Chinese Stir Fry Vegetable Chinese Stir Fry Vegetable
    green chinese leaves (bok choy,choy sum or kailan ) and
    7 More
    green chinese leaves (bok choy,choy sum or kailan ), blanch for 1 minute,and drain), black dried chinese mushrooms (boil until the mushroom is soft), vegetable oil, oyster sauce, salt to taste (you don tsp really need it because of the oyster sauce and dried shrimp), red chillies (cut diagonally ), dried shrimps (the small ones )
    8 ingredients
  • Chinese Sticky Pork Chops With Stir Fry Vegetables Chinese Sticky Pork Chops With Stir Fry Vegetables
    soy sauce, rice wine, sesame oil and
    18 More
    soy sauce, rice wine, sesame oil, chinese five spice powder, ground pepper, garlic clove, crushed, pork chops, honey , dissolved in 1/2 cup boiling water, peanut oil, sesame oil, garlic cloves, finely chopped, fresh ginger, finely chopped, carrots , cut into strips, oyster mushrooms, pak choi, scallions, sliced, light soy sauce, oyster sauce, cornstarch, rice vinegar, vegetable stock
    40 min, 21 ingredients
  • Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse) Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse)
    peanut oil or vegetable oil, for frying and
    20 More
    peanut oil or vegetable oil, for frying, petrole soles , scaled and eviscerated, head off, chinese fermented black beans, rinsed well and drained, minced garlic, mirin, sesame oil, minced ginger, sugar, red pepper flakes, salt, cornstarch, all-purpose flour, red pepper dipping sauce, recipe follows, accompaniment, steamed white rice, accompaniment, green onions sliced on the bias, garnish, soy sauce, dark soy sauce, dried red chile flakes, peanut oil, chopped green onions, minced fresh ginger
    53 min, 21 ingredients
  • Long Bean Stir-Fry Long Bean Stir-Fry
    chinese dried mushrooms (wood-ear type) and
    13 More
    chinese dried mushrooms (wood-ear type), chinese long beans , about 12 oz, sichuan preserved vegetable , about 1/4 cup, chinese sausage (lop chong), pork butt, salt, soy sauce, shao hsing rice cooking wine, sesame oil, ground white pepper, sugar, vegetable oil, sliced scallions, cilantro sprigs
    57 min, 14 ingredients
  • Fish and Long Bean Stir Fry – Inspired from Martin Yan Fish and Long Bean Stir Fry – Inspired from Martin Yan
    vegetable oil, cornstarch, white pepper, chicken broth and
    9 More
    vegetable oil, cornstarch, white pepper, chicken broth, oyster sauce, chinese rice wine or 1 tbsp dry sherry, sugar, firm white fish fillet, thinly sliced, chinese long beans, cut in 1 inch pieces, vegetable oil, onion, thinly sliced, minced ginger, cornstarch dissolved in 1 tbsp water
    18 min, 13 ingredients
  • Chinese Chicken Burgers with Rainbow Sesame Slaw Chinese Chicken Burgers with Rainbow Sesame Slaw
    julienned jicama and
    21 More
    julienned jicama, julienned bell peppers (red , orange, yellow or any combination), snow peas , strings removed and julienned, rice wine vinegar, sesame oil, sesame seeds, toasted, soy sauce, sugar, mayo, zest and juice of 1 lime, sriracha, ground chicken, scallions , sliced on the bias, soy sauce, sugar, sesame oil, minced lemongrass, garlic, minced, vegetable oil, hoisin sauce, good-quality hamburger buns with sesame seeds, sweet potato fries or sweet potato chips, for serving, optional
    35 min, 22 ingredients
  • Fried Chinese Five-Spice Chicken Wings Fried Chinese Five-Spice Chicken Wings
    chicken wings (12 to 14), onion and
    9 More
    chicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil
    11 ingredients




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