39 chinese cold ginger chicken Recipes

gingerroot, peeled and roughly sliced, garlic, roughly chopped, whole chickens, washed and cleaned, water, green onion, finely chopped, fresh cilantro, finely chopped (chinese parsley), fresh ginger, finely chopped, garlic, finely chopped, canola oil, sea salt, pepper

rice or cider vinegar, sugar, ketchup, chinese plum sauce, hoisin sauce, chopped garlic, chopped fresh red, jalapeno or serrano chili, with seeds, minced fresh ginger, salt , or to taste, cornstarch mixed with 1 tbsp cold water, chicken wings (tips removed), rinsed and patted dry, chopped cilantro, for garnish

flour, eggs , large, vegetable oil, cold water, divided, chinese chives (find these in an asian market, you could substitute regular chives or scallions, but it won tsp be qui), ground pork, soy sauce, cornstarch, ginger juice (i grate some ginger and press it in a garlic press), chicken bouillon powder, sesame oil, minced garlic, salt & pepper

chicken broth or 1/2 cup vegetable broth, oyster sauce, chinese wine or 1 tbsp dry white wine or 1 tbsp dry sherry, soy sauce, sugar, salt, peanut oil or 1 tbsp vegetable oil, scallions, cut into 1-inch lengths, minced garlic, minced fresh ginger, choy sum , sliced crosswise at 3-inch intervals, thickest stalks halved lengthwise, cornstarch, mixed with, cold water

sweet and sour sauce, crushed pineapple, sugar, diced tomatoes, undrained, white vinegar or rice vinegar (rice is better), onion, finely chopped, green pepper, finely chopped, soy sauce, ginger powder, cornstarch, chicken ball batter, flour, cornstarch, baking powder, baking soda, sugar, cold water, oil (for frying ), boneless chicken breasts, cut into chunks (you should get about 6-7 dozen pieces), seasoning salt (optional)

scallions, fresh ginger, peeled, fresh cilantro sprigs, whole chicken, salt, qt cold water, dried scallops * (about 10), grain rice, chinese (short-grain ) sticky rice* (also called glutinous), accompaniments: soy-sauce-pickled cucumbers*; pickled mustard greens ; thousand-year-old eggs, shelled and cut into wedges; smoked tofu*, cut into slices, garnish: fresh cilantro leaves

soy sauce, white sugar, vinegar, cornstarch, cold water, chopped fresh ginger, garlic, crushed, black pepper, skinless, boneless chicken breast halves

broiler-fryer chicken, about 2 1/2 lb cut into 2-inch pieces with bones, soy sauce, water, salt, sugar, scallions, cut into 1 1/2-inch lengths, fresh ginger , 1-inch x 1 1/2-inch x 1/2-inch, sherry wine, dried mushrooms (soaked in boiling water for 30 minutes, squeeze dry and cut off stems), cornstarch , blended in 3 tbsp cold water, oil

toasted sesame seeds, creamy peanut butter (jif recommended), garlic cloves, minced, fresh ginger, grated or minced (about 1 tbsp, i use the minced ginger that comes in a jar), soy sauce, rice vinegar, hot sauce (like tabasco), light brown sugar, water, boneless skinless chicken breasts, salt, divided, fresh chinese noodles or 1 lb spaghetti, sesame oil, scallions or 4 green onions, sliced thin on diagonal, carrot, peeled and grated on large holes of box grater (about 2/3 cup) (optional), cucumber , sliced on box grater and chopped into matchstick-sized pieces (optional), crushed red pepper flakes (optional)

dark roasted unsalted peanuts, strong black tea, peanut oil, minced fresh ginger, garlic clove, minced, chile, seeded and finely chopped, kosher salt or 3/4 tsp sea salt, dark brown sugar, soy sauce, ground szechwan pepper (if available), fresh lime juice or 2 tbsp fresh lemon juice, toasted sesame oil, chili paste or 3/4 tsp chili oil, cilantro leaves or 3 tbsp chives, fish sauce, wide chinese noodles, chicken breast, boneless or on the bone, cucumber

cold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)

cold water, fresh lemon juice (i just use the juice of 1 whole lemon then add in bottled to make 1/2 cup), light brown sugar (for a sweet sauce increase the brown sugar), cornstarch, honey, chicken bouillon granules (i just use 1 small envelope of oxo ), ground ginger

roasting chicken, peanut oil, scallions, finely sliced, salt, pepper, cold water, dry sherry, scallions, trimmed and cut in half crossways, garlic cloves, crushed, gingerroot , pealed and slice, sea salt

chicken, cut into 8 pieces, ginger , cut into 10 shards, garlic cloves, crushed, green shallot , cut in half crossways, red onion, roughly chopped, cold water

chicken backs and necks, rinsed, chicken stock, peppercorns, fresh ginger , quarter-sized, peeled, onion, quartered, carrot, quartered, stalk celery, quartered, bay leaf, cornstarch, mixed with, cold water, eggs, lightly beaten, salt & freshly ground black pepper, green onions, thinly sliced for garnish

olive oil, chicken breast , cut into strips, salt and pepper, bok choy , cut into julienne strips, daikon , cut into julienne strips, chinese cabbage , cut into julienne strips, carrots , cut into julienne strips, peeled and minced fresh ginger, minced garlic, honey, chicken stock, cornstarch, cold water, fried vermicelli egg noodles, minced fresh cilantro leaves, mint leaves, minced, pickled ginger

ears sweet corn (or 4 cups frozen corn kernels, thawed), low sodium chicken broth, canola oil, scallions, finely sliced, white and green parts separated, grated fresh ginger, chinese wine or 2 tbsp dry sherry, cornstarch, cold water, lump crabmeat, drained and picked over for shells and cartilage, rice vinegar, low sodium soy sauce, egg, lightly beaten, salt, white pepper

fresh chinese noodles (4 cups cooked ), soy sauce, rice vinegar, roasted sesame oil, sesame seed paste, creamy peanut butter, sugar, ginger, minced, garlic, minced, chile-garlic sauce, cooked chicken breasts shredded, bean sprouts, carrots in thin strips, green onions in thin strips, english cucumber in thin 2 strips, roasted peanuts chopped