48757 chinese fried banana dessert Recipes

semi-sweet chocolate chips, whipping cream, vanilla extract, cointreau or triple sec, butter, bananas, peeled and halved lengthwise, toasted sliced almonds

bananas, cut into 1/4 inch chunks, brown sugar, graham cracker crumbs, pecans, chopped fine, good quality, chocolate, chopped, wonton wrappers, egg , beaten if using wrappers, canola oil (for frying ), powdered sugar (for garnish ), chocolate rum sauce, evaporated milk, bittersweet chocolate, chopped, butter, rum

bananas , about 6 to 8. traditionally small asian are used. but you can use any banana you choose., rice flour ., tapioca flour ., baking soda ., sugar ., salt, shredded coconut ., water, oil for deep frying

white cake mix, water, vegetable oil, eggs, mashed bananas (2 medium), sweetened condensed milk (not evaporated), coconut milk (not cream of coconut), whipping cream, fluffy white frosting, banana slices and/or toasted coconut, if desired

bananas, cut into big pieces, eggs, whisked, flour, cornflour, custard powder, oil (for frying ), caster sugar, sesame seeds

bananas, cut into 1/4 inch chunks, brown sugar, graham cracker crumbs, pecans, chopped fine, good quality, chocolate, chopped, wonton wrappers (or pasta dough #1), egg , beaten if using wrappers, canola oil (for frying ), powdered sugar (for garnish ), evaporated milk, bittersweet chocolate, chopped, butter, rum

bananas, peeled, egg, beaten, fine breadcrumbs, butter (unsalted ), salt , to taste

bananas (firm, but ripe ), spring roll wrappers (not egg roll or wonton), light brown sugar (or 1 8oz package tamarind pod paste), egg whites, clover honey

bananas , cut on the bias, white flour, white flour, cold water, ice, vanilla soy ice cream, peanut butter, vegetable oil, sugar

bananas, butter or margarine, sugar, cinnamon or less if you like

good quality chocolate syrup, chinese five-spice powder, vegetable oil, for frying, all-purpose flour, cornstarch, baking powder, seltzer water, bananas , cut in half on the diagonal, powdered sugar, lavender honey, for drizzling, creme fraiche, for garnish, chunk dark chocolate, for garnish, fresh mint sprigs, for garnish

shredded sweetened coconut plus 8 tbsp for plating, sugar, lite coconut milk (the higher percentage of fat in regular will interfere with freezing), imitation coconut extract (recommended : mccormick), vanilla extract, whole milk, heavy cream, cocoa powder, lavender honey, chocolate syrup, chinese five-spice powder , placed into a sachet, canola oil , or as needed for deep-frying, all-purpose flour, cornstarch, baking powder, seltzer water (for carbonation), bananas cut in 1/2, on the diagonal, sugar

ground pork, chinese 5-spice powder (about 1/3 palmful), salt and white pepper, gingerroot, 1 inch grated and 1 inch sliced, handful breadcrumbs, scallions, 1/2 minced, 1/2 finely chopped, egg yolk, beaten, garlic, 1/2 grated and 1/2 sliced, sesame oil, for drizzling, vegetable oil, for drizzling, red chiles (depending on your preferred level of heat), seeded and sliced, chicken stock, shredded baby bok choy, soy sauce, spaghetti, fried onions , such as durkee, or chinese fried noodles, for garnish

salt, egg, slightly beaten (or 1/4 cup evaporated milk), firm bananas (yellow or slightly green tipped), corn flake crumbs (finely crushed or use bread or cracker crumbs or corn meal, i mixed a combo of what was in the cupbo), oil (for frying )

bananas (unripe with a little yellow), rice flour, coconut milk, sugar, coconut flakes (optional), salt, black sesame seed, oil (for frying )