151 chinese beef and vegetable Recipes
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boneless beef chuck, cut into 1.5 inch cube (weigh after ... and15 Moreboneless beef chuck, cut into 1.5 inch cube (weigh after trimming), stalk lemongrass , cut into 2 inch pieces and bruised, fish sauce, chinese five spice powder, brown sugar, minced ginger, bay leaf, vegetable oil, onion, chopped, chopped fresh tomatoes or 1 (14 oz) can crushed tomatoes, salt, carrot, peeled,cut into 1 inch chunks, star anise, water, thai basil (optional), cilantro (optional)32 min, 16 ingredients
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sirloin steak, 1 inch thick, peanut oil, divided, salt and14 Moresirloin steak, 1 inch thick, peanut oil, divided, salt, sugar, pepper, garlic clove, minced, fresh snow pea, bok choy (1 3/4 lb), green onions, water chestnuts, drained, cornstarch, cold water, dry sherry, soy sauce, chinese noodles or 4 oz spaghetti, beef broth, baby corn, drained1 hour , 17 ingredients
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boneless beef shank, vegetable oil and15 Moreboneless beef shank, vegetable oil, fresh ginger, peeled, cut into 1/3-inch-thick rounds, each smashed with flat side of knife, garlic cloves, coarsely chopped, chopped onions, chili bean paste (sichuan hot bean paste; dou ban jiang), whole green onions, trimmed , plus 2 cups chopped green onions (for garnish), more) soy sauce (do not use low-sodium), more) salt, whole star anise, cubes chinese yellow rock sugar (about 2 1/2 oz) or 2 1/2 tbsp sugar, sichuan peppercorns, tomatoes (about 8 oz), each cut into 4 wedges, freshly ground white pepper or black pepper, eggless chinese wheat noodles (shandong la mian), baby bok choy , each halved lengthwise, bottom 1 1/2 inches trimmed, rinsed (optional garnish), chopped fresh cilantro (for garnish )17 ingredients
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flank steak , slice thinly against the grain,slices shoul... and18 Moreflank steak , slice thinly against the grain,slices should be about 1 1/2 inch long, egg, lightly beaten, cornstarch, salt (optional), white pepper, vegetable oil, minced scallion, minced garlic, minced fresh ginger, scallions, cut in 2 inch pieces, sliced bamboo shoot (*sliced carrot or celery can be substituted), dark soy sauce, hoisin sauce, chicken stock or 3 tbsp water, dry sherry, a little cornstarch, mixed with a little water, vegetable oil (apx), drops sesame oil, chinese chili sauce or cayenne (if you like it spicy) (optional)25 min, 19 ingredients
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coleslaw mix (with carrots) and8 Morecoleslaw mix (with carrots), cooked chicken (leftovers are great!) or 1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!), soy sauce, teriyaki sauce, garlic powder, egg roll wraps , cut into long strips, green onion, sweet and sour sauce or chinese duck sauce, vegetable oil30 min, 9 ingredients
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fresh chinese lo mein noodles, dried black mushrooms and13 Morefresh chinese lo mein noodles, dried black mushrooms, flank steak, oyster sauce, pepper, sesame oil, peanut , vegetable, or corn oil, any kind of chopped cabbage, sugar, salt, light soy sauce, chicken broth, dark soy sauce, chives, cut into 2-inch lengths, bean sprouts, rinsed and drained15 ingredients
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Ted's Crunchy Apple Beef
soy sauce, cornstarch, beef tri-tip steak, lemon and5 Moresoy sauce, cornstarch, beef tri-tip steak, lemon, chinese five spice powder, granny smith apple (or 2 small ones ), vegetable oil, red bell pepper, green onions20 min, 9 ingredients -
Crock Pot Chinese Brisket
garlic powder, kosher salt, ground black pepper and13 Moregarlic powder, kosher salt, ground black pepper, mustard powder, ground cinnamon, ground allspice, ground ginger, vegetable oil, soy sauce, rice wine vinegar, shaoxing wine or 3 tbsp dry sherry, honey, flat-cut beef brisket (fresh , not corned beef), cornstarch, cold water12 hour , 16 ingredients -
Mongolian Beef Cabbage Rolls
lean ground beef, shredded chinese cabbage, sea salt and14 Morelean ground beef, shredded chinese cabbage, sea salt, vegetable oil, dry sherry, hoisin sauce, oyster sauce, malt vinegar, sesame oil, carrot, peeled and finely sliced, red pepper, finely sliced, sliced green onion, dry sherry, light soy sauce, cornstarch, garlic clove, finely diced, sesame oil1 hour 20 min, 17 ingredients -
Sesame Beef and Asian Vegetable Stir-Fry
low sodium soy sauce, divided and16 Morelow sodium soy sauce, divided, chinese black vinegar (chinkiang) or 1/4 cup rice vinegar, divided, dark sesame oil, five-spice powder, top round beef , cut into1/4-inch strips, water, cornstarch, peanut oil, divided, sesame seeds, toasted and divided, minced peeled fresh ginger, garlic cloves, minced, red bell peppers , strips, frozen blanched shelled edamame, thawed (green soybeans), sliced shiitake mushroom caps, whole baby corn, drained, diagonally cut green onion, cooked jasmine rice20 min, 17 ingredients -
Japanese Style Eggplant and Ground Beef Curry
curry roux (1/2 box large s&b golden curry) and9 Morecurry roux (1/2 box large s&b golden curry), ground beef (can use pork or chicken), garam masala, onion, chopped, garlic cloves, minced, eggplants, sliced diagonally 3/4 inch (thin japanese or chinese ), tomato, cut in large chunks, green peas (fresh or frozen ), water, vegetable oil25 min, 10 ingredients -
Charring the Vegetables and Finishing the Pho
onions, unpeeled, halved and studded with cloves and22 Moreonions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, finishing pho, beef sirloin, sliced paper -thin, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, fresh ground black pepper, fresh bean sprouts, fresh jalapeno pepper , julienned, limes, cut into wedges, bun, chinese basil , chiffonade23 ingredients -
Vietnamese Beef Soup With Lemon Grass (canh Thit Xao Sa)
stalk fresh lemongrass or 1 tbsp dried lemon grass and11 Morestalk fresh lemongrass or 1 tbsp dried lemon grass, fresh ground black pepper, fish sauce (nuoc mam), garlic, chopped, fatty beef chuck, sliced paper thin, vegetable oil, shallots or 2 scallions, slice white part of, water, beef bouillon cubes, salt, fresh coriander, chopped (chinese parsley), scallions, green part only,chopped40 min, 12 ingredients -
Fillet of Beef with Asian Spice Rub and Creamy Sesame Dressing
mayonnaise (kraft is good), sour cream and14 Moremayonnaise (kraft is good), sour cream, fresh ginger, chopped fine, garlic, minced, dark sesame oil, rice vinegar, minced fresh cilantro, szechwan pepper (you can use black if you need to), anise seed, coarse salt, chinese five spice powder, ground ginger, beef tenderloin, trimmed and tied, vegetable oil, snipped fresh chives, for garnish, tarragon, sprigs for garnish1 hour 10 min, 16 ingredients -
Hg's Chinese Shoestring Soup - Ww Points = 0
fat-free chicken broth (or you can use fat- free vegetabl... and6 Morefat-free chicken broth (or you can use fat- free vegetable or fat-free beef broth), scallions, carrot, zucchini, red pepper, low sodium soy sauce, light, lemon wedges (optional)20 min, 7 ingredients -
Mandarin Noodles with Sauteed Tenderloin and Vegetables (Wolfgang Puck)
peanut oil, unsalted butter and15 Morepeanut oil, unsalted butter, tenderloin steak , cut into thin strips, julienned mixed vegetables , such as carrots, asparagus, enoki mushrooms, quartered shiitake mushroom caps, chopped scallions, chopped ginger, chopped garlic, salt and freshly ground black pepper, plum wine, ground cinnamon, beef stock, cooked chinese egg noodles, rice wine, endive leaves, chopped green onion1 hour , 17 ingredients -
Asian Chili
ground beef, onion, chopped, tomato juice and5 Moreground beef, onion, chopped, tomato juice, chinese mixed vegetables, drained, bean sprouts, drained, chili powder, salt to taste, shredded parmesan cheese1 hour 25 min, 8 ingredients -
Asian Chili
ground beef, onion, chopped, tomato juice and5 Moreground beef, onion, chopped, tomato juice, chinese mixed vegetables, drained, bean sprouts, drained, chili powder, salt to taste, shredded parmesan cheese1 hour 5 min, 8 ingredients
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