146954 chinese five wings creamy sauce lieberman Recipes

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

chicken wings (about 4 lb), soy sauce (preferably kikkoman), dry red wine, sugar, ground ginger

chicken wings, soy sauce, ginger, garlic cloves, minced, green onions, minced, honey, oil

chicken wings, soy sauce, melted butter, melted, water (the can be substituted for pineapple juice or other fruit juices that will give it a kick.), garlic, minced (add more if you are a garlic lover), onion, minced, brown sugar, dry mustard, ginger, minced

gai lan, vegetable oil, garlic cloves, peeled and smashed but left intact, chicken stock, sake (or sherry) or 1 tbsp chinese rice wine (or sherry), sugar, oyster sauce, fresh ginger , cut into 1/4 inch coins and smashed, sesame oil

chicken wings, soy sauce, lemon juice (fresh is better ), garlic powder

chicken wings, soy sauce, salt, light brown sugar (i usually add a bit more.), fresh gingerroot, grated, garlic cloves, minced, paprika

chicken wings, soy sauce, oil, lemon juice, honey, chicken stock powder, garlic cloves, crushed, grated fresh ginger

chicken wings, soya sauce, water, white sugar, vinegar, accent seasoning, salt, beaten eggs (more if required), flour (more if required)

vegetable oil, chicken wings, soy sauce, water, honey, sesame seeds

chicken wings, soy sauce, garlic clove, crushed, red wine (or sherry), olive oil, honey

shake and bake coating mix for chicken (two pouch size), chicken wings, soy sauce, vinegar, crushed garlic

flour, eggs, chicken wings , seperated at joints, soya sauce, water, sugar, vinegar, salt, cornstarch, garlic powder

chicken wings, soy sauce, ketchup, honey, vodka, garlic granules or 2 -3 minced garlic cloves