133 chillies curry Recipes

potato - 1, pumpkin - 1/2 cup, white pumpkin - 1/2 cup - will find it in asian/indian stores, cayote - 1/2 cup - optional - will find it in asian/indian stores, carrot - 1/2 cup, green beans - 1/2 cup, salt, grated coconut, yoghurt, green chillies, curry leaf a sprig

corn - 6 cobs, onions - 2 (cut into small pieces), coconut milk - from 1/2 coconut (first 2 mins of this video --> http://bit.ly/bt4tcv), oil - 4 tbsp, salt - to taste, grind the following, garlic - 6 flakes, poppy seeds - 2 tsps, powdered coriander - 1 tsp, green chillies - 5, cinnamon - 1 inch piece

eggplant, onion, olive oil, garlic, ginger, turmeric, chilli powder, salt

tblspns black mustard seeds, tblspns cumin seeds, tblspns nigella seeds (or caraways if none), tblspn fenugreek seeds, tblspn fennel seeds, potatoes, tblspns vegatable oil, panch phora, chopped medium onion, tblspns chopped fresh cilantro, ground turmeric, salt, chilli powder, water, garam masala, lemon juice

minced meat pressure cooked with salt and tumeric pwd for 5 mins, steamed vegetables, onion , 2 green chilli , 1 tsp curry leaves - thinly chopped, ginger garlic paste, meat masala pwd, black pepper pwd, whole meal bread, egg , slightly beaten, breadcrumbs

skinned chicken breasts, red chillies, garlic, finely chopped, double cream, natural yogurt, fresh lemon, garam masala, ground cumin, tblsp coriander leaves, butter, salt, fresh ripe tomatos

red pepper, fennel, celery, carrots, onion, tinned tomatoes, tomatoe puree, cumin, coriander, curry powder, cayenne, red chilli pepper, water

shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns

garlic cloves, coriander, chopped, ground chicken, crabmeat, white pepper, ground, banana chilies, coconut milk, vegetable oil, green curry paste, fish sauce, palm sugar, thai basil

instant sambar mix 100g., oil 2 spoons, water 1ltr, fresh vegatables like tomoto ,onion,drumstic and green chilli, curry leaves and corriander leaves(optional)

boneless skinless chicken breast (minced ), ginger-garlic paste, salt, green chili paste, onion, finely chopped, garam masala, lemon juice, onions, sliced, ginger-garlic paste, whole masala (3 tsps jeera, 6 cardamoms, 3 red dry chillies, 3 sticks cinnamon), red chili paste, coriander leaves, oil, garam masala powder, tomato puree, tomatoes (peeled ), low-fat plain yogurt, turmeric powder

onions - 2, tomatoes - 3, chilli powder - 2 tsp, coriander powder - 2 tsp, garam masala - 1/2 tsp, capsicum - 4-5, cinnamon -2 pieces, oil - 2 tbsp, salt - to taste

butter or ghee, onions, chopped up very small, cumin seeds, salt, a little water, tomato puree, ground turmeric, a little oil, garlic, minced fine, ginger root, grated fine, chilli powder (or none , or more than 1 tsp. if you like it hot

toor dal, onion chopped, spinach, termeric, whole red chillies, garlic, asafoetida

vegetable or sunflower oil, ghee or butter, whole onion (sliced ), whole medium white potatoes quartered, whole large onions, ginger (about an inch piece), garlic, tinned tomatoes, handful of fresh coriander (+ a bit for garnish ), juice from half a lemon, chicken stock cube, ground coriander, ground cumin, chilli powder, allspice, garam masala, brown sugar, meat required, whole chicken cut into 8 pieces (or try chicken leg quarters)

cooking oil, mustard seeds, curry leaves, fresh red chile , cut into slices, onion, diced, lemon , juice of, lemongrass, salt, cooked rice, amchur, cinnamon, coriander powder (mixed masala powder)

button mushroom, butter, ginger garlic paste, pepper, salt, cashews, cinnamon stick, cardamom, peppercorns, fresh cream, kasuri methi, red chilly powder, garam masala, a pinch of amchoor, salt to taste, boiled peas, onions ground into a paste, milk, oil

toor dal (use rice cup), urad dal (use rice cup), channa dal (use rice cup), coriander seeds, red chillies, methi seeds (fenugreek seeds), jeera seeds (cumin seeds), oil, hing powder (asefortedita)