26339 chinese cold lovers Recipes
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water, salt, grain rice, eggs, cold water, sunflower oil and6 Morewater, salt, grain rice, eggs, cold water, sunflower oil, scallions, sliced diagonally, green pepper , deseeded and thinly sliced, lean bacon , rinded and cut into strips, frozen peas, thawed, soy sauce, salt and pepper35 min, 12 ingredients
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fresh chinese egg noodles, salt, sesame oil and12 Morefresh chinese egg noodles, salt, sesame oil, bone-in skin-on chicken breasts (about 1 1/2 lb.), vegetable oil, minced fresh gingerroot, smooth natural-style peanut butter, soy sauce, sugar, rice wine vinegar, hot sauce (chili paste or tabasco), water (or more ), cucumber, peeled, seeded, and cut into 1/4 inch dice, scallions, white and light green parts finely chopped, sesame seeds, toasted2 hour , 15 ingredients
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dark roasted unsalted peanuts, strong black tea and16 Moredark roasted unsalted peanuts, strong black tea, peanut oil, minced fresh ginger, garlic clove, minced, chile, seeded and finely chopped, kosher salt or 3/4 tsp sea salt, dark brown sugar, soy sauce, ground szechwan pepper (if available), fresh lime juice or 2 tbsp fresh lemon juice, toasted sesame oil, chili paste or 3/4 tsp chili oil, cilantro leaves or 3 tbsp chives, fish sauce, wide chinese noodles, chicken breast, boneless or on the bone, cucumber45 min, 18 ingredients
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Chinese Pot Roastboneless beef chuck roast, garlic powder, kosher salt and11 Moreboneless beef chuck roast, garlic powder, kosher salt, ground black pepper, mustard powder, vegetable oil, water, soy sauce, white vinegar, honey, ground ginger, celery seed, cornstarch, cold water3 hour 15 min, 14 ingredients
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Chinese Pickled Cabbage (Szechuan style)cabbage , tough outer leaves removed and6 Morecabbage , tough outer leaves removed, dried finger hot chili peppers, salt, water, cold water, szechuan peppercorns, gin120 hour , 7 ingredients
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Chinese Mouth Watering Chicken With Soy and Ginger Dressingroasting chicken, peanut oil, scallions, finely sliced and8 Moreroasting chicken, peanut oil, scallions, finely sliced, salt, pepper, cold water, dry sherry, scallions, trimmed and cut in half crossways, garlic cloves, crushed, gingerroot , pealed and slice, sea salt3 hour 15 min, 11 ingredients
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Chinese Sweet Peanut Soup (Fa Sung Woo )raw peanuts, skinned, sugar, cold water and1 Moreraw peanuts, skinned, sugar, cold water, rice flour (not glutinous )15 min, 4 ingredients
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Chinese-Style Fried Crispy Chickenwhole chicken, cold water, oil, salt, chicken broth and5 Morewhole chicken, cold water, oil, salt, chicken broth, dark soy sauce, sugar, white pepper, five-spice powder, green onion , strips11 min, 10 ingredients
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Chinese Chicken and Pineapplevegetable oil, salt, garlic clove, chopped and13 Morevegetable oil, salt, garlic clove, chopped, chicken, raw and cut into small pieces, pork, raw and cut into small pieces, soy sauce, water chestnut, bamboo shoot, diced, sliced mushrooms, celery, thinly sliced, onion, chopped, chicken broth, cornstarch, sugar, cold water, pineapple chunk, drained30 min, 16 ingredients
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Chinese-Style Roast Chickenchicken , 4 lbs, salt, brown bean sauce, chinese rice wine and7 Morechicken , 4 lbs, salt, brown bean sauce, chinese rice wine, dark soy sauce, hoisin sauce, honey, chinese five spice powder, green onion, minced, fresh cilantro, minced (chinese parsley), oil1 hour 1 min, 11 ingredients
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Chinese Pepper Steaksirloin steaks, 1 inch thick, vegetable oil and13 Moresirloin steaks, 1 inch thick, vegetable oil, garlic clove, crushed, salt, ginger, ground pepper, onions, sliced, green peppers, cornstarch, cold water, soy sauce, sugar, beef bouillon, water chestnuts, sliced, green onions, cut in 1 inch pieces45 min, 15 ingredients
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Chinese Beef With Anise Hyssopflank steak , cut across the grain into strips 3-inches l... and8 Moreflank steak , cut across the grain into strips 3-inches long and 1/2-inch wide, anise hyssop, florets chopped, soy sauce, brown sugar, sherry wine, vegetable oil, chicken broth, cornstarch , dissolved in, cold water30 min, 9 ingredients
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Chinese Take out Egg Drop Soupchicken backs and necks, rinsed, chicken stock and11 Morechicken backs and necks, rinsed, chicken stock, peppercorns, fresh ginger , quarter-sized, peeled, onion, quartered, carrot, quartered, stalk celery, quartered, bay leaf, cornstarch, mixed with, cold water, eggs, lightly beaten, salt & freshly ground black pepper, green onions, thinly sliced for garnish1 hour , 13 ingredients
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Chinese Chicken Stockchicken, cut into 8 pieces, ginger , cut into 10 shards and4 Morechicken, cut into 8 pieces, ginger , cut into 10 shards, garlic cloves, crushed, green shallot , cut in half crossways, red onion, roughly chopped, cold water3 hour 20 min, 6 ingredients
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Chinese Duck Sausage Pattieswhole duck , roasted at chinese market and shredded and10 Morewhole duck , roasted at chinese market and shredded, ground pork, links duck sausage , chinese market and finely minced, water chestnuts, chopped, chinese black mushrooms , soak and minced, egg, stalk green onion, minced, hoisin sauce, cornstarch, water, oil20 min, 11 ingredients
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Chinese Healthy Dumplingsspicy turkey sausage or turkey breakfast sausage and12 Morespicy turkey sausage or turkey breakfast sausage, minced turkey, shrimp (optional), green onions ( scallions), chinese cabbage , or equivalent amount baby cleaned spinach, or chinese bok choy), soy sauce, sesame oil, pepper, water with a tsp cornflour mixed (can use 1 egg, but will add cholesterol), white wine , or sherry, wonton wrappers , round if possible, or square, (about 50 per package), water, half full, damp clean hand or kitchen towel1 hour , 13 ingredients
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Cold Peanut-Sesame Noodles (Food Network Kitchens)kosher salt, flat chinese egg noodles and13 Morekosher salt, flat chinese egg noodles, strong brewed green tea, natural peanut butter, soy sauce, rice vinegar (not seasoned ), light brown sugar, roasted peanut oil, toasted sesame seeds, plus more for topping, chili-garlic sauce, toasted sesame oil, ginger, peeled, garlic, carrots, finely grated, chopped fresh cilantro and peanuts, for topping1 hour 25 min, 15 ingredients
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