121091 chinese fried beef celery cai chao niu Recipes

beef tenderloin roast, cubed, green onion, sliced, garlic cloves, minced, salt, pepper, canola oil, fresh asparagus, trimmed and cut into 2-inch pieces, sliced fresh mushrooms, butter, cubed, reduced-sodium soy sauce, lemon juice, hot cooked rice

ground beef, green pepper, diced, onion, diced, tomato, diced, salt, pepper, pasta shell (dry measure), eggs, shredded mozzarella cheese

stir-fry beef, strips, cut into bite-size pieces, frozen mixed vegetables, condensed cream of mushroom soup, brown gravy mix, water, flour, shortening, salt, cold water

beef flank steak or 1 lb boneless sirloin steak, vegetable oil, cornstarch, salt, sugar, soy sauce (light or dark ), white pepper, bok choy (about 7 large stalks ), green onions (with tops ), cornstarch, cold water, vegetable oil, gingerroot, finely chopped, garlic, finely chopped, vegetable oil, salt, chicken broth, oyster sauce or 1 tbsp dark soy sauce

beef , strips, plain flour, white pepper, soy sauce, honey, warm water, onions, sliced, garlic cloves, minced, vegetable oil, cayenne pepper (to taste), nectarines, sliced

beef, garlic cloves, salt, pepper, dill, chili, olive oil, onion, carrots, broccoli, potatoes, butter

ground turkey or beef, celery ribs, sliced, onion, chopped, condensed beef consomme, undiluted, diced tomatoes, undrained, carrots, sliced, water, condensed tomato soup, undiluted, pearl barley, bay leaf

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, salt, shortening, cold butter, shredded cheddar cheese, cold water, ground beef, celery ribs, chopped, onion, chopped, chopped green pepper, tomato sauce, whole kernel corn, drained, worcestershire sauce, salt, pepper

steak such as blade or flank (trim any fat and gristle), reduced-sodium soy sauce, divided, cornstarch, divided, chinese rice wine or medium-dry sherry, vegetable oil, divided, minced peeled ginger, minced garlic, cumin seeds, hot red-pepper flakes, celery ribs, sliced diagonally 1/4 inch thick, leaves chopped and reserved separately

marinade : 1 tbsp soy sauce, salt and pepper, shaoshing or chinese rice wine, oil, lean beef, very thinly sliced, sauce : 1 tbsp chinese red vinegar, sesame oil, ground szechuan pepper, garlic cloves, minced, scallions , cut into 10 cm lenght, soy sauce, oil

brown rice, chicken stock, lemon, kikkoman soy sauce (to me, this brand is the cadillac!), canola oil, butter, sized carrots, finely cut, sized onion, finely chopped, stalk celery, finely chopped, fresh or frozen peas, red pepper (sweet) finely chopped, garlic, finely minced, fresh chives, finely chopped (or 3 tbsp dried ), chinese five-spice mixture, vanilla extract, rice flour, egg, salt and pepper to taste

beef, soy sauce, cornstarch, peanut oil, divided, garlic clove, ginger root, dried mushrooms, oyster sauce, sugar, green onion

beef round tip steak, cut 1/8- to 1/4-inch thick, spaghetti, uncooked, fresh spinach, thinly sliced, stems removed, water chestnuts, sliced, drained, green onion, sliced, red chili peppers, chopped, hoisin sauce, reduced-sodium soy sauce, water, dark sesame oil, garlic, crushed, red pepper, crushed

flank of beef, sliced, head broccoli or 1 bunch fresh asparagus, ground red chili pepper, toasted brown pepper, ground garlic, soya sauce, wine, cornflour

lean ground beef, celery ribs, diced, onions, finely chopped, black soy beans, drained & rinced, sliced mushrooms, drained (i know- fresh are way better! but the texture of the canned ones goes really well with this dish), tomato paste, beer, chicken stock, mexican chili powder, oregano, whole cumin , (optional: toast it first for fantastic flavour), sage, thyme, indian chili powder or cayenne, splenda, balsalmic vinegar , salt & pepper to taste, lime wedges, sharp cheddar & sour creme for serving

ground beef, celery ribs, thinly sliced, onion, chopped, cooked rice, chopped green pepper, chopped sweet red pepper, sliced mushrooms, drained, soy sauce, butter, brown sugar, chow mein noodles

rice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth