98 chinese balsamic vinegar Recipes
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red-skinned sweet potatoes (yams; about 2 1/2 lb) and8 Morered-skinned sweet potatoes (yams; about 2 1/2 lb), more) hot prepared chinese mustard, balsamic vinegar, soy sauce, chinese broccoli or broccoli rabe (rapini),* large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices, bacon , cut into 1-inch pieces, yellow mustard seeds, arctic char fillets, vegetable oil, divided9 ingredients
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http://www.gourmet.com/recipes/2000s/2008/09/confit and24 Morehttp://www.gourmet.com/recipes/2000s/2008/09/confit, freshly squeezed orange juice, zest of 1 large orange, granulated sugar (or to taste), balsamic vinegar, soy sauce, freshly squeezed lemon juice, minced fresh ginger, chopped green onion, crushed red pepper flakes, cornstarch, water, butter, fresh grated ginger, shallot, minced, head napa/chinese cabbage, shredded, carrot, shredded, sized shitake mushrooms, thinly sliced, soy sauce mixed with sugar, to taste, freshly ground black pepper , to taste, duck confit meat, shredded, spring roll/lumpia wrappers, egg wash to seal wrappers, canola oil for frying5 min, 27 ingredients
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Bean Sprout Salad With Warm Shiitakes, Chinese Chives and Chines
sliced shiitake mushroom, shallots, minced and7 Moresliced shiitake mushroom, shallots, minced, chopped chinese chives, sliced chinese ham , julienned, balsamic vinegar, chinese black vinegar, extra virgin olive oil, whole grain mustard, bean sprouts , hair removed15 min, 9 ingredients -
Jiaozi (Chinese Potstickers or Gyoza)
napa cabbage, chopped, dried shiitake mushrooms and21 Morenapa cabbage, chopped, dried shiitake mushrooms, green onion, minced, cornstarch, cornstarch, fresh ginger, peeled and finely chopped, sugar, oyster sauce, white pepper, ground lean pork, ground chicken breast, egg white, gyoza skins, vegetable oil, water, fresh ginger, peeled and finely chopped, green onions, minced, dark soy sauce, low sodium soy sauce, chinese black vinegar or 3 tbsp balsamic vinegar, shaoxing wine (chinese cooking wine) or 2 tbsp dry sherry, chili paste with garlic, dark sesame oil50 min, 23 ingredients -
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Mean Chef's Dry-Fried Chinese Eggplant (Aubergine) Nuggets
ginger, minced, garlic, minced, scallion, thin sliced and9 Moreginger, minced, garlic, minced, scallion, thin sliced, chinese chili sauce, dried shrimp , soaked in hot water and drained, soy sauce, brown sugar, balsamic vinegar, water, corn or 4 -5 tbsp peanut oil, chinese eggplants , tipped and roll-cut into nuggets about 1 inch long, sliced scallion, for garnish35 min, 12 ingredients -
Tangcu Paigu (Chinese Sweet and Sour Pork Ribs)
pork baby back ribs , cut into 1-inch segments (get this ... and8 Morepork baby back ribs , cut into 1-inch segments (get this done at the meat counter), shaoxing rice wine (optional), soy sauce, green onions, shredded (optional), sugar, chinese black vinegar (or substitute balsamic vinegar), cornstarch, mixed with 3 tsp cold water (optional), sesame oil (optional), peanut oil, for deep-frying1 hour , 9 ingredients -
Hearty Tomato Soup With Chinese Eggplant and Ginger
leek, fresh roma tomatoes or 1 lb plum tomato and11 Moreleek, fresh roma tomatoes or 1 lb plum tomato, chinese eggplant, pureed garlic, fresh basil, brown basmati rice, mirin, olive oil, gingerroot, tomato puree, fire-roasted tomatoes, salt and black pepper, to taste, balsamic vinegar or other vinegar1 hour 30 min, 13 ingredients -
Seared Ginger-Balsamic Salmon With Hot and Sour Slaw
salt, fresh ground black pepper and15 Moresalt, fresh ground black pepper, olive oil or 4 tsp canola oil, divided, toasted sesame oil, chopped fresh ginger, crushed red pepper flakes, red bell pepper, cored, seeded, and cut into dice, shredded broccoli , slaw, rice wine or 2 tbsp sake, soy sauce, sugar, chinese black vinegar or 2 tbsp worcestershire sauce, water (see description), balsamic vinegar, fresh lemon juice, minced fresh ginger, light brown sugar30 min, 17 ingredients -
Yuxiang Rousi (Chinese Sichuan-Style Pork)
cloud ear mushrooms, pork loin, soy sauce, cornstarch and15 Morecloud ear mushrooms, pork loin, soy sauce, cornstarch, scallions, water chestnuts, peanut oil, chopped garlic, fresh grated ginger, hot bean paste, shaoxing wine, green parts scallion, soy sauce, chinese black vinegar (or use balsamic), sugar, salt, cornstarch, sesame oil, black pepper45 hour , 19 ingredients -
Qingjiao Chao Tudousi (Chinese Stir-Fried Chilies and Potatoes)
water, salt, potato and4 Morewater, salt, potato, fresh green chili pepper (poblano, anaheim, or some other mild chili), peanut oil, chinese black vinegar (or use balsamic), salt35 min, 7 ingredients -
Oyster-Corn Fritter with Three Vinegar Emulsion (Ming Tsai)
eggs, separated, polenta, percent milk, canola oil and17 Moreeggs, separated, polenta, percent milk, canola oil, fresh corn, sliced scallion greens, minced serrano chiles, brown sugar, salt, black pepper, shucked oysters (bluepoints or portuguese), all-purpose flour, canola oil in a fryer at 350 degrees, salt for seasoning, balsamic vinegar, rice wine vinegar, chinese vinegar, minced shallots, canola oil, arugula chiffonade, salt and black pepper to taste1 hour 10 min, 21 ingredients -
Roast Turkey With Caramelized Onion Balsamic Gravy
olive oil, fine sea salt, ground black pepper, paprika and14 Moreolive oil, fine sea salt, ground black pepper, paprika, garlic powder, chinese duck sauce, whole turkey, pineapple juice, chicken stock, turkey neck, & giblets (optional), onion, quartered, bay leaf, margarine, onions, halved and thinly sliced, dried rosemary, dried sage, potato starch, balsamic vinegar4 hour 30 min, 18 ingredients -
Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup (Ming Tsai)
salmon fillet, center cut, finely diced, sambal and6 Moresalmon fillet, center cut, finely diced, sambal, diced asian pear , tossed with lemon juice, chopped chives, olive oil, salt and black pepper to taste, balsamic vinegar, chinese vinegar1 hour 5 min, 8 ingredients -
Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mash
chilean sea bass, skin off, baby or 4 small artichokes and18 Morechilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste1 hour 50 min, 20 ingredients -
Napa Salad (Chinese Cabbage) -- No Ramen Noodles
head napa cabbage, stalks bok choy and10 Morehead napa cabbage, stalks bok choy, stalk celery, thinly sliced, apples, diced (i recommend a crisp, sweet-tart variety such as fuji or gala), pecans, coarsely broken, canola oil or 1/2 cup other light-flavored oil, balsamic vinegar, celery seed, fresh ginger, very finely minced, prepared brown mustard, salt (to taste), splenda sugar substitute15 min, 12 ingredients -
Prosciutto and Asian Pear 'Sushi'
balsamic vinegar, chinese vinegar and5 Morebalsamic vinegar, chinese vinegar, asian pears, peeled and julienned, lime, juiced, fresh cracked black pepper, prosciutto di parma, chive batons for garnish20 min, 7 ingredients -
Spicy Peanut Sauce
heaping tbsp peanut butter, balsamic vinegar, soy sauce and7 Moreheaping tbsp peanut butter, balsamic vinegar, soy sauce, honey, chinese hot red chili paste, hot chili oil, red wine, lime juice or margarita mix, vegetable oil , to thin if necessary, water10 min, 10 ingredients -
Ww Hot Mustard Dressing
balsamic vinegar , vinagrette, hot chinese mustard, sugar and1 Morebalsamic vinegar , vinagrette, hot chinese mustard, sugar, salt5 min, 4 ingredients
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