180 chinese chicken with chestnuts Recipes

boneless skinless chicken breasts, cornstarch, oil, peeled garlic cloves, mushroom, sliced, water chestnuts, sliced, green onion , including tops cut in 2 inch lengths, diagonally sliced celery, soy sauce, msg, shredded lettuce, pimiento, drained and chopped

grilled chicken, shredded, iceberg lettuce, thinly sliced, green onion, chopped, water chestnuts, sesame seeds, toasted, toasted almond, sliced, chow mein noodles, mandarin oranges, rice vinegar, sugar, soy sauce, sesame oil, black pepper, seasoned salt

chicken (boneless, skinless ), oyster sauce, olive oil, garlic cloves (shaved or thinly sliced ), cashews (chopped and ground ), celery leaves, carrots (shaved with a carrot curler), baby corn (drained ), water chestnuts (shaved or sliced very thin), chives, cayenne pepper, curry, coriander seed, chinese five spice powder

fresh shiitake mushrooms, chicken tenders, vegetable oil, coarse salt, coarse black pepper, garlic cloves, chopped, gingerroot, peeled and finely chopped, orange, red bell pepper, diced, water chestnuts, drained and chopped, scallions, chopped, hoisin sauce, head iceberg lettuce , core removed, quartered, head boston lettuce, leaves separated

chicken stock, lean pork , julienned, garlic and red chile paste, soy sauce, white pepper, ground, egg substitute, cornstarch, bamboo shoot , julienned, water chestnut, sliced, carrot , julienned, shiitake mushroom, sliced and stems removed, straw mushroom, cake tofu, 1/4-inch dice, white vinegar, sesame oil, dried black fungus, soaked for 1 hour, scallion, finely chopped, garnish

chinese or japanese short-grain sticky ( sweet ) rice, chinese dried black mushrooms * or dried shiitake mushrooms (1 1/2 oz), chinese sausages* (6 to 8 oz total ), peanut oil, minced peeled fresh ginger, sliced scallion (white and pale green parts only; from 1 bunch), bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped, chinese rice wine or medium-dry sherry, soy sauce, oyster sauce, asian sesame oil, salt, white pepper, reduced-sodium chicken broth, garnish: thinly sliced scallion greens

dried chinese mushrooms, drained, stem removed and sliced thinly, shrimp, cooked, shelled and deveined, chicken broth, chinese wine, light soy sauce, chili sauce, cornstarch, water, cooked ham, finely sliced, water chestnuts, drained, sliced (optional), red bell pepper, finely sliced (optional), vinegar, sesame oil, egg, water, spring onions, bean curd, cubed (optional)

oyster sauce, soy sauce, chinese wine or 2 tsp dry sherry, sugar, red pepper flakes, cornstarch, chicken breast , cut into thin strips, chicken stock or 1/2 cup water, minced garlic, sliced yellow onion, sliced red bell pepper, sliced celery, water chestnuts, well drained and thinly sliced, chinese hot chili paste, cooked egg noodles or white rice, accompaniment

coarsely crushed yellow rock sugar (sometimes labeled yellow rock candy ), chinese rice wine (preferably shaoxing) or medium-dry sherry, dark mushroom soy sauce, oyster sauce, water, whole chicken legs (including thighs; about 2 large), vegetable oil, fresh ginger, peeled and cut crosswise into 1/8-inch-thick slices, garlic clove, smashed, frozen shelled and blanched chestnuts (3 oz), thawed, asian sesame oil, chopped scallion

cold cooked white rice, cooking oil, eggs, salt, scallions, chopped, fresh shrimp, shelled,deveined and diced, cooked peas, canned diced water chestnut, diced boiled ham, diced cooked chicken (may marinate in teriyaki sauce if desired), diced chinese barbecue pork or 1/2 cup leftover roast beef or 1/2 cup veal, soy sauce

ground turkey, soy sauce, dry sherry or 1 tbsp rice wine, cornstarch, dried black mushrooms, carrot, grated, green onions, thinly sliced (including tops), coarsely chopped water chestnut, egg white, lightly beaten, sesame oil, sugar, white pepper, vegetable juice cocktail, chicken broth, soy sauce, white pepper, leaves chinese cabbage (napa), vegetable oil, minced garlic, cornstarch , dissolved in, water, green onion, thinly sliced (including top), cooked brown rice (hot )

chicken breasts or 3 small , boiled, cream of mushroom soup, cream of chicken soup, chinese noodles, almonds, water chestnut, drained, chopped celery, chopped onion, milk, butter, melted, corn flakes, crushed

dried soba noodles (fresh or produce dept) or 3 oz other chinese noodles (fresh or produce dept), peanut oil, peanut oil, kosher salt , to taste, chicken broth, homemade or 1/2 cup canned low sodium chicken broth, oyster sauce, dark soy sauce, dark soy sauce, to serve, cornstarch, sugar, boneless skinless chicken breasts , cut into thin 1-inch pieces, dark sesame oil, minced peeled fresh ginger, garlic cloves, minced, fresh snow peas, trimmed, scallion, white & green, minced, freshly ground coarse black pepper , to taste, yellow onion, thinly sliced, stalk celery , thinly sliced on diagonal, mushrooms, thinly sliced, sliced canned water chestnut, bean sprouts, cashews, sliced, cooked white rice

egg yolks, chicken breast, minced, cornstarch, salt, sherry wine, chicken stock (cold ), water chestnut, finely chopped, oil, cooked virginia ham, minced (2 tbsp)

dry broccoli cole slaw, canned sliced water chestnuts, drained, canned mandarin orange segments packed in juice (or light syrup), drained and chopped, chopped scallions, cooked and chopped skinless lean chicken breast, low-fat sesame ginger dressing (recommended : newman s own lighten up!)

egg white, soy sauce, cornstarch, boneless skinless chicken breasts, cut into 1-inch cubes, soy sauce, cornstarch, dry sherry, cider vinegar, sugar, peanut oil, unsalted cashews, ginger, peeled and quartered, scallions, peeled and sliced, water chestnuts, drained and sliced, green bell pepper, sliced

chicken stock, lean pork , julienned, garlic, red chili paste , depending on how hot you like it, soy sauce, white pepper, ground, eggs, beaten, cornstarch, bamboo shoot , julienned, water chestnut , julienned, dried chinese mushrooms, sliced, firm tofu , cut into 1/4x2-inch sticks, white vinegar, sesame oil, dried black fungus, soaked for 1 hr., and cut up fine, scallion, finely chopped

water chestnuts, ground lean pork, peeled and minced fresh ginger, ground white pepper , to taste, soy sauce, cornstarch, salt to taste, serve as the first course of a traditional chinese dinner or alone as a light nutritious supper., meatballs : finely chop 12 of the water chestnuts. reserve the remaining ones for garnish. combine the pork, ginger, chopped water chestnuts, soy sauce, cornstarch, salt and pepper. mix well and form into balls 3/4 inch in diameter. these may be made in advance and frozen. be sure to thaw completely in refrigerator before poaching., soup, vegetable stock, chicken stock, salt, freshly ground black pepper, watercress chopped, green onions, finely chopped