128382 chinese bar chicken Recipes

chicken wings, dark soy sauce, hoisin sauce, garlic cloves, peeled, fresh ginger, peeled and chopped, rice wine or 1 tbsp dry sherry, toasted sesame oil, chili bean paste, sugar

chicken wings, soy sauce, garlic cloves, crushed, grated fresh ginger, sherry wine, honey

skinless, boneless chicken breasts, vegetable oil, sliced onion, broccoli florets, carrots , julienned, snow peas, dry chinese noodles, teriyaki sauce

cornstarch, flour, baking powder, water, salt, egg, egg white, boneless chicken breasts, cut in thin strips, peanut oil, for deep-frying, peanut oil, chopped ginger, sliced garlic, salt, sugar, chinese white rice vinegar, water, cornstarch, mixed with, water, garnish toasted sesame seeds (optional)

ground chicken , processed in food processor, fresh ginger, fresh garlic, soy sauce, chicken stock, egg whites, peanut oil, sugar snap pea, fresh shiitake mushroom, water chestnuts, chili paste, mushroom soy sauce, chicken stock, cornstarch

skinless, boneless chicken breasts, cut into bite-size pieces, salt, black pepper, all-purpose flour, peanut oil, garlic, peeled, shao-hsing cooking wine or dry sherry, light soy sauce, chicken stock

soy sauce, salt, cornstarch, sherry, chicken, skin removed , meat removed from bones and cut into bite sized pieces, peanut oil for frying, blanched almonds, sliced mushrooms, diagonally sliced bamboo shoots, diagonally sliced celery, sliced onion, whole water chestnuts, thinly sliced, peanut oil, chicken stock

oil, onion, chopped, tomatoes, chopped, curry powder, soy sauce, minced peeled fresh ginger, garlic cloves, minced, ground turmeric, chili powder, boiling potatoes, cut into 1-inch cubes, canned chicken broth, dry white wine, boneless skinless chicken breast halves, cut into 2-inch pieces, salt and pepper

fresh bean sprout, sliced cooked chicken, cream of chicken soup, undiluted, sliced celery, chopped green onion, fresh sliced mushrooms, butter, soy sauce, sesame oil, whole cashews, crisp rice noodles, hot cooked rice

boneless skinless chicken breasts, cut into 1 inch cubes, soy sauce, salt, eggs, cornstarch, baking powder, white pepper, oil, for frying, sugar, chicken broth, cornstarch, lemon juice, salt, lemons, peeled, oil

fresh or thawed whole roasting chicken, kikkoman lite soy sauce, dry sherry, vegetable oil, garlic, pressed, fennel seed, crushed, ground ginger, sugar

boneless, skinless chicken thighs, patted dry and cut into 1 1/2-inch pieces, soy sauce, chinese shaoxing wine or dry sherry, cornstarch, canola oil for frying, oranges, cornstarch, canola oil, garlic, minced, minced peeled fresh ginger (from 1-inch piece), crushed red pepper, low-sodium soy sauce, chinese shaoxing wine or dry sherry, rice vinegar (not seasoned ) or cider vinegar, sugar, sliced scallion greens, for garnish, sliced fresh red chile, for garnish (optional), cooked rice for serving

soy sauce, hoisin sauce, dry white wine, green onion, chopped, brown sugar, minced ginger, liquid smoke flavoring, chicken, green onions, sliced, steamed rice

whole broiler-fryer chicken, soy sauce , i use kikoman light soy, lemon juice, honey, sesame oil, dry mustard, ground ginger, garlic, minced, ground black pepper

lemon juice, olive oil, garlic clove, chopped, hoisin sauce, honey, soy sauce, ground ginger, boneless skinless chicken breasts

chicken, cleaned, green onions, light soy sauce, sesame oil, salt, peanut oil, heated to smoking point

chicken piece, peanut oil, soy sauce, char siu sauce, five-spice powder

chicken cutlets, butter, salt, ground ginger, ruby port, lemon, thinly sliced, purple plums , reserve liquid, cornstarch, water