96 chinese chicken soup stock Recipes
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chicken stock, chicken breast, thinly sliced and11 Morechicken stock, chicken breast, thinly sliced, firm tofu , julienned, sliced dried shiitake mushroom, soaked & rinced, dried black fungus, soaked & rinced, chinese chili-garlic sauce, julienned bamboo shoot, lemons , juice of, eggs, cornstarch, cold water, pepper, soy sauce (optional)45 min, 13 ingredients
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water, canned bamboo shoot, drained and12 Morewater, canned bamboo shoot, drained, dried shiitake mushrooms, dark sesame oil, boneless skinless chicken breasts , cut into 2 in thin strips, fresh mushrooms, sliced, green onion , including tops, sliced, chicken stock, soy sauce, honey, cornstarch, firm tofu , cut into 2 in thin strips, rice vinegar or 2 tbsp white wine vinegar, hot red pepper sauce (to taste)42 min, 14 ingredients
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dried black mushrooms and15 Moredried black mushrooms, dried cloud ear (also called tree ear) mushrooms, water boiling --- amount as needed, qt chicken stock, lean raw pork cut julienne (see note ), julienne is simply cut into little sticks ., bamboo shoots cut julienne, soy sauce, white pepper, cornstarch, cold water, rice vinegar or wine vinegar, oriental sesame oil, eggs lightly beaten, scallion, sliced thin, chopped cilantro6 min, 16 ingredients
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garlic clove, finely minced (can use bottled minced garli... and13 Moregarlic clove, finely minced (can use bottled minced garlic), sesame oil, frozen cut green beans, carrots , finely julienned or 1 carrot, very finely sliced, onion, finely chopped, chopped cabbage (chinese cabbage) or 2 cups wombok cabbage (chinese cabbage), vegetable oil or 1 tbsp peanut oil, cooked chicken breasts, shredded, soy sauce, ramen noodles , discard seasoning sachets (also referred to as instant noodles), chicken stock, dried red pepper flakes (optional), chopped cilantro leaf (optional), salt and pepper25 min, 14 ingredients
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cloud ear mushrooms, dried chinese mushrooms and10 Morecloud ear mushrooms, dried chinese mushrooms, chinese rice wine, water, chicken stock cubes, crumbled, carrot, sliced, red chili pepper, finely chopped, sugar, white vinegar, light soy sauce, chicken breast fillets, thinly sliced, green onions, sliced35 min, 12 ingredients
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dried chinese mushrooms (soaked in warm water for 30 minu... and10 Moredried chinese mushrooms (soaked in warm water for 30 minutes), pork loin, bamboo shoots, rinsed (fresh or canned ), firm tofu, chicken stock, shaoxing rice wine, light soy sauce, chinese white rice vinegar, salt, white pepper, egg, lightly beaten35 min, 11 ingredients
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water or 6 cups chicken stock and8 Morewater or 6 cups chicken stock, chicken bouillon powder (reduce to 1/2 tsp if you use stock), carrot, grated, cabbage, thinly sliced, onion, finely chopped, fresh ginger or 1 1/2 tsp dried ginger, garlic clove, diced, sesame oil (or more to taste), white pepper (or more to taste)30 min, 9 ingredients
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Chinese Corn With Crab Soup
salt, whole milk, cornstarch and7 Moresalt, whole milk, cornstarch, ginger (about the size of a quarter), rice wine (dry sherry can be substituted), oil, crab meat (or cubed boiled chicken breast), chicken stock, cream style corn, egg whites, slightly beaten10 min, 10 ingredients -
Asian Style Chicken And Sweetcorn Soup
chicken breast or thigh and11 Morechicken breast or thigh, red chillis (depends on how hot you like it), garlic and similar amount of ginger, chinese 5 spice, sweetcorn (unsalted if possible), ltr of chicken stock (asian stock if possible), water or stock (if the stock is salty i use ), good pinch if pepper, dried noodles (optional), handful of coriander and some more to serve, fresh bean sprouts to serve, sunflower or peanut oil15 min, 12 ingredients -
Jerry's Healthy Soup
chicken stock , preferably home made chinese, salt and7 Morechicken stock , preferably home made chinese, salt, white pepper, garlic powder, egg, beaten, firm tofu, sliced, firm tomato, cut in wedges, spinach or watercress, torn up, drops sesame oil10 min, 9 ingredients -
Chinese Barbecued Duck Soup
duck (cooked chinese bbq ), chicken stock and11 Moreduck (cooked chinese bbq ), chicken stock, garlic cloves, peeled and lightly smashed, fresh ginger, fresh coriander, lime rind, red chilies, split, baby bok choy, washed and halved lengthways, broccoli floret, fresh rice noodles, bean sprouts, lime, chopped fresh coriander31 min, 13 ingredients -
Louts Root and Fried Tofu Soup
chicken stock, ginger powder, onion powder and5 Morechicken stock, ginger powder, onion powder, pork shoulder, cut into large chunk, chinese mushrooms , presoak, fried tofu, fresh lotus root, cut into 1/4 inch rings, napa cabbage, sliced in half and lengthwise6 min, 8 ingredients -
Ww O Point Asian Vegetable Soup
stock (vegetable or chicken), bok choy, chopped and9 Morestock (vegetable or chicken), bok choy, chopped, chinese cabbage, chopped, garlic cloves, crushed, fresh ginger , cut into thin matchsticks, mushrooms, chopped, shallots, water chestnut, chopped, spring onions, chopped, red capsicum, chopped, chile, chopped (to taste)15 min, 11 ingredients -
Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi)
dried chinese black mushrooms or dried shiitakes and16 Moredried chinese black mushrooms or dried shiitakes, boneless fatty pork belly (preferably with skin, partially frozen ), peanut oil, chopped shallots (2 medium), dark soy sauce, chinese shaoxing cooking wine or medium-dry sherry, chinese rock sugar (sometimes called rock candy), crushed with bottom of a heavy skillet, water, dried licorice root or 2 turkish bay leaves, salt, chicken stock (or 5 cups reduced-sodium chicken broth plus 1 cup water), fresh mung bean sprouts, dried chinese wheat noodles or rice vermicelli, chopped fresh cilantro (from 2 bunches), chinese black vinegar (preferably chinkiang), minced garlic (about 3 cloves), mashed to a paste with side of a large heavy knife, cooked peeled shrimp214 hour , 17 ingredients -
Lions Head Soup
pork butt (coarsely ground ) and15 Morepork butt (coarsely ground ), fresh ginger (peeled & finely chopped ), scallions (finely chopped ), coarse sea salt, sherry wine, sesame oil, egg white, smoked bacon (cut into bits), pepper, chinese cabbage (napa), sherry wine, salt and pepper, chicken stock or 2 3/4 cups chicken broth, plus, chicken stock or 1 tbsp chicken broth, cornstarch, soy sauce1 hour 20 min, 16 ingredients -
Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)
russet potatoes; peeled and cut into quarters, flour, egg and41 Morerusset potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced3 hour 5 min, 44 ingredients
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